There's something magical about the perfect Coleslaw Recipe that brings back memories of summer picnics and backyard barbecues. Last Fourth of July, my neighbor asked me for the secret to my creamy coleslaw after she watched three different people go back for thirds. The truth is, it's all about balancing the tangy coleslaw dressing with fresh, crisp vegetables and letting the flavors meld together perfectly.
This isn't your typical watery, flavorless side dish - this coleslaw delivers the perfect crunch with a creamy, slightly sweet dressing that complements everything from pulled pork to fried chicken. Get ready to become the person everyone asks to bring the coleslaw to every gathering.
Why You'll Love This Recipe
This Coleslaw Recipe will revolutionize how you think about this classic side dish. Unlike store-bought versions that taste bland and artificial, this homemade coleslaw dressing creates the perfect balance of tangy, sweet, and creamy flavors that make every bite irresistible. My husband, who used to skip coleslaw entirely, now specifically requests this recipe for our weekend cookouts.
The beauty of this easy coleslaw dressing lies in its versatility and make-ahead convenience. You can prepare this hours or even a day in advance, and it actually gets better as the flavors develop. The creamy coleslaw dressing penetrates the cabbage perfectly, creating that restaurant-quality texture we all crave. Plus, it's incredibly budget-friendly and feeds a crowd, making it ideal for potlucks, family reunions, or any time you need a reliable side dish that everyone will devour.
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What You'll Need
These simple ingredients create the most flavorful, restaurant-style coleslaw you've ever tasted. I love how this traditional coleslaw dressing recipe uses pantry staples to create something truly special.
Main Ingredients
- 1 medium head green cabbage, finely shredded (about 6 cups)
- 2 large carrots, julienned or shredded
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon celery seed
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh lemon juice
Optional Extras
Some families love adding thinly sliced red cabbage for color, while others prefer a handful of fresh herbs like parsley or chives. For a KFC coleslaw recipe copycat version, add an extra tablespoon of sugar and a pinch of dry mustard powder.
This coleslaw recipe is super easy - full steps are in the recipe card.
How to Make Coleslaw Recipe
Prep Your Vegetables Right
Remove the outer leaves from your cabbage and cut it into quarters. Remove the core and slice each quarter as thinly as possible using a sharp knife or mandoline. For the carrots, julienne them into thin matchsticks for the best texture.
Salt and Drain Method
Place the shredded cabbage in a large colander, sprinkle with 1 teaspoon of salt, and toss thoroughly. Let it sit for 30 minutes to draw out excess moisture, then rinse and pat completely dry with paper towels.
Create the Perfect Dressing
In a large mixing bowl, whisk together mayonnaise, apple cider vinegar, sugar, celery seed, remaining salt, pepper, and lemon juice until smooth and well combined. Taste and adjust seasoning as needed.
Combine and Toss
Add the drained cabbage and julienned carrots to the bowl with the slaw dressing. Toss everything together until evenly coated, making sure every piece of vegetable is covered with the creamy dressing.
Q: How long should coleslaw sit before serving? For best flavor, let the coleslaw chill in the refrigerator for at least 2 hours before serving. This allows the dressing to penetrate the vegetables and the flavors to meld beautifully.
Chill and Let Flavors Develop
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight. Give it a quick stir before serving to redistribute the dressing.
Aliana's Pro Tip
The secret to the crispiest, most flavorful coleslaw lies in properly removing moisture from the cabbage before adding the dressing.
This salting and draining technique prevents that watery mess that ruins so many homemade coleslaws.
I learned this method from my grandmother, who always made the best coleslaw for church potlucks.
Another crucial tip: always taste your dressing before adding it to the vegetables.
The balance of sweet, tangy, and creamy should be perfect on its own.
If it tastes too bland in the bowl, it'll definitely taste bland on your vegetables.
Don't be afraid to adjust the sugar, vinegar, or salt to get that perfect flavor profile your family loves.
Ingredient Substitutions & Variations
This coleslaw dressing recipe adapts beautifully to different tastes and dietary needs. For a lighter version, substitute half the mayonnaise with Greek yogurt - you'll still get creaminess with fewer calories. If you prefer a more traditional approach, try using a combination of mayonnaise and sour cream for extra tang.
For those following specific diets, avocado oil-based mayo works perfectly for paleo versions, while vegan mayo creates an equally delicious plant-based option. You can also experiment with different vinegars - rice vinegar creates a milder flavor, while white wine vinegar adds sophistication.
Follow Aliana on Pinterest →Storage & Reheating Instructions
Store your finished coleslaw in an airtight container in the refrigerator for up to 5 days. The vegetables will continue to soften slightly over time, but the flavor actually improves. If the mixture seems dry after a day or two, simply add a tablespoon of mayonnaise and toss gently.
This home made coleslaw dressing slaw recipes gem is perfect for meal prep since it holds up beautifully. Just remember to give it a good stir before serving, as the dressing may settle to the bottom.
What to Serve With Coleslaw
This versatile coleslaw pairs perfectly with barbecue classics like pulled pork, grilled chicken, or fish tacos for a refreshing contrast to rich, smoky flavors. During summer cookouts, it's absolutely essential alongside burgers and hot dogs. The cool, creamy texture provides the perfect balance to spicy or heavily seasoned foods.
For a more sophisticated approach, this coleslaw works beautifully as a topping for gourmet sandwiches or as a side for fried fish. The tangy flavor cuts through richness while adding satisfying crunch to every bite.
FAQs About Coleslaw Recipe
Can I make this coleslaw without mayo?
Yes! Substitute the mayonnaise with a vinaigrette made from olive oil, vinegar, and Dijon mustard for a lighter, oil-based coleslaw that's equally delicious.
How do I keep my coleslaw from getting watery?
The key is salting and draining the cabbage before adding dressing. This removes excess moisture that would otherwise dilute your carefully crafted dressing.
Can I use pre-shredded cabbage from the store?
While convenient, pre-shredded cabbage tends to be drier and less fresh. For best results, shred your own cabbage for maximum crispness and flavor.
What's the difference between creamy and vinegar-based coleslaw?
Creamy coleslaw uses mayonnaise as the base for a rich, smooth texture, while vinegar-based versions are lighter and more acidic with oil and vinegar dressings.
More Recipes You'll Love
If you're looking for more crowd-pleasing side dishes that complement this coleslaw perfectly, these recipes deliver the same reliable, delicious results every time. Try my classic potato salad for another picnic essential, or my honey cornbread for the perfect barbecue accompaniment.
For more fresh, crunchy salads, my cucumber tomato salad provides similar refreshing qualities, while my three-bean salad adds protein and heartiness to any Dinner or meal. These recipes all share that same make-ahead convenience and universal appeal that makes entertaining so much easier.
Made it your way? I'd love to see it! Tag @AlianaRecipes on Pinterest and show off your delicious version.
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Pairing
These are my favorite dishes to serve with Coleslaw Recipe:
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