There's something absolutely magical about a bubbling hot Chicken Broccoli Rice Cheese Casserole that brings the whole family running to the dinner table! I discovered this recipe during one of those hectic weeks when I needed something that would please everyone, use up leftover chicken, and actually get my kids to eat veggies without complaint.
What started as a desperate attempt to create a one-dish dinner turned into our most requested comfort meal. This cheese chicken and broccoli casserole delivers all the cozy flavors we crave while sneaking in nutrition that makes me feel good about what I'm serving my family.
Why You'll Love This Broccoli And Cheddar Casserole
This chicken broccoli rice cheese casserole is pure family dinner magic that transforms simple ingredients into something everyone actually wants to eat. It's incredibly satisfying, naturally budget-friendly, and creates those perfect cheesy, gooey bites that make comfort food so irresistible. What makes this one of my favorite simple kid friendly meals is how it delivers restaurant-quality flavor while being completely customizable to your family's preferences.
My kids love the melted cheese factor, my husband appreciates the hearty protein, and I love that it's a complete meal in one dish that actually reheats beautifully for busy weeknight leftovers.
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What You'll Need
This healthy rice bake uses simple ingredients that create maximum comfort food satisfaction!
Main Ingredients
- 3 cups cooked chicken, diced
- 2 cups cooked white rice
- 4 cups fresh broccoli florets
- 2 cups shredded cheddar cheese, divided
- 1 can (10.75 oz) cream of mushroom soup
- ½ cup milk
- ½ cup mayonnaise
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
Optional Extras
You can add some diced bell peppers for extra color, or throw in some cooked bacon for extra richness. Some families love adding a crunchy breadcrumb topping for texture contrast.
This easy dishes with rice approach is super simple - full steps are in the recipe card.
How to Make Chicken Broccoli Rice Cheese Casserole
Prepare Your Base
Preheat oven to 350°F and grease a 9x13 inch baking dish. Steam broccoli florets until just tender, about 4-5 minutes.
Mix the Creamy Sauce
In a large bowl, combine cream of mushroom soup, milk, mayonnaise, diced onion, garlic, salt, and pepper until smooth.
Combine Main Ingredients
Add cooked chicken, rice, steamed broccoli, and 1 ½ cups of cheese to the sauce mixture. Stir until everything is well coated.
Assemble and Top
Transfer mixture to prepared baking dish and spread evenly. Top with remaining ½ cup cheese for that perfect golden finish.
Bake to Perfection
Cover with foil and bake for 25 minutes, then remove foil and bake 10-15 minutes more until cheese is melted and bubbly.
People Also Ask: Can you freeze chicken broccoli rice casserole? Absolutely! This is one of the best chicken recipes to freeze meal ideas. Assemble completely but don't bake, cover tightly, and freeze for up to 3 months. Thaw overnight and bake as directed.
Aliana's Pro Tip
Here's the secret that prevents mushy, disappointing casserole: don't overcook your broccoli in the steaming step, and make sure your rice isn't overcooked either.
I learned this the hard way after serving my mother-in-law what basically amounted to green mush with cheese on top.
The vegetables should still have some bite since they'll continue cooking in the oven.
Also, let the casserole rest for 10 minutes after baking - this helps everything set up properly and prevents a watery mess when you serve it.
Easy Swaps
No cream of mushroom soup? Try cream of chicken or even cream of broccoli for different flavor profiles. You can substitute the mayonnaise with Greek yogurt for a lighter version. For the broccoli cheddar chicken variation, try sharp cheddar or even a Mexican cheese blend for different flavor combinations.
Storage & Reheating Instructions
Store covered in the fridge for up to 4 days. Reheat individual portions in the microwave or warm the whole dish covered in a 350°F oven until heated through. This rice casserole recipes approach actually tastes better the next day as flavors meld together.
What to Serve With This Casserole
This complete meal really stands on its own, but pairs beautifully with a simple green salad or some crusty bread. My family loves it alongside roasted vegetables or a light fruit salad for a balanced Dinner.
FAQs About Chicken Broccoli Rice Casserole
Can I make this ahead of time?
Absolutely! Assemble up to 24 hours ahead, cover, and refrigerate. Add 10-15 minutes to baking time if cooking from cold.
How do I know when it's done?
The casserole should be hot throughout and the cheese should be melted and lightly golden on top.
What if I don't have cooked chicken?
You can poach chicken breasts in seasoned water, use rotisserie chicken, or even substitute cooked ground turkey.
Can I use frozen broccoli instead of fresh?
Yes, but thaw and drain it well first to prevent excess moisture in your casserole.
More Delicious Ideas
If you're looking for more family-friendly casserole recipes that please everyone, these dishes are comforting, easy to make, and always satisfying: Tuna Noodle Casserole (creamy, nostalgic, and budget-friendly), King Ranch Chicken (cheesy, spicy, and loaded with flavor), Green Bean Casserole (classic side dish that's always a hit).
Made it your way? I'd love to see it! Tag @AlianaRecipes on Pinterest and show off your delicious version.
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Pairing
These are my favorite dishes to serve with Chicken Broccoli Rice Cheese Casserole Recipe:
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