When I first made these Crispy Roast Potatoes, my kitchen filled with the most incredible aroma of golden garlic and fresh rosemary! My husband came downstairs asking what smelled so amazing, and my daughter was sneaking bites before they even made it to the table.
These potatoes have that perfect crispy exterior with fluffy, creamy centers that make the best roast potatoes you'll ever taste. This easy recipe transforms simple ingredients into pure comfort food magic that pairs perfectly with any meal.
Why You'll Love These Best Roast Potatoes
These Crispy Roast Potatoes deliver everything you want in the perfect potato side dish! The secret technique creates incredibly crunchy outsides while keeping the insides perfectly fluffy. My mom tried this recipe after I shared it, and now it's her go-to for Sunday dinners.
The combination of garlic and rosemary makes these potato dishes absolutely irresistible. They're one of those potato recipes side dishes that work with everything from roasted chicken to grilled steak. Plus, most of the work happens in the oven, making this an effortless side dish for busy weeknights.
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What You'll Need
These simple ingredients create the most incredible roasted potato perfection. I love how this recipe uses basic pantry staples to achieve restaurant-quality results at home.
Main Ingredients
- 2 lbs small potatoes, halved (Yukon Gold or baby potatoes work best)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 sprigs fresh rosemary, chopped
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 2 tablespoons butter
- 1 tablespoon fresh thyme leaves
Optional Extras
Add some grated Parmesan cheese in the last few minutes of roasting, or try different herbs like sage or oregano for variety. A squeeze of fresh lemon juice brightens everything up beautifully.
These crispy roast potatoes are super easy - full steps are in the recipe card.
How to Make Crispy Roast Potatoes
Prep the Potatoes Right
Preheat your oven to 425°F. Wash and halve your potatoes, keeping them roughly the same size for even cooking. Pat them completely dry with paper towels - this step is crucial for maximum crispiness.
Parboil for Extra Fluffiness
Bring a large pot of salted water to boil. Add potato halves and cook for 8-10 minutes until just tender when pierced with a fork. Drain thoroughly and let them sit for 2-3 minutes to steam off excess moisture.
Rough Up Those Edges
Gently shake the drained potatoes in the colander or toss them lightly with a fork. This roughens the surfaces, which creates more crispy edges when roasting.
Season and Oil Perfectly
Toss the prepared potatoes with olive oil, minced garlic, chopped rosemary, salt, and pepper. Make sure every piece is well coated - don't be shy with the oil as it helps create that golden crust.
Why do restaurant roast potatoes taste so much better? The secret is parboiling first, then roughening the edges before roasting at high heat. This technique creates maximum surface area for crisping while keeping the insides fluffy.
Roast to Golden Perfection
Spread potatoes cut-side down on a large baking sheet. Don't overcrowd them or they'll steam instead of crisp. Roast for 25-30 minutes until deep golden brown.
Add the Finishing Touches
Dot with butter pieces and fresh thyme in the last 5 minutes of cooking. The butter adds richness while the thyme provides fresh herbal notes that complement the rosemary beautifully.
Aliana's Pro Tip
The absolute key to the crispiest potatoes is getting all the moisture out before they hit the oven!
After parboiling, I let mine sit in the colander for at least 5 minutes, then give them a good shake.
My sister learned this trick from me and now her potatoes are restaurant-quality every time.
Also, never skip preheating your baking sheet - putting the potatoes on a hot pan gives them an immediate sizzle that starts the crisping process right away.
Trust me, these extra steps make all the difference between good and absolutely incredible roast potatoes.
Storage & Reheating Instructions
Store leftover roast potatoes in the fridge for up to 3 days. To restore that crispy texture, reheat them in a 400°F oven for 10-12 minutes rather than microwaving. They'll crisp up beautifully and taste almost as good as fresh.
What to Serve With Crispy Roast Potatoes
These potato side dishes pair perfectly with roasted chicken, grilled steak, or Sunday roast beef. My family loves them alongside roasted vegetables and a fresh green salad. They also make excellent veggie dishes for vegetarian dinners when served with other roasted vegetables.
FAQs About Crispy Roast Potatoes
What type of potatoes work best for roasting?
Yukon Gold or baby potatoes give the best results because they hold their shape while developing crispy exteriors and fluffy interiors.
Can I use dried herbs instead of fresh?
Yes, but use about half the amount since dried herbs are more concentrated. Fresh rosemary and thyme give the best flavor though.
Why aren't my potatoes getting crispy?
Usually it's too much moisture or overcrowding the pan. Make sure potatoes are completely dry and give them space to breathe on the baking sheet.
Can I make these ahead of time?
You can parboil and prep them earlier in the day, but for maximum crispiness, roast them just before serving.
More Recipes You'll Love
If you're looking for more incredible potato Dinner recipes side dishes, these family favorites are always crowd-pleasers:
Garlic Mashed Potatoes - creamy, buttery perfection that melts in your mouth Loaded Baked Potato Casserole - all the flavors of loaded baked potatoes in casserole form
Herb Roasted Root Vegetables - colorful mix of seasonal vegetables with similar roasting technique
These comfort food recipes always get rave reviews because they turn simple ingredients into something truly special.
Gave this recipe your own spin? Share it on Pinterest @AlianaRecipes - I can't wait to see your take on it!
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Pairing
These are my favorite dishes to serve with Crispy Roast Potatoes Recipe:
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