Jump to:
- Why You'll Love These Strawberry Crunch Cheesecake Tacos
- What You'll Need
- How to Make Strawberry Crunch Cheesecake Tacos
- Aliana's Top Tip
- Ingredient Substitutions & Variations
- Storage & Reheating Instructions
- What to Serve With Strawberry Crunch Cheesecake Tacos
- FAQs About Strawberry Crunch Cheesecake Tacos
- More Recipes You'll Love
- No-Bake Strawberry Crunch Cheesecake Tacos
- Pairing
- More DESSERT
The first time I made Strawberry Crunch Cheesecake Tacos for dessert night, my family couldn't believe how fun and delicious they were. There's something magical about crispy waffle taco shells filled with creamy cheesecake, fresh strawberries, and that iconic strawberry crunch topping.
My daughter said they taste like summer in every bite, and my husband loved the no-bake simplicity. These dessert tacos have become our go-to when we want something impressive but easy.
Why You'll Love These Strawberry Crunch Cheesecake Tacos
These strawberry crunch cheesecake tacos are the perfect no-bake dessert that looks fancy but comes together in minutes. You get crispy waffle shells filled with smooth cream cheese filling, topped with fresh strawberries and that addictive crunchy golden coating.
They're perfect for parties, summer gatherings, or any time you need a fun dessert. My sister made these for her daughter's birthday and every kid asked for seconds. Plus, they're completely customizable with your favorite toppings.
What You'll Need
Simple ingredients create these show-stopping dessert tacos. Everything is easy to find, and you probably have most of it already.
For the Taco Shells
- 6 waffle taco shells (store-bought or homemade)
- Optional: cooking spray if making homemade shells
For the Cheesecake Filling
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons sour cream
For the Strawberry Crunch Topping
- 1 cup Golden Oreos, finely crushed
- 3 tablespoons melted butter
- 3 tablespoons freeze-dried strawberries, crushed into powder
For Assembly
- 2 cups fresh strawberries, sliced
- Strawberry sauce or glaze
- Whipped cream for topping
- Extra crunch topping for garnish
Optional Extras
You can add fresh blueberries for blueberry cheesecake tacos, chocolate chips, caramel drizzle, or mini chocolate chips. Some folks like adding a layer of strawberry jam. Want the full recipe? Check the recipe card below.
How to Make Strawberry Crunch Cheesecake Tacos
Make the Strawberry Crunch Topping
In a medium bowl, combine the crushed Golden Oreos, melted butter, and freeze-dried strawberry powder. Mix until it resembles wet sand and holds together when pressed. Set aside. This homemade strawberry crunch is what makes these tacos special.
Prepare the Cheesecake Filling
In a large bowl, beat the softened cream cheese until smooth and fluffy, about 2 minutes. Add powdered sugar, vanilla extract, and sour cream. Beat until well combined. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until smooth and airy. This no-bake cheesecake filling is incredibly creamy.
Prep the Taco Shells
If using store-bought waffle taco shells, they're ready to go. If making homemade, shape warm waffle cones into taco shells using a taco mold and let them cool completely until crispy. The crispy shell is essential for the perfect texture contrast.
Q: Can I make these ahead of time?
You can prep the components separately up to 24 hours ahead, but assemble the tacos right before serving so the shells stay crispy. Store the filling and crunch topping separately in the fridge.
Fill the Taco Shells
Pipe or spoon the cheesecake filling into each waffle taco shell, filling them about three-quarters full. Don't overfill or they'll be messy to eat. The cream cheese filling should be generous but manageable.
Add Strawberries and Crunch
Top the filling with sliced fresh strawberries. Drizzle with strawberry sauce. Sprinkle generously with the strawberry crunch topping, pressing it gently into the filling so it sticks. Add a dollop of whipped cream on top. These strawberry cheesecake tacos look absolutely stunning.
Serve Immediately
Arrange the filled tacos on a serving platter and serve right away while the shells are crispy. These are best enjoyed fresh, as the shells can soften over time. Everyone will love these fun dessert tacos.
Aliana's Top Tip
The secret to the best strawberry crunch cheesecake tacos is keeping everything cold until assembly, and serving them immediately after filling.
The contrast between the crispy shell and cold creamy filling is what makes these special.
Also, don't skip the freeze-dried strawberries in the crunch, they add authentic strawberry shortcake flavor that regular strawberries can't match.
My mom taught me to pipe the filling for the neatest presentation.
Follow Aliana on Pinterest →Ingredient Substitutions & Variations
You can easily use store-bought cheesecake filling if you're short on time. Swap Golden Oreos for vanilla wafers or graham crackers. For strawberry shortcake tacos, use pound cake or shortcake pieces instead of waffles. Try blueberries, raspberries, or mixed berries instead of strawberries. Make it a strawberry cheesecake quesadilla by using large tortillas folded in half.
Storage & Reheating Instructions
Store components separately in the fridge. The cheesecake filling lasts 3 days, crunch topping lasts 1 week, and waffle shells should be kept at room temperature in an airtight container for 2 days. Assemble tacos fresh right before serving for the best texture. Once assembled, these are best eaten immediately.
What to Serve With Strawberry Crunch Cheesecake Tacos
These dessert tacos are perfect on their own, but they pair beautifully with vanilla ice cream, fresh fruit salad, or iced coffee. Serve them at summer parties, birthday celebrations, or as a fun family dessert. My family loves making a taco bar where everyone builds their own with different toppings.
FAQs About Strawberry Crunch Cheesecake Tacos
Where can I find waffle taco shells?
Many grocery stores sell them near the ice cream cones, or you can order them online. You can also make your own using a waffle cone maker and taco shell mold.
Are these hard to eat?
They're a bit messy but that's part of the fun! Serve with napkins and eat over a plate. Kids especially love them.
How do I keep the shells from getting soggy?
Assemble right before serving, and you can lightly brush the inside of shells with melted white chocolate as a moisture barrier if making slightly ahead.
Can I use regular Oreos instead of Golden Oreos?
Yes, but Golden Oreos give that classic strawberry shortcake crust flavor. Regular Oreos will make the topping darker and more chocolate-flavored.
More Recipes You'll Love
If you're craving more fun Desserts, my churro cheesecake bites are crispy, creamy, and always a hit. For another no-bake option, try my strawberry shortcake parfaits or explore more sweet snacks recipes in my collection. You'll find this recipe and many others in my Dessert category, where creative treats shine.
Tried this recipe? Tag me on Pinterest @AlianaRecipes - I'd love to see your twist on it!
No-Bake Strawberry Crunch Cheesecake Tacos
Ingredients
Equipment
Method
- In a medium bowl, combine the crushed Golden Oreos, melted butter, and freeze-dried strawberry powder. Mix until it resembles wet sand and holds together when pressed. Set aside.
- In a large bowl, beat the softened cream cheese until smooth and fluffy, about 2 minutes. Add powdered sugar, vanilla extract, and sour cream. Beat until well combined. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until smooth and airy.
- If using store-bought waffle taco shells, they're ready to go. If making homemade, shape warm waffle cones into taco shells using a taco mold and let them cool completely until crispy.
- Pipe or spoon the cheesecake filling into each waffle taco shell, filling them about three-quarters full. Don't overfill or they'll be messy to eat.
- Top the filling with sliced fresh strawberries. Drizzle with strawberry sauce. Sprinkle generously with the strawberry crunch topping, pressing it gently into the filling. Add a dollop of whipped cream on top.
- Arrange the filled tacos on a serving platter and serve right away while the shells are crispy. These are best enjoyed fresh.
Nutrition
Notes
Pairing
These are my favorite dishes to serve with Strawberry Crunch Cheesecake Tacos Recipe:
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