Thick ribbons of cream cheese frosting cascade down the sides of a dark, dense cake that smells intensely of warm cocoa. This chocolate chip Bundt cake feels luxuriously heavy in your hand, promising a bite that is fudgy rather than airy. I love how the mini chocolate chips melt slightly into the crumb, creating pockets of texture that make this simple recipe taste like it came from a high-end bakery.
Why You'll Love This
This recipe is the ultimate secret weapon for anyone who needs a show-stopping dessert with minimal effort. By enhancing a standard mix with pudding and sour cream, you get a chocolate chip Bundt cake that stays incredibly soft for days. It eliminates the stress of measuring dry ingredients while delivering the rich, reliable flavor of the best Chocolate Bundt Cake With Cake Mix Boxes you have ever tried.
Jump to:
Ingredients
A handful of rich dairy add-ins transforms a basic pantry box into something spectacular. These Baking Recipes With Chocolate Chips rely on fat and moisture to achieve that dense, pound-cake texture.
Check the recipe card for exact amounts and full instructions.
Key Elements
- Devil's Food Cake Mix: Provides a deep chocolate base and consistent structure.
- Instant Pudding Mix: The secret ingredient for density and extra moistness.
- Sour Cream: Adds tang and fat, ensuring the crumb is tender, not dry.
- Avocado Oil: A neutral fat that keeps the cake soft even when chilled.
- Brown Sugar: Used in the frosting to add a warm, caramel-like depth.
Optional Enhancements
- Mini Chocolate Chips: Distribute better than large chunks for chocolate in every bite.
- Cocoa Powder: Dusting the greased pan with cocoa prevents white flour streaks.
- Cream Cheese: Essential for the tangy frosting that balances the sweet cake; perfect for Desserts To Make With Chocolate Chips.
How to Make Chocolate Chip Bundt Cake (Step-by-Step)
This method focuses on layering moisture into the batter and ensuring the cake releases perfectly from the pan. These Bundt Cake Recipes From Mix Boxes are foolproof when you follow the mixing times closely.
Prep the Pan
Preheat the oven to 350°F (175°C) and thoroughly grease a Bundt pan with butter and flour or baking spray. Getting into every crevice is crucial so the intricate design comes out clean.
Combine Wet Ingredients
Combine the cake mix, pudding mix, sour cream, eggs, milk, oil, and vanilla in a large mixer bowl. Using room-temperature eggs helps the batter emulsify into a smooth, uniform texture.
Mix the Batter
Mix on low speed until combined, then increase to medium for 2-3 minutes to build structure.
How do I stop chocolate chips from sinking in a Bundt cake? The batter for this recipe is thick enough to hold them in place, but coating chips in a teaspoon of flour also helps suspend them.
Fold in Chips
Stir in the chocolate chips by hand until they are evenly distributed throughout the thick batter. Hand-stirring prevents overmixing the flour once the structure is set.
Fill and Tap
Pour the batter into the prepared pan and tap it firmly on the counter to release air bubbles. This step prevents large holes in your slices and settles the batter into the pan's design.
Bake the Cake
Bake for 40-55 minutes until the top springs back lightly when touched and the edges pull away. Baking times vary by pan color, so check early if using a dark metal pan.
Cool and Invert
Cool in the pan for 10 minutes, then invert onto a wire rack to cool completely before frosting. Inverting too soon can cause the hot cake to break, while waiting too long makes it stick.
Start the Frosting
Beat the cream cheese and butter until fluffy, then mix in the brown sugar for 2-3 minutes. The brown sugar adds a unique depth that sets this frosting apart from standard buttercream.
Dissolve Sugar
Let the mixture sit for 10-15 minutes to allow the brown sugar granules to dissolve fully. This patience ensures your frosting is silky smooth rather than gritty.
Finish and Decorate
Add vanilla, salt, and powdered sugar, mixing until creamy, then pipe over the cooled cake. Thick, deliberate stripes of frosting give it that signature bakery look.
Tips
Making a chocolate chip Bundt cake is easy, but a few details ensure it looks as good as it tastes.
Cool Completely → Stabilizes frosting → Prevents the cream cheese topping from melting off.
Grease Well → Prevents sticking → Ensures the beautiful shape stays intact.
Room Temp Dairy → Blends smoothly → Prevents lumps in the batter or frosting.
Use Instant Pudding → Adds density → Creates the texture of Best Bundt Cake Recipes Moist and fudge-like.
Don't Overbake → Retains moisture → Keeps the cake from becoming dry or crumbly.
Follow Aliana on Pinterest →Variations
You can easily tweak this recipe to suit different occasions or cravings. Swapping the semi-sweet chips for peanut butter chips creates a rich, nutty twist that pairs well with the chocolate base. For a Brownie Bundt Cake experience, omit the frosting and serve it warm with a scoop of vanilla ice cream and hot fudge sauce.
Storage & Reheating Instructions
Store the frosted cake in the refrigerator for up to 5 days because of the cream cheese topping. Slices are best enjoyed at room temperature, so let them sit for 20 minutes before eating. This cake freezes beautifully and makes a great Pound Cake Christmas gift; just freeze the cake solid before wrapping it tightly.
Serving Suggestions
Serve this chocolate chip Bundt cake as the centerpiece of a celebration; it is substantial enough to be a Birthday Bundt Cake. A garnish of fresh berries or edible flowers adds a pop of color against the dark cake and white frosting. It pairs wonderfully with hot coffee, which melts the chips slightly on your tongue.
FAQs About Chocolate Chip Bundt Cake
Can I make this cake without a mixer?
Yes, you can mix the batter by hand with a sturdy whisk and spatula. Just make sure to beat it vigorously for 2 minutes to aerate the batter sufficiently.
Why is my frosting gritty?
Grittiness usually comes from the brown sugar not dissolving. Letting the butter, cream cheese, and sugar mixture sit for 10-15 minutes is the key fix.
Can I use a different flavor of pudding?
Absolutely, chocolate fudge or dark chocolate pudding works well. Using vanilla pudding will make the chocolate flavor lighter, more like a milk chocolate cake.
Do I have to use a Bundt pan?
You can bake this in two 9-inch round pans or make cupcakes. Adjust the baking time down to 20-25 minutes for smaller Recipes Using Chocolate Chips formats.
More Recipes You'll Love
If you enjoyed this Dessert, you will love exploring these other sweet treats that share the rich chocolate chip Bundt cake appeal. A Chocolate Bundt Cake Recipe From Scratch vibe doesn't always need to be complicated.
Tried this recipe? Tag me on Pinterest @AlianaRecipes - I'd love to see your twist on it!
Easy Chocolate Chip Bundt Cake Recipe
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and thoroughly grease a Bundt pan with butter and flour or baking spray.
- Combine the cake mix, pudding mix, sour cream, eggs, milk, oil, and vanilla in a large mixer bowl.
- Mix on low speed until combined, then increase to medium for 2-3 minutes to build structure.
- Stir in the chocolate chips by hand until they are evenly distributed throughout the thick batter.
- Pour the batter into the prepared pan and tap it firmly on the counter to release air bubbles.
- Bake for 40-55 minutes until the top springs back lightly when touched and the edges pull away.
- Cool in the pan for 10 minutes, then invert onto a wire rack to cool completely before frosting.
- Beat the cream cheese and butter until fluffy, then mix in the brown sugar for 2-3 minutes.
- Let the mixture sit for 10-15 minutes to allow the brown sugar granules to dissolve fully.
- Add vanilla, salt, and powdered sugar, mixing until creamy and thick enough to hold its shape.
- Pipe thick strips of frosting over the cooled cake and top with extra chocolate chips if desired.
Nutrition
Notes
Pairing
These are my favorite dishes to serve with Chocolate Chip Bundt Cake Recipe:
Leave a Reply