Last Sunday, I pulled this Chicken Alfredo Lasagna out of the oven, and my husband actually put his phone down to stare at it. That golden, bubbly top, the layers of creamy goodness peeking through - it was one of those rare kitchen moments where everything looked as amazing as it tasted.
This isn't your typical red sauce lasagna. This creamy chicken lasagna takes everything you love about chicken alfredo and transforms it into layers of pure comfort. The tender chicken, that rich alfredo sauce, and those perfectly cooked noodles create something truly special.
Why You'll Love This Chicken Alfredo Lasagna
My sister tried making this recipe after I posted a picture on social media, and she called me the next day to say her kids ate three servings each. Even her picky eater, who normally won't touch anything with "too much cheese," was asking when she'd make it again.
What makes this baked chicken alfredo pasta so incredible is how all those creamy layers come together. Unlike traditional lasagna with heavy tomato sauce, this version feels lighter and more indulgent at the same time. The white cheese creates this beautiful golden crust on top, while inside, everything stays wonderfully moist and flavorful.
This easy chicken alfredo recipe has become my go-to for family gatherings and potlucks. It feeds a crowd, looks impressive, and tastes like you spent all day in the kitchen - even though the actual prep time is surprisingly quick.
Jump to:
- Why You'll Love This Chicken Alfredo Lasagna
- What You'll Need
- How to Make Chicken Alfredo Lasagn
- Aliana's Kitchen Wisdom
- Easy Swaps and Variations
- What to Serve With Chicken Alfredo Lasagna
- Storage and Reheating Tips
- Common Questions About Chicken Alfredo Lasagna
- More Delicious Ideas
- Related
- Pairing
- More DINNER
What You'll Need
Main Ingredients
- 12 lasagna noodles
- 3 cups cooked chicken, shredded or diced
- 3 cups shredded mozzarella cheese
- 1½ cups grated Parmesan cheese
- 15 oz ricotta cheese
- 4 cups alfredo sauce (homemade or quality store-bought)
- 2 cloves garlic, minced
- 1 egg, beaten
- Salt and black pepper to taste
For the Creamy Alfredo Sauce (if making homemade)
- 4 tablespoons butter
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- ½ teaspoon Italian seasoning
- Salt and white pepper to taste
Optional Extras
- 2 cups fresh spinach, chopped
- 1 cup mushrooms, sliced
- Fresh parsley for garnish
- Red pepper flakes for a kick
My mom always adds spinach to her version, and honestly, it's a great way to sneak in some greens. My daughter never even notices them between all those creamy layers!
How to Make Chicken Alfredo Lasagn
Prep Your Ingredients
Cook the lasagna noodles according to package directions until al dente. Drain and lay them flat on a clean kitchen towel to prevent sticking. If using rotisserie chicken, shred it into bite-sized pieces. This is my favorite time-saving trick!
Make the Cheese Mixture
In a medium bowl, combine the ricotta cheese, 1 cup of mozzarella, ½ cup Parmesan, the beaten egg, minced garlic, and a pinch of salt and pepper. Mix until smooth and creamy. This cheese layer is what makes every bite so rich and satisfying.
Prepare Your Alfredo Sauce
If making homemade alfredo, melt the butter in a saucepan over medium heat. Add garlic and cook until fragrant, about 1 minute. Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and Italian seasoning until smooth and thickened. The first time I made homemade alfredo for this, my husband asked if we could just eat it with a spoon!
Start Layering
Spread 1 cup of alfredo sauce in the bottom of a greased baking dish. Layer 4 lasagna noodles over the sauce. Spread half the ricotta mixture over the noodles, then add half the chicken. Drizzle with 1 cup alfredo sauce and sprinkle with 1 cup mozzarella.
Repeat and Top
Add another layer of noodles, the remaining ricotta mixture, remaining chicken, and more alfredo sauce. Top with the final layer of noodles, remaining alfredo sauce, and finish with the rest of the mozzarella and Parmesan cheese.
Bake to Perfection
Cover with foil and bake at 350°F for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly. Let it rest for 10-15 minutes before slicing - I know it's hard to wait, but this helps the layers set!
The hardest part about making this chicken lasagna recipe is waiting for it to cool enough to cut. My family always hovers around the kitchen during those final minutes!
Aliana's Kitchen Wisdom
Here's my secret for the creamiest chicken alfredo lasagna: don't skip the resting time after baking! I learned this the hard way when my first attempt turned into a soupy mess on the plate.
Those 10-15 minutes let the layers set properly, and you'll get beautiful, clean slices that hold their shape perfectly.
Easy Swaps and Variations
Want to try chicken alfredo roll ups instead? Use the same filling, spread it on cooked lasagna noodles, roll them up, and place them seam-side down in your baking dish. My sister makes them this way for her kids because they love having their own individual portions.
For a lighter version, substitute Greek yogurt for half the ricotta and use a lighter alfredo sauce. I've also made this with turkey instead of chicken when I had Thanksgiving leftovers, and it was absolutely delicious.
If you're feeling adventurous, try adding sun-dried tomatoes or artichoke hearts to the layers. My neighbor does this and calls it her "fancy restaurant version." She's not wrong - it tastes incredibly gourmet!
What to Serve With Chicken Alfredo Lasagna
This creamy chicken lasagna is rich and filling, so I like to serve it with something fresh and light. A crisp Caesar salad with homemade croutons is our family's favorite pairing. The tangy dressing cuts through the richness perfectly.
Garlic bread is non-negotiable in our house - you need something to soak up any extra alfredo sauce on your plate! I also love serving steamed broccoli or roasted asparagus on the side. The vegetables add color to the plate and balance out all that creamy goodness.
Storage and Reheating Tips
This chicken alfredo casserole keeps beautifully in the refrigerator for up to 4 days. Cover it tightly with foil or transfer individual portions to airtight containers. To reheat, add a splash of cream or milk to keep it moist, and warm it gently in the oven or microwave.
You can freeze this homemade lasagna recipe for up to 3 months! I often make two - one to eat now and one to freeze for later. Assemble the lasagna, wrap it tightly in plastic wrap and foil, and freeze before baking. When you're ready, thaw overnight in the fridge and bake as directed. It's like having a homemade meal waiting in your freezer!
Common Questions About Chicken Alfredo Lasagna
Can I use no-boil noodles?
Yes! Just add an extra cup of alfredo sauce to ensure there's enough moisture for the noodles to cook properly. They work great and save you a step.
What's the best chicken to use?
Rotisserie chicken is my favorite for convenience, but you can also poach chicken breasts or use leftover grilled chicken. Just make sure it's fully cooked before adding it to the layers.
Can I make this ahead?
Absolutely! Assemble the lasagna up to 24 hours ahead, cover, and refrigerate. Just add 10-15 minutes to the baking time since it's starting cold.
How do I prevent it from being too watery?
Make sure your alfredo sauce isn't too thin, and definitely let the lasagna rest after baking. Also, if using frozen spinach, squeeze out all the excess water first.
More Delicious Ideas
If you're looking for more pasta recipes to add to your Dinner rotation, these family favorites are equally comforting and crowd-pleasing: Baked Ziti with Three Cheeses delivers that same bubbly, cheesy goodness, Classic Chicken Spaghetti becomes an instant weeknight hero, and Chicken Parmesan Casserole creates another Italian-inspired favorite that everyone will love.
Made it your way? I'd love to see it! Tag @AlianaRecipes on Pinterest and show off your delicious version.
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with Chicken Alfredo Lasagna:
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