There's something magical about a steaming bowl of Broccoli Cheddar Soup on a chilly day that just makes everything better. Last month, my daughter caught a cold and the only thing she wanted was "that cheesy green soup."
This creamy broccoli cheddar soup has become our family's go-to comfort food, and I'm convinced it has actual healing powers. Rich, velvety, and packed with tender broccoli florets swimming in the most luscious cheddar cheese base you've ever tasted.
Why You'll Love This Recipe
This broccoli cheddar soup is pure liquid comfort that'll have you coming back for seconds every single time. Unlike those watery restaurant versions, this best broccoli cheddar soup delivers the perfect balance of creamy texture and bold cheddar flavor. My husband says it tastes better than Panera's version, and honestly, he's absolutely right.
The best part? It comes together in just 30 minutes using simple ingredients you probably already have in your kitchen. Plus, it's filling enough to serve as a complete meal with some crusty bread on the side.
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What You'll Need
Simple pantry staples transform into the most comforting bowl of creamy broccoli cheddar soup you've ever tasted. This easy soup recipe uses everyday ingredients to create restaurant-quality results right in your own kitchen.
Main Ingredients
- 4 cups fresh broccoli florets
- 3 tablespoons butter
- 1 medium onion, diced
- 3 tablespoons all-purpose flour
- 3 cups chicken broth
- 2 cups whole milk
- 2 cups sharp cheddar cheese, shredded
- Salt and pepper to taste
- ¼ teaspoon garlic powder
Optional Extras
Try adding a pinch of nutmeg for warmth, some diced carrots for sweetness, or a splash of white wine for extra depth.
This cheddar broccoli soup is super easy - full steps are in the recipe card.
How to Make Broccoli Cheddar Soup
Prep Your Vegetables
Steam the broccoli florets for 4-5 minutes until bright green and tender-crisp. Set aside and dice your onion while the broccoli cools slightly.
Build the Base
In a large pot, melt butter over medium heat. Add diced onion and cook for 3-4 minutes until softened and fragrant.
Create the Roux
Sprinkle flour over the onions and stir constantly for 2 minutes. This creates a roux that'll thicken your soup beautifully without any lumps.
Add Liquids Gradually
Slowly whisk in chicken broth, then milk, stirring constantly to prevent lumps. Bring to a gentle simmer and cook for 5 minutes until slightly thickened.
Can I make this soup in a crockpot? Absolutely! For broccoli cheddar soup crock pot style, combine all ingredients except cheese in your slow cooker, cook on low for 4 hours, then stir in cheese during the last 30 minutes.
Finish with Cheese and Broccoli
Remove from heat and gradually stir in shredded cheddar until melted and smooth. Add steamed broccoli and season with salt, pepper, and garlic powder.
Top Tip
The secret to the best ever broccoli cheese soup is adding the cheese off the heat and stirring it in gradually.
I learned this the hard way when my first batch turned into a grainy mess because I dumped all the cheese in while the soup was still bubbling.
My mom taught me that "low and slow wins the cheese game," and she was absolutely right.
Take that extra minute to remove the pot from heat before adding your cheddar, and you'll get silky smooth results every time.
Follow Aliana on Pinterest →Storage & Reheating Instructions
Store leftover soup covered in the refrigerator for up to 4 days. Reheat gently on the stove over low heat, stirring frequently and adding milk if needed to restore creaminess.
What to Serve With Broccoli Cheddar Soup
This hearty broccoli cheddar soup pairs beautifully with crusty sourdough bread or buttery dinner rolls. My family loves it with grilled cheese sandwiches for the ultimate comfort food combination that satisfies everyone at the table.
FAQs About Broccoli Cheddar Soup
Can I use frozen broccoli instead of fresh?
Yes! Thaw completely and drain excess water before adding to prevent a watery soup. Fresh gives better texture, but frozen works in a pinch.
What's the best cheese to use?
Sharp cheddar gives the most flavor, but you can mix in some mild cheddar or even add a bit of cream cheese for extra richness.
Can I make this chunky broccoli cheddar soup?
Absolutely! Just chop your steamed broccoli into larger pieces instead of small florets for a heartier texture.
How do I prevent the soup from curdling?
Keep the heat low when adding cheese, remove from heat before stirring in cheese, and use freshly shredded cheese rather than pre-shredded.
More Recipes You'll Love
If you're craving more comforting easy soup recipes, try my creamy tomato basil soup that's perfect for grilled cheese dipping, hearty Chicken Enchilada Soup that cures everything, or loaded potato soup that's pure comfort in a bowl.
Made it your way? I'd love to see it! Tag @AlianaRecipes on Pinterest and show off your delicious version.
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Pairing
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