The sharp bite of cheddar mixed with savory cured meat creates a simple yet elegant start to any gathering. These Salami and Cheese Skewers are the ultimate charcuterie skewers party appetizers, requiring just a few minutes to assemble. I started making these when unexpected guests arrived one afternoon, and I only had a few staples in the fridge; they disappeared instantly. You need to make this now because it delivers all the flavor of a fancy cheese board without the hassle of arranging platters. It serves as a go-to solution for last-minute hosting or a light snack before dinner.
Why You'll Love This
This recipe is a lifesaver for anyone who needs to bring a dish to a party but is short on time. The combination of salty olives, rich cheese, and spiced meat hits every savory note you want in a bite-sized treat. These Salami and Cheese Skewers are universally liked and naturally gluten-free, making them safe for most guests. They fall into the category of appetizers easy finger food that look sophisticated but take almost zero culinary skill to execute. Plus, you can prep them ahead of time, leaving you free to enjoy your company instead of being stuck in the kitchen.
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Ingredients
The beauty of these Salami and Cheese Skewers lies in the quality of the simple components you choose. Using block cheese and slicing it yourself yields a fresher taste and better texture than pre-packaged cubes, elevating these simple meat and cheese skewers.
Check the recipe card for exact amounts and full instructions.
Main Ingredients
- Cheddar Cheese: A sharp block cheese provides a firm base and a bold flavor that stands up to the salami.
- Deli Salami: Thin slices of Genoa or hard salami fold easily and offer a savory, fatty richness.
- Pitted Olives: Green olives add a briny, acidic pop that cuts through the richness of the meat and cheese.
- Pesto (Optional): A small dab adds an herbal brightness and a beautiful splash of green color.
Optional Extras
- Cherry Tomatoes: Add a small tomato for a burst of sweetness and juicy texture to these Italian skewers appetizers.
- Basil Leaves: Fresh basil can replace the pesto for a cleaner, leafy garnish.
How to Make Salami and Cheese Skewers (Step-by-Step)
These skewer appetizers come together quickly, but a neat assembly makes them look professionally catered. Follow this method to ensure your appetizers stand up straight and look uniform on the platter.
Cube the Cheese Slice your block of cheddar into uniform ¾-inch cubes. You want the cubes to be flat and square so they act as a sturdy foundation for the rest of the ingredients.
Fold the Salami Take a slice of salami and fold it in half, then in half again to form a small wedge. Folding creates layers that look attractive and provide a satisfying texture when bitten into.
Assemble the Skewer Thread an olive onto a toothpick, followed by the folded salami, and press the end securely into a cheese cube.
Can I make these skewers in advance? Yes, you can assemble them a few hours early, but cover them tightly so the cheese doesn't dry out.
Add the Garnish If using pesto, smear a tiny amount on the salami or cheese before serving. This small detail adds a visual finish that tells guests this is a special bite.
Tips
Here is how to ensure your Salami and Cheese Skewers look and taste their best.
Fold tightly → creates neat salami roll ups appetizers → look for compact layers. This attention to detail ensures your platter looks appetizing and stays fresh throughout the party.
Drain the olives → prevents soggy cheese → look for dry, firm surfaces.
Use sturdy picks → holds weight easily → look for bamboo or decorative picks.
Serve room temp → releases cheese flavor → wait for cheese to soften slightly.
Cube cheese evenly → ensures stability → look for identical square bases.
Follow Aliana on Pinterest →Variations
You can easily customize these charcuterie kabobs to match whatever ingredients you have on hand. Swap the cheddar for cubes of pepper jack or gouda if you want a different flavor profile or a bit of heat. Replace the green olives with kalamata olives or even mild pepperoncini for a different kind of tang. For a lighter version, use turkey pepperoni or slices of turkey breast folded tightly instead of salami.
Storage
These meat and cheese appetizer skewers are best enjoyed fresh but can be stored for short periods. Keep assembled skewers in an airtight container in the refrigerator for up to 24 hours. If adding pesto or fresh herbs, wait to add those until just before serving to keep them vibrant green. Do not freeze these, as the texture of the cheese and olives will change unpleasantly upon thawing.
Serving Suggestions
Arrange these cheese skewers appetizers on a wooden board or a white ceramic platter for a striking contrast. They pair beautifully with a crisp Pinot Grigio or a light lager that complements the salty cured meat. Serve alongside crackers or a bowl of mixed nuts to round out a simple cocktail hour spread.
FAQs
What is the best cheese for skewers?
Firm cheeses like cheddar, gouda, havarti, or Swiss work best because they hold their shape. Soft cheeses like brie are too difficult to skewer neatly.
Can I use different meats?
Absolutely; prosciutto, pepperoni, or summer sausage are excellent alternatives to salami. Just ensure the meat is sliced thinly enough to fold easily.
How many should I make per person?
For a standard appetizer hour, plan on 2-3 skewers per guest. If this is the only snack being served, you might want to increase that to 4-5.
Do I have to use olives?
No, if you aren't a fan of olives, try how to make cheese sausage skewers with pickles, cherry tomatoes, or even marinated artichoke hearts instead.
More Recipes You'll Love
If you enjoyed this Dinner, you might like these other simple party bites featuring Salami and Cheese Skewers flavors.
Tried this recipe? Tag me on Pinterest @AlianaRecipes - I'd love to see your twist on it!
Salami and Cheese Skewers
Ingredients
Equipment
Method
- Cut the cheddar cheese block into 24 equal-sized cubes, about ¾-inch thick. Uniform cubes create a stable base for the skewer to stand upright.
- Take a slice of salami and fold it in half, then fold it in half again to create a thick, ruffled quarter-circle. Folding adds volume and makes the meat look more appetizing on the pick.
- If using pesto, dab a tiny amount onto the folded salami or the top of the cheese cube. This adds a pop of color and a burst of herbaceous flavor.
- Thread an olive onto a toothpick, followed by the folded salami, and finally press the point firmly into a cheese cube. The cheese acts as the anchor holding everything together.
- Repeat the process until all ingredients are used, then arrange them on a platter to serve. You will see a neat array of colorful, ready-to-eat bites.
Nutrition
Notes
Pairing
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