There's something absolutely magical about the moment you pull a bubbling Peach Crumble from the oven - that incredible aroma of sweet, caramelized peaches mingling with buttery, golden crumble topping that makes everyone in the house follow their noses straight to the kitchen. My grandmother's best peach crisp recipe became my obsession last August when our neighbor brought over a basket of perfectly ripe peaches, and I knew I had to do something special with them.
This isn't just any easy peach crisp recipe; it's the kind of dessert that captures pure summer sunshine in a dish, with tender, juicy peaches nestled under the most irresistibly crispy, cinnamon-spiced topping. Whether you're dealing with an abundance of fresh peaches or just craving something that feels like a warm hug, this peach crisp recipe easy approach will make you feel like a baking goddess.
Why You'll Love This Peach Crumble
This peach crumble delivers everything you dream of in the perfect summer dessert - incredible fruit flavor, amazing texture contrasts, and that homemade taste that makes people think you spent hours in the kitchen. What makes this easy peach crisp recipe so special is how it balances sweet, jammy peaches with that perfectly crispy, buttery topping that has just the right amount of spice.
My kids call it "summer in a bowl," and honestly, they're not wrong! The peach crisp recipe with oats creates this beautiful rustic texture that's both comforting and elegant enough for company. Plus, learning how to make peach crisp this way means you'll always have a go-to dessert that works for everything from casual family dinners to special celebrations.
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What You'll Need
These simple ingredients come together to create the most incredible peach crisp recipe easy results that taste like they came from your favorite bakery!
For the Peach Filling
- 6-8 large ripe peaches, peeled and sliced
- ½ cup granulated sugar
- 2 tablespoons brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- Pinch of salt
- 1 tablespoon lemon juice
For the Crumble Topping
- 1 cup old-fashioned oats
- ¾ cup all-purpose flour
- ¾ cup brown sugar
- ½ cup cold butter, cubed
- ½ teaspoon cinnamon
- ¼ teaspoon salt
Optional Extras
You can add chopped pecans or almonds to the topping, a pinch of nutmeg for extra warmth, or even a handful of fresh blueberries to the peach mixture.
Want perfect results? Use the measurements in the recipe card.
How to Make Peach Crumble
Prepare Your Peach Base
Preheat oven to 375°F and grease a 9x13 baking dish. Toss sliced peaches with both sugars, cornstarch, vanilla, cinnamon, salt, and lemon juice until well coated.
Create the Perfect Filling
Spread the seasoned peaches evenly in your prepared baking dish. The cornstarch will help thicken the juices as it bakes, creating that perfect consistency.
Mix the Magical Topping
In a separate bowl, combine oats, flour, brown sugar, cinnamon, and salt. Cut in cold butter using a pastry cutter or your fingers until mixture resembles coarse crumbs.
Assemble Your Masterpiece
Sprinkle the crumble topping evenly over the peaches, making sure to cover all the fruit. Don't pack it down - you want it loose for maximum crispiness.
Can I make this peach crumble ahead of time? Absolutely! Assemble it completely and refrigerate up to 24 hours before baking, or freeze for up to 3 months and bake directly from frozen.
Bake to Golden Perfection
Bake for 35-40 minutes until the topping is golden brown and the peach juices are bubbling around the edges. The aroma will be absolutely incredible!
Cool and Serve
Let cool for at least 15 minutes before serving - this helps the juices set up properly and prevents a soupy mess when you scoop it out.
Aliana's Pro Tip
The secret to the best peach crisp recipe is using peaches that are ripe but still slightly firm,they'll soften perfectly during baking without turning to mush.
My grandmother taught me to always taste your peaches first and adjust the sugar accordingly.
Also, don't skip the lemon juice - it brightens all the flavors and prevents the peaches from browning.
Cold butter is crucial for that perfect crumbly texture, so keep it refrigerated until you're ready to mix!
Follow Aliana on Pinterest →Creative Variations
Transform this base recipe by adding other fruits like berries or apples, trying different spices like cardamom or ginger, or making it gluten-free by substituting almond flour for regular flour.
Storage & Serving Tips
This peach crumble keeps beautifully covered at room temperature for 2 days or refrigerated for up to a week. Serve warm with vanilla ice cream or fresh whipped cream for the ultimate experience.
Perfect Occasions
My family loves this for summer barbecues, potluck dinners, or any time we want a dessert that feels special but doesn't require fancy techniques. It's also perfect for using up those perfectly ripe peaches before they go bad.
FAQs About Peach Crumble
Can I use frozen peaches instead of fresh?
Yes! Thaw and drain them first, and you might need to add a bit more cornstarch to handle extra moisture.
What's the difference between a crisp and a crumble?
Crisps typically contain oats in the topping, while crumbles are just flour, butter, and sugar - this recipe is technically both!
How do I know when it's done baking?
The topping should be golden brown and the fruit juices should be bubbling around the edges.
Can I make individual servings?
Absolutely! Divide between ramekins and reduce baking time to 20-25 minutes.
More Summer Fruit Desserts You'll Love
If you're looking for more ways to celebrate summer's bounty with easy, delicious desserts, these recipes are perfect for any occasion:
Peach Cobbler
Apple Oatmeal Crisp
Apple Crisp Recipe
Made something amazing? I'd love to see it! Tag @AlianaRecipes on Pinterest and show off your beautiful creation. You'll find this peach crumble recipe in my summer Desserts collection where all my favorite fruit-forward treats live, ready to help you make the most of every season's best flavors.
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Pairing
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