Nothing beats the smell of fresh Blueberry Scone baking in the oven on a Sunday morning. I discovered this recipe during one of those chaotic weekends when my kids were demanding something special for breakfast, but I only had basic pantry ingredients.
These homemade scones turned out so perfectly golden and bursting with juicy blueberries that my husband actually thought I'd secretly run to the bakery. The best part? They're incredibly simple to make and ready in just 30 minutes from start to finish.
Why You'll Love This Blueberry Scone Recipe
This best easy scone recipe creates the most tender, flaky scones with pockets of sweet blueberries in every bite. Unlike store-bought versions that can be dry and crumbly, these stay moist and buttery for days.
My mom always says these remind her of the scones from her favorite English tearoom, but honestly, I think ours are even better. They're foolproof enough for beginners yet impressive enough for weekend guests. Plus, you can make the dough ahead and bake them fresh whenever you want that incredible bakery aroma filling your kitchen.
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What You'll Need
These quick and easy scones use simple ingredients you probably already have in your kitchen, which makes them perfect for those spontaneous baking moments.
Main Ingredients
- 2 cups all-purpose flour
- ⅓ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 1 cup fresh or frozen blueberries
- ⅔ cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Optional Extras
A simple glaze made with powdered sugar and milk adds that perfect finishing touch, and some people love adding a bit of lemon zest for extra brightness.
This quick and easy scones recipe is super easy - full steps are in the recipe card.
How to Make Blueberry Scones
Mix Dry Ingredients
Whisk together flour, sugar, baking powder, and salt in a large bowl until well combined.
Cut in Cold Butter
Add cold butter cubes and use a pastry cutter or your fingers to work it into the flour until mixture resembles coarse crumbs with some pea-sized butter pieces.
Add Blueberries Gently
Fold in blueberries carefully to avoid bursting them. Toss them lightly with a bit of flour first to prevent sinking.
Create the Dough
In a separate bowl, whisk cream, egg, and vanilla. Pour into flour mixture and stir just until dough comes together - don't overmix.
Can you make scones the night before? Yes! Shape the dough, cut into triangles, and refrigerate overnight. Bake them straight from the fridge in the morning for fresh scones with minimal effort.
Shape and Bake
Turn dough onto floured surface, pat into 8-inch circle, and cut into 8 wedges. Place on baking sheet and bake at 400°F for 18-20 minutes until golden brown.
Aliana's Top Tip
The secret to incredibly flaky scones is keeping that butter cold and not overworking the dough.
I learned this from my grandmother who made scones every weekend - she'd say "cold butter makes happy scones."
When you see those little butter pieces in the dough, don't worry! They'll create those beautiful flaky layers as they melt during baking.
Ingredient Substitutions & Variations
No heavy cream? Whole milk works fine, just add an extra tablespoon. Frozen blueberries are actually perfect here - don't thaw them first. For a healthier twist, try substituting half the flour with whole wheat. My sister loves adding a tablespoon of lemon zest to brighten up the flavor.
Storage & Reheating Instructions
Store these homemade scones in an airtight container for up to 3 days at room temperature. For longer storage, wrap individually and freeze for up to 3 months. To reheat, pop them in a 350°F oven for 5-7 minutes until warmed through. They taste almost as good as fresh-baked when reheated properly.
Follow Aliana on Pinterest →What to Serve With Blueberry Scones
These scones are perfect with a pat of butter and your favorite jam, or try them with clotted cream for an authentic English tea experience. My family loves them alongside scrambled eggs for a special weekend breakfast, or with a hot cup of coffee for an afternoon treat.
FAQs About Blueberry Scones
Why are my scones tough and dense?
Overmixing is usually the culprit. Stir just until the dough comes together - it should look slightly shaggy.
How do I prevent blueberries from sinking?
Toss them in a little flour before folding into the dough - this helps them stay suspended.
What's the best scone icing recipe?
Mix 1 cup powdered sugar with 2-3 tablespoons milk and a splash of vanilla for a simple glaze.
Can I use a different type of berry?
Absolutely! Raspberries, blackberries, or chopped strawberries work beautifully in this recipe.
More Recipes You'll Love
If you're in a baking mood, these Breakfast treats are always crowd-pleasers and perfect for weekend mornings:
Cinnamon Coffee Cake - Tender, sweet, and absolutely irresistible Lemon Blueberry Muffins - Bursting with fresh berry flavor Buttermilk Pancakes - Fluffy perfection every single time
The breakfast ideas category has so many incredible options for making mornings special.
Tried this recipe? Tag me on Pinterest @AlianaRecipes - I'd love to see your beautiful scones!
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Pairing
These are my favorite dishes to serve with Blueberry Scone Recipe:
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