
The first time I tasted Churro Cheesecake, I was at my friend Maria's birthday party, and I literally stopped mid-conversation to ask for the recipe. This magical dessert combines everything we love about churros with rich, creamy cheesecake that melts in your mouth. My kids still talk about that party three months later! This Mexican style desserts recipe brings together crispy cinnamon sugar coating with velvety smooth filling that tastes like pure heaven.
Perfect for your next fiesta theme party dessert or when you're craving something special after taco night. Trust me, once you make this no bake churro cheesecake, your family will be begging you to make it every weekend.
Why You'll Love This Churros Cheesecake Recipe
This isn't just any dessert - it's the churro cheesecake that'll make your taste buds dance with joy. What makes this recipe absolutely irresistible is how it captures all those warm cinnamon sugar flavors without any of the frying mess. My sister always says this beats any Mexican food recipes dessert she's ever tried. The creamy cheesecake filling paired with that signature churro coating creates the perfect balance of textures.
Plus, it's a no-bake recipe, which means no oven stress on busy days! This dessert works beautifully for desserts for taco night, weekend family gatherings, or when you want to surprise guests with something truly special. Even my picky eater nephew asks for seconds every single time.
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What You'll Need
These simple ingredients come together to create pure magic in your kitchen. Most of these are pantry staples that transform into the most incredible Mexican puff pastry dessert flavor.
Main Ingredients
- 2 packages (8 oz each) cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 2 teaspoons vanilla extract
- 1 packet unflavored gelatin
- 24 cinnamon sugar cookies (or graham crackers)
- ¼ cup melted butter
- 2 tablespoons cinnamon
- ¼ cup granulated sugar
Optional Extras
You can drizzle chocolate sauce on top or add a pinch of nutmeg to the cinnamon mixture for extra warmth. Some families love adding caramel sauce too.
This churros cheesecake recipe is super easy - full steps are in the recipe card.
How to Make Churro Cheesecake
Prepare Your Base
Crush cinnamon cookies into fine crumbs and mix with melted butter. Press firmly into your pan to create a solid foundation that won't crumble.
Make Cinnamon Sugar Coating
Combine granulated sugar and cinnamon in a small bowl. This mixture gives you that authentic churro flavor that makes this dessert so special.
Whip the Cream
Beat heavy cream until stiff peaks form. My mom taught me this trick - don't overbeat or you'll end up with butter instead of fluffy cream!
Create Cheesecake Filling
Beat softened cream cheese with powdered sugar and vanilla until smooth and creamy. Gently fold in the whipped cream for that perfect light texture.
People Also Ask: How long does churro cheesecake need to set? Let it chill for at least 4 hours, but overnight is even better. The longer it sets, the firmer and more sliceable it becomes.
Assemble and Chill
Pour filling over the crust and sprinkle generously with cinnamon sugar mixture. Refrigerate until completely set, about 4-6 hours.
Aliana's Pro Tip
Top Tip
Here's my secret for the perfect churro cheesecake bars - always use room temperature cream cheese! Cold cream cheese creates lumps that never fully smooth out, and nobody wants chunks in their creamy dessert.
I learned this lesson the hard way when my first attempt looked like cottage cheese instead of silky smooth filling.
Also, when folding in the whipped cream, use gentle circular motions.
My daughter always wants to help with this step, and I've taught her that gentle hands make the fluffiest texture.
One more tip from years of making this: double-check that your gelatin is completely dissolved before adding it to the mixture.
Lumpy gelatin ruins the smooth, dreamy texture we're going for.
Follow Aliana on Pinterest →Easy Swaps
Want to make churro cheesecake bites instead? Simply use a mini muffin tin and adjust the portions accordingly. You can swap regular cookies for chocolate graham crackers if your family prefers richer flavors. For a lighter version, try using Greek yogurt in place of half the cream cheese. Some people love making this with actual churro pieces mixed into the filling for extra texture. The beauty of Mexican deserts authentic recipes is how adaptable they are to your family's preferences!
Storage & Serving Tips
Store your finished churro cheesecake covered in the refrigerator for up to 5 days. Cut with a sharp knife dipped in warm water for clean slices. This dessert actually tastes better the second day when all the flavors have melded together perfectly.
Perfect Pairings
This churros bars dessert pairs beautifully with strong coffee or Mexican hot chocolate. My family loves serving it after our weekly taco night dinners - the cinnamon flavors complement spicy Mexican food perfectly. For parties, serve alongside fresh berries for a pop of color and freshness.
FAQs About Churro Cheesecake
Can I make this dessert ahead of time?
Absolutely! This no bake churro cheesecake actually improves with time. Make it 1-2 days ahead for best flavor and texture.
What if I don't have cinnamon sugar cookies?
Regular graham crackers work perfectly. Just add extra cinnamon to your crust mixture to get that churro flavor.
Can I freeze churro cheesecake?
Yes, wrap individual slices tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.
How do I know when it's set properly?
The center should be firm to the touch and not jiggle when you gently shake the pan.
More Delicious Ideas
If you're loving these Mexican style desserts, you'll want to try my cranberry coffee cake next - creamy, sweet, and absolutely divine. My cinnamon sugar donuts bring those same warm flavors in a different form. For more fiesta theme party Dessert ideas, my Mexican Brownies are always a hit with guests.
Tried this recipe? Tag me on Pinterest @AlianaRecipes - I'd love to see your twist on it!

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Pairing
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