The first time I made this Honey Garlic Shrimp, my kitchen filled with the most incredible sweet and savory aroma! My husband walked in asking what smelled so amazing, and my daughter was practically bouncing with excitement for dinner. These succulent shrimp get coated in the perfect balance of honey and garlic that creates an irresistible glaze.
You'll love how this easy shrimp recipe transforms simple ingredients into restaurant-quality results in just minutes. It's become our go-to when we need a quick dinner that feels special without any fuss.
Why You'll Love This Garlic Shrimp
This Honey Garlic Shrimp delivers everything you want in the perfect seafood dish! The sweet and savory flavors create this incredible balance that makes every bite absolutely addictive. My sister tried making this after I shared the recipe, and now it's her family's most-requested weeknight meal.
These shrimp recipes easy style because they cook so quickly and use ingredients you probably already have. They're perfect for shrimp recipes for dinner when you need something impressive but effortless. Plus, this recipe works beautifully as an appetizer or main course, making it incredibly versatile for any occasion.
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What You'll Need
These simple ingredients create the most flavorful honey garlic coating that transforms ordinary shrimp into something extraordinary. I love how this recipe uses pantry staples to make shrimp recipes healthy and delicious.
Main Ingredients
- 1.5 lbs large shrimp, peeled and deveined
- ⅓ cup honey
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon fresh ginger, grated
- ¼ teaspoon red pepper flakes
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon sesame seeds (optional)
Optional Extras
Serve over brown rice for a complete meal, add some broccoli for extra vegetables, or try it over cauliflower rice for a low-carb option. A squeeze of fresh lime brightens everything beautifully.
This honey garlic shrimp is super easy - full steps are in the recipe card.
How to Make Honey Garlic Shrimp
Prep the Shrimp Right
Pat your shrimp completely dry with paper towels and season with salt and pepper. Make sure they're at room temperature for even cooking - this ensures they don't become rubbery.
Make the Perfect Sauce
In a small bowl, whisk together honey, minced garlic, soy sauce, grated ginger, and red pepper flakes. This creates the sweet savory base that makes this dish so irresistible.
Heat the Pan Properly
Heat olive oil in a large skillet over medium-high heat. The pan should be hot but not smoking - you want a nice sear without burning the delicate shrimp.
Cook the Shrimp Fast
Add shrimp to the hot pan in a single layer. Cook for 1-2 minutes per side until they turn pink and develop a slight golden color. Don't overcook or they'll become tough.
How do I know when shrimp are perfectly cooked? They should be pink and opaque throughout, with a slight curve shape. Overcooked shrimp become rubbery, so watch carefully and remove them as soon as they're done.
Add the Honey Garlic Magic
Reduce heat to medium-low and add the honey garlic sauce to the pan. Toss the shrimp to coat and cook for another minute until the sauce thickens slightly.
Finish with Fresh Elements
Remove from heat and stir in butter, fresh parsley, and sesame seeds if using. The butter adds richness while the parsley provides a fresh contrast to the sweet glaze.
Aliana's Pro Tip
The secret to perfect honey garlic shrimp is not overcooking them! Shrimp cook incredibly fast, usually just 1-2 minutes per side depending on size.
My mom taught me to watch for that perfect pink color and slight curve shape - that's when you know they're done.
Also, make sure to have all your ingredients prepped before you start cooking because this recipe moves quickly once you begin.
The honey can burn easily, so keep the heat at medium-low once you add the sauce.
Trust me, these small details make the difference between good and absolutely restaurant-quality results.
Storage & Reheating Instructions
Store leftover shrimp in the fridge for up to 2 days. Reheat gently in a skillet over low heat with a splash of water, or enjoy them cold in salads. These also make excellent meal prep when paired with rice and vegetables.
What to Serve With Honey Garlic Shrimp
These shrimp pair beautifully with steamed rice, quinoa, or over a bed of fresh greens for lighter meals. My family loves them with roasted asparagus and garlic bread. They also work perfectly in tacos, over pasta, or as part of a seafood dishes spread.
FAQs About Honey Garlic Shrimp
Can I use cooked shrimp for this recipe?
For cooked shrimp recipes, just add them to the sauce at the end to warm through. Don't cook them again or they'll become rubbery.
What size shrimp works best?
Large or jumbo shrimp work best because they're easier to cook evenly and have better texture. Count on about 16-20 per pound.
How can I make this recipe less sweet?
Reduce the honey to ¼ cup and add an extra tablespoon of soy sauce for more savory balance.
Can I use frozen shrimp for this recipe?
Yes! Just make sure to thaw them completely and pat very dry before cooking. Excess moisture will prevent proper searing.
More Recipes You'll Love
If you're looking for more quick Dinner ideas that deliver amazing flavors, these seafood favorites are always hits:
Lemon Garlic Butter Salmon - flaky, tender, and ready in 15 minutes Teriyaki Chicken Stir Fry - sweet, savory, and packed with vegetables
Cajun Shrimp and Rice - one-pot comfort that's bursting with flavor
These how to cook shrimp style recipes prove that seafood can be both easy and elegant. Gave this recipe your own spin? Share it on Pinterest @AlianaRecipes - I can't wait to see your take on it!
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Pairing
These are my favorite dishes to serve with Honey Garlic Shrimp Recipe:
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