There's something magical about a bubbling pot of tomato pasta, the way the garlic sizzles, the tomatoes burst into jammy sweetness, and that creamy feta melts into a luscious sauce. It's the dish my daughter requests every Friday ("Pasta Night!") and the one my husband sneakily doubles "for leftovers" (we both know he'll eat it cold at midnight).
Whether you're craving a quick creamy tomato pasta or a pantry-friendly tomato feta pasta, this recipe is your ticket to a fuss-free, flavor-packed dinner.
Why You'll Love This Tomato Pasta
This isn't just another pasta dish-it's the tomato supper recipe that saved me during chaotic weeknights. The sauce comes together in one pot (less dishes = more sanity), and the tangy feta balances the sweetness of cherry tomatoes perfectly. My sister still jokes about the time she "borrowed" my leftovers and texted me 10 crying emojis because she'd eaten it all.
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What You'll Need
Core Ingredients
- 500g cherry tomatoes (the riper, the better they caramelize like candy)
- 200g feta block (Bulgarian or Greek for extra creaminess)
- 3 garlic cloves (my mom's rule: "If you think it's enough, add one more")
- 250g pasta (penne or rigatoni hold the sauce best)
Optional Extras
Toss in sun-dried tomatoes for depth or a splash of cream for extra richness - like that time I improvised for a girls' night and my friends demanded the recipe.
Scroll to the recipe card for exact amounts and full instructions.
How to Make Tomato Pasta
Cook the garlic
In a large pan, sauté minced garlic in olive oil until fragrant (about 30 seconds). Pro tip: Don't let it brown, my first attempt tasted like bitter confetti!
Burst the tomatoes
Add cherry tomatoes and cook until they collapse into a jammy sauce (5-7 minutes).
Melt the feta
Crumble feta into the pan, stir until creamy, then toss with cooked pasta. Fun fact: My niece calls this "magic cheese sauce."
Aliana's Pro Advice
For extra silkiness, reserve ½ cup pasta water to loosen the sauce.
(Learned this after serving a "pasta brick" to my in-laws, oops!) And if you're short on time, sun-dried tomato paste adds instant depth.
Follow Aliana on Pinterest →Storage & Reheating
Store leftovers in an airtight container for up to 3 days. To reheat, splash with water and warm gently, my husband microwaves it straight from the fridge, but we don't talk about that.
What to Serve With Tomato Pasta
Pair with a crisp green salad (my daughter's job is "lettuce tearing") or garlic bread. For a tomato supper recipe feast, add grilled chicken or white beans.
FAQs
Can I use diced tomatoes?
Fresh cherry tomatoes work best, but in a pinch, canned diced tomatoes + 1 teaspoon sugar will do.
How do I make it vegan?
Swap feta for soaked cashews + lemon juice, my vegan sister approves!
More Recipes You'll Love
Tried this recipe? Tag me on Pinterest @AlianaRecipes - I'd love to see your twist!
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Pairing
These are my favorite dishes to serve with Tomato Pasta Recipe:
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