There's something absolutely magical about a dessert that requires zero mixing, minimal prep, and delivers maximum wow factor every single time! I discovered this Cherry Dump Cake Recipe during one of those desperate moments when unexpected guests were coming and I needed something impressive fast. What started as a last-minute panic bake turned into our family's most requested dessert.
This easy dump cake desserts approach literally involves dumping ingredients into a pan and letting the oven work its magic. My mother-in-law still asks for the recipe every time she tastes it, convinced there's some secret technique I'm not sharing.
Why You'll Love This Simple Dump Cake Recipe
This Cherry Dump Cake is pure dessert magic that transforms basic pantry ingredients into something that tastes like you spent hours in the kitchen. It's incredibly forgiving, naturally budget-friendly, and creates this amazing cobbler-like texture with a golden, buttery top that's absolutely irresistible.
What makes this one of the best dump cake recipes is how it delivers bakery-quality results with literally zero baking skills required. My kids love helping make this because there's no way to mess it up - you really do just dump everything in the pan. Plus, it serves a crowd and costs a fraction of what you'd pay for a fancy dessert at the store.
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What You'll Need
This recipe for dump cake uses simple ingredients that create the most satisfying sweet and tart flavors with minimal effort!
Main Ingredients
- 2 cans (21 oz each) cherry pie filling
- 1 box yellow cake mix
- 1 cup butter, melted
- ½ cup chopped walnuts (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Extras
You can add some almond extract for extra flavor depth, or throw in some fresh cherries if they're in season. Some families love adding a sprinkle of cinnamon or a handful of mini chocolate chips.
This classic dump cake recipe is super easy - full steps are in the recipe card.
How to Make Cherry Dump Cake
Prepare Your Pan
Preheat oven to 350°F and grease a 9x13 inch baking dish. This prevents sticking and ensures easy serving later.
Layer the Cherry Filling
Spread both cans of cherry pie filling evenly across the bottom of your prepared pan, creating a nice even layer.
Add the Cake Mix
Sprinkle the dry cake mix directly over the cherry filling, covering it completely but don't stir or mix anything together.
Pour the Butter
Drizzle melted butter evenly over the entire surface, making sure to cover as much of the cake mix as possible.
Bake to Golden Perfection
Bake for 45-55 minutes until the top is golden brown and bubbling around the edges.
People Also Ask: Can you make dump cake ahead of time? Absolutely! This cherry pie dump cake recipes approach works perfectly when assembled the night before. Just cover and refrigerate, then bake as directed when you're ready to serve.
Aliana's Pro Tip
Here's the secret that makes all the difference: don't skimp on the butter coverage, but also don't stir anything once you start layering.
I learned this the hard way after my first attempt turned into a soggy mess because I couldn't resist mixing.
The magic happens when the butter soaks down through the cake mix during baking, creating those perfect golden patches and tender spots.
Also, let it cool for at least 15 minutes before serving - it's volcanic hot straight from the oven!
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No cherry pie filling? Try any fruit pie filling like apple, blueberry, or peach. You can substitute the yellow cake mix with white or even chocolate for a cherry brownie dump cake variation. For a richer flavor, use half butter and half cream cheese, melted together.
Storage & Serving Instructions
Store covered at room temperature for 2 days or refrigerate for up to one week. This cheap cake recipes option tastes amazing both warm and at room temperature. Serve with vanilla ice cream or whipped cream for the ultimate treat.
What to Serve With Cherry Dump Cake
This dessert pairs beautifully with vanilla ice cream, fresh whipped cream, or even a dollop of Greek yogurt for a lighter option. It's perfect alongside coffee for an afternoon treat or as the grand finale to any family dinner.
FAQs About Cherry Dump Cake
Why is it called a dump cake?
Because you literally dump all the ingredients into the pan without mixing - it's that simple!
Can I use fresh cherries instead?
Yes, but you'll need to add sugar and a thickener since fresh fruit has more liquid than pie filling.
What if I don't have cherry pie filling?
Any canned pie filling works perfectly - apple, peach, or blueberry are all delicious alternatives.
How do I know when it's done?
The top should be golden brown and the edges should be bubbling. A toothpick inserted in the cake portion should come out mostly clean.
More Delicious Ideas
If you're looking for more easy dessert recipes that require minimal effort, these treats are simple to make, budget-friendly, and always crowd-pleasers: Apple Crisp (warm, comforting, and naturally sweetened with fruit), Chocolate Lava Mug Cake (individual portions ready in minutes), Strawberry Shortcake Trifle (layers of sweetness that look fancy but aren't).
Made it your way? I'd love to see it! Tag @AlianaRecipes on Pinterest and show off your delicious version.
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Pairing
These are my favorite dishes to serve with Cherry Dump Cake Recipe:
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