There's nothing quite like the creamy, tangy sweetness of a perfectly made Buttermilk Pie. This classic Southern dessert has been gracing family tables for generations, and I'm thrilled to share my grandmother's time-tested recipe with you.
The custard-like filling melts in your mouth while delivering that signature buttermilk tang that makes this pie absolutely irresistible. Whether you're hosting Sunday dinner or craving a slice of nostalgia, this homemade treat will transport you straight to comfort food heaven with every single bite.
Why You'll Love This Buttermilk Pie
This buttermilk pie strikes the perfect balance between sweet and tangy, creating a dessert that's both familiar and exciting. My husband calls it "sunshine in pie form" because of its beautiful golden color and bright, cheerful flavor. Unlike heavy chocolate desserts, this pie feels light yet satisfying, making it ideal for any season.
The silky smooth texture rivals any fancy bakery creation, but you'll make it right in your own kitchen using simple pantry staples. Plus, it's incredibly forgiving for beginner bakers and always impresses guests who've never experienced this Southern classic before.
Jump to:
What You'll Need
Just a handful of everyday ingredients create this magical dessert. Most of these items are probably sitting in your pantry right now, which makes this recipe perfect for spontaneous baking sessions.
Main Ingredients
- 1 unbaked 9-inch pie crust
- 3 large eggs
- 1½ cups granulated sugar
- ½ cup buttermilk
- ⅓ cup melted butter
- 3 tablespoons all-purpose flour
- 1 tablespoon vanilla extract
- ¼ teaspoon salt
Optional Extras
You can dust the finished pie with powdered sugar or add a dollop of fresh whipped cream for extra indulgence. Some folks in my family love a sprinkle of cinnamon on top too.
This buttermilk pie is super easy - full steps are in the recipe card.
How to Make Buttermilk Pie
Prepare Your Workspace
Preheat your oven to 350°F and place your unbaked pie crust in a 9-inch pie pan. Crimp the edges decoratively and set aside while you prepare the filling.
Mix the Base
In a large mixing bowl, whisk together the eggs until well beaten. Gradually add the sugar, whisking until the mixture becomes pale and slightly thickened.
Create the Filling
Slowly pour in the buttermilk while continuing to whisk. Add the melted butter, flour, vanilla extract, and salt, whisking until completely smooth and no lumps remain.
Q: Can I use regular milk instead of buttermilk? A: While you can substitute regular milk with a tablespoon of lemon juice, true buttermilk gives this pie its signature tangy flavor that makes it special.
Bake to Perfection
Pour the filling into your prepared crust and bake for 45-50 minutes, until the center is set but still slightly jiggly. The top should be golden brown and beautiful.
Top Tip
The secret to preventing a soggy bottom crust is blind baking it for just 10 minutes before adding the filling.
My sister taught me this trick after years of disappointing pies, and it's been a game-changer ever since.
Also, don't skip the flour in the filling - it acts as a natural thickener that creates that perfect custard-like texture we're after.
Follow Aliana on Pinterest →Storage & Reheating Instructions
Store your finished pie covered in the refrigerator for up to 4 days. This dessert actually tastes even better the next day when all the flavors have had time to meld together. Serve chilled or at room temperature - both ways are absolutely delicious. If you want to freeze it, wrap tightly and freeze for up to 2 months, then thaw overnight in the fridge.
What to Serve With Buttermilk Pie
This buttermilk pie pairs beautifully with fresh berries, especially strawberries or blackberries that add a lovely color contrast. My mom always serves it with a strong cup of coffee or sweet tea for the ultimate Southern experience. For special occasions, a small scoop of vanilla ice cream transforms this simple pie into an elegant dessert.
FAQs About Buttermilk Pie
Why did my pie crack on top?
Overbaking causes cracks. Remove it when the center still has a slight jiggle.
How do I know when it's done?
The center should be set but slightly wobbly when you gently shake the pan.
What if I don't have buttermilk?
Mix 1 cup regular milk with 1 tablespoon white vinegar as a substitute.
Can I make this ahead of time?
Absolutely! This pie actually improves overnight in the refrigerator.
More Recipes You'll Love
If you're exploring classic Southern desserts, you'll absolutely adore my homemade pie crust recipe that makes any pie extra special. For chocolate lovers, try my dreamy fudge pie that's equally rich and satisfying. When summer arrives, my chocolate whipped cream pairs perfectly with fresh fruit pies too.
Tried this recipe? Tag me on Pinterest @AlianaRecipes - I'd love to see your twist on it!
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with Buttermilk Pie Recipe :
Leave a Reply