Nothing says comfort food quite like a bubbling hot Chicken Bacon Ranch Casserole straight from the oven! I stumbled upon this recipe during one of those hectic weeks when my family was craving something hearty but I needed to stick to our low-carb lifestyle. What started as a desperate attempt to use up leftover chicken turned into our most requested dinner.
This easy low carb recipes crockpot version combines all the flavors we love - tender chicken, crispy bacon, and that irresistible ranch taste - without the guilt of traditional casseroles loaded with carbs.
Why You'll Love This Keto Dinner Recipe
This chicken bacon ranch casserole is pure magic for anyone following a low-carb or keto lifestyle, and honestly, even my carb-loving friends can't get enough of it. It's incredibly satisfying, packed with protein, and delivers all that creamy, cheesy goodness you crave without derailing your healthy eating goals.
What makes this one of my favorite low carb chicken recipes for dinner crockpot style is how it practically cooks itself while you handle the rest of life. My husband actually asks me to make extra portions now because he loves taking leftovers to work. Plus, it's naturally gluten-free, making it perfect for family members with dietary restrictions.
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What You'll Need
This keto recipes slow cooker version uses simple, wholesome ingredients that create maximum flavor with minimal effort!
Main Ingredients
- 2 lbs boneless chicken breasts or thighs
- 8 slices bacon, cooked and crumbled
- 8 oz cream cheese, softened
- 1 packet ranch dressing mix
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 medium cauliflower head, cut into florets
- 4 green onions, chopped
Optional Extras
You can add some diced jalapeños for heat, or throw in some broccoli florets alongside the cauliflower for extra vegetables. Some families love adding a sprinkle of garlic powder too.
This low carb keto crock pot recipe is super easy - full steps are in the recipe card.
How to Make Chicken Bacon Ranch Casserol
Prep the Base Ingredients
Cook bacon until crispy and crumble into pieces. Steam cauliflower florets until just tender, about 5-6 minutes, then drain well.
Create the Ranch Mixture
In a large bowl, mix softened cream cheese, ranch packet, and heavy cream until smooth and well combined.
Layer the Casserole
Place chicken in slow cooker, add steamed cauliflower, then pour ranch mixture over everything. Top with half the cheeses.
Slow Cook to Perfection
Cook on low for 4-5 hours until chicken shreds easily with a fork. Shred chicken right in the pot.
Final Touch
Stir in remaining cheese and bacon pieces, then let sit for 10 minutes until cheese melts completely.
People Also Ask: Can you meal prep this casserole? Absolutely! This chicken crockpot recipes easy healthy low carb dish stores beautifully in the fridge for up to 5 days and actually tastes even better the next day as flavors meld together.
Aliana's Pro Tip
Here's the game-changer that took me a few tries to perfect: make sure to drain your cauliflower really well after steaming.
I learned this lesson the hard way when my first attempt turned out watery and sad.
Pat those florets dry with paper towels if needed.
Also, don't skip softening the cream cheese completely - cold cream cheese creates lumps that never fully disappear, no matter how much you stir.
Trust me on this one!
Follow Aliana on Pinterest →Easy Swaps
No cauliflower? Try broccoli or zucchini cut into chunks. You can substitute the heavy cream with half-and-half if you want to lighten it up slightly. For dairy-free folks, use coconut cream and dairy-free cheese alternatives. This recipe is incredibly flexible for various dietary needs.
Storage & Reheating Instructions
Store this carb friendly crockpot meal covered in the fridge for up to 5 days. Reheat gently in the microwave, stirring halfway through, or warm it in a 350°F oven covered with foil. It freezes well for up to 3 months - just thaw overnight before reheating.
What to Serve With This Low Carb Casserole
This filling dish pairs perfectly with a simple green salad, roasted asparagus, or steamed green beans. My family loves it with some garlic bread for the non-keto members, but it's honestly satisfying enough to stand on its own as a complete meal.
FAQs About Chicken Bacon Ranch Casserole
Can I make this in the oven instead of slow cooker?
Yes! Bake at 350°F for about 45 minutes covered, then 15 minutes uncovered.
How do I know when the chicken is done?
Internal temperature should reach 165°F and chicken should shred easily with a fork.
Can I use frozen cauliflower?
Absolutely, just make sure to thaw and drain it really well first.
Is this truly keto-friendly?
Yes! Each serving has approximately 4-5 net carbs, perfect for keto lifestyle.
More Delicious Ideas
If you're looking for more satisfying low-carb Dinner options, these recipes are easy to make, family-approved, and keto-friendly: Creamy Tuscan Chicken (rich, flavorful, and naturally low-carb), Zucchini Lasagna (all the comfort without the noodles), Buffalo Chicken Stuffed Peppers (spicy, cheesy, and filling).
Made it your way? I'd love to see it! Tag @AlianaRecipes on Pinterest and show off your delicious version.
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Pairing
These are my favorite dishes to serve with Chicken Bacon Ranch Casserole Recipe:
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