The first time I made these Crock Pot Pork Chops, my kitchen smelled absolutely incredible for hours! My husband walked in from work asking what was cooking, and my daughter was already setting the table without being asked. These tender pork chops practically fall apart with a fork and have become our family's favorite comfort meal.
You'll love how this easy pork recipe transforms simple ingredients into restaurant-quality results with minimal effort. It's the perfect solution when you need a hearty pork chop dinner that cooks itself while you handle everything else.
Why You'll Love These Slow Cooker Pork Chops
These Crock Pot Pork Chops deliver everything you want in the perfect comfort food meal! The slow cooking process creates incredibly tender pork chops that are juicy and flavorful every single time. My sister tried this recipe after I shared it, and now it's her go-to for busy weeknights.
The rich, savory sauce pairs beautifully with the pork, making these slow cooker pork chops recipes a family favorite. They're one of those crockpot dishes that work perfectly for meal prep or feeding a crowd. Plus, you can use frozen pork chops crock pot style, making this incredibly convenient for last-minute dinners.
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What You'll Need
These simple ingredients create the most incredible tender pork chops with rich, flavorful sauce. I love how this recipe uses pantry staples to achieve amazing results in your slow cooker.
Main Ingredients
- 6 boneless pork chops, about 1 inch thick
- 1 packet ranch seasoning mix
- 1 can cream of mushroom soup
- ½ cup chicken broth
- 4 tablespoons butter
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Optional Extras
Add some sliced mushrooms for extra flavor, or try different seasoning packets like onion soup mix for variety. A splash of white wine elevates the sauce beautifully.
These crock pot pork chops are super easy - full steps are in the recipe card.
How to Make Crock Pot Pork Chops
Season the Pork Chops
Pat your pork chops dry and season both sides with salt, pepper, and paprika. Let them sit at room temperature for 10 minutes while you prepare the other ingredients.
Prepare the Slow Cooker Base
Layer the sliced onions in the bottom of your crock pot. This creates a flavorful bed for the pork chops and prevents sticking while adding extra taste to the sauce.
Brown for Extra Flavor
Heat a large skillet over medium-high heat. Quickly brown the pork chops for 2-3 minutes per side. This step adds incredible depth of flavor and helps seal in the juices.
Create the Creamy Sauce
In a bowl, whisk together the cream of mushroom soup, chicken broth, ranch seasoning, and minced garlic until smooth. This creates the rich, creamy base that makes these pork chops in the crock pot so special.
Can I use frozen pork chops in this recipe? Yes! Add an extra hour to the cooking time and make sure they reach 145°F internal temperature. Frozen pork chops crock pot cooking works perfectly with this method.
Layer and Cook Low
Place the browned pork chops over the onions in your crock pot. Pour the creamy sauce mixture over everything, then dot with butter pieces. Cover and cook on low for 6-7 hours.
Finish with Fresh Herbs
Sprinkle with fresh chopped parsley in the last 15 minutes of cooking. This adds a bright, fresh flavor that balances the rich, creamy sauce perfectly.
Aliana's Pro Tip
The secret to the most tender pork chops is not skipping the browning step! Even though it's a slow cooker recipe, those few minutes of searing create incredible flavor depth that you can't get any other way.
My mom taught me this technique years ago when we were perfecting our pork recipes for dinner.
Also, resist the urge to lift the lid during cooking - every peek adds 15-20 minutes to the cooking time.
Trust me, the amazing aroma will tell you when they're getting close to done, and the wait is absolutely worth it for these melt-in-your-mouth results.
Storage & Reheating Instructions
Store leftover pork chops in the fridge for up to 3 days in their sauce. Reheat gently on the stovetop or in the microwave, adding a splash of broth if the sauce gets too thick. These also freeze beautifully for up to 3 months.
Follow Aliana on Pinterest →What to Serve With Crock Pot Pork Chops
These tender pork chops pair perfectly with mashed potatoes, rice, or egg noodles to soak up that incredible sauce. My family loves them with roasted vegetables and dinner rolls. They also work beautifully over baked potatoes for a complete pork chop dinner.
FAQs About Crock Pot Pork Chops
Can I double this recipe?
Absolutely! Just make sure your crock pot is large enough and all ingredients fit comfortably without overfilling.
How do I know when the pork chops are done?
They should reach 145°F internal temperature and be fork-tender. Properly cooked slow cooker pork chops will practically fall apart.
What's the best cut of pork chops for slow cooking?
Boneless pork chop recipes work best, but bone-in chops add extra flavor. Just adjust cooking time slightly for thicker cuts.
Can I make this recipe dairy-free?
Yes! Use coconut cream instead of the cream soup and olive oil instead of butter for delicious dairy-free results.
More Recipes You'll Love
If you're looking for more incredible crockpot pork chop Dinner recipes, these family favorites never disappoint:
Slow Cooker Chicken and Rice - one-pot comfort that's ready when you are Crock Pot Beef Stew - hearty, warming, and perfect for cold nights
Slow Cooker Potato Soup - creamy, satisfying, and uses simple ingredients
These crockpot dishes always get rave reviews because they deliver maximum flavor with minimal effort.
Put your own flair on this dish? Tag me on Pinterest @AlianaRecipes - your creativity could inspire someone else!
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Pairing
These are my favorite dishes to serve with Crock Pot Pork Chops Recipe:
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