Game day just got a serious upgrade. These Garlic Parmesan Cheeseburger Bombs are stuffed with juicy seasoned beef and gooey melted cheese, then wrapped in fluffy dough and brushed with garlic butter. My husband grabbed three before I could even set the tray down last Sunday. They're basically handheld cheeseburgers with that irresistible garlic parmesan crust that makes everything better. Perfect for tailgate food or any time you need crowd-pleasing appetizers that actually fill people up.
Why You'll Love These Garlic Parmesan Cheeseburger Bombs
These Garlic Parmesan Cheeseburger Bombs deliver all the flavors of your favorite burger in one addictive bite. The garlic butter coating gets golden and crispy while the inside stays soft and packed with seasoned hamburger and melted cheese. I love making these for football food because they're easy to grab and go, no plates or forks needed.
My sister brought them to her last potluck and people were asking for the recipe before halftime. They work as dinner for a crowd, game day snacks, or even quick breakfast leftovers the next morning.
Jump to:
- Why You'll Love These Garlic Parmesan Cheeseburger Bombs
- What You'll Need
- How to Make Garlic Parmesan Cheeseburger Bombs
- Aliana's Top Tip
- Ingredient Substitutions & Variations
- Storage & Reheating Instructions
- What to Serve With Garlic Parmesan Cheeseburger Bombs
- FAQs About Garlic Parmesan Cheeseburger Bombs
- More Recipes You'll Love
- Related
- Pairing
- More DINNER
What You'll Need
Grab a baking sheet and your mixing bowls. These garlic parmesan hamburger bites come together with simple ingredients you probably already have.
Main Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough (8 count)
- 3 tablespoons butter, melted
- 3 cloves garlic, minced
- ½ cup grated parmesan cheese
- 1 teaspoon Worcestershire sauce
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Optional Extras
You can add diced pickles or onions to the beef mixture if you want that classic burger flavor. A drizzle of special sauce or ketchup for dipping makes them even better.
Scroll to the recipe card for ingredients and step-by-step directions.
How to Make Garlic Parmesan Cheeseburger Bombs
Cook the Beef Filling
Brown your ground beef in a skillet over medium heat, breaking it into small crumbles as it cooks. Season with Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Drain any excess grease and let it cool slightly.
Prepare the Dough
Open your biscuit dough and separate each piece. Flatten each biscuit into a circle about 4 inches wide using your hands or a rolling pin.
Stuff and Seal
Place about 2 tablespoons of the cooked beef in the center of each flattened biscuit, then top with a generous pinch of shredded cheddar. Pull the edges of the dough up and around the filling, pinching tightly to seal. Roll gently between your palms to form a smooth ball.
Make Garlic Butter Coating
Mix your melted butter with minced garlic in a small bowl. This garlic butter is what makes these hamburger appetizer recipes absolutely incredible.
Can I make these ahead of time? Yes, you can assemble the bombs and refrigerate them for up to 4 hours before baking. Just brush with garlic butter right before they go in the oven for the best crispy finish.
Bake Until Golden
Place your sealed bombs seam-side down on a parchment-lined baking sheet. Brush each one generously with the garlic butter mixture, then sprinkle with grated parmesan. Bake at 375°F for 15-18 minutes until they're golden brown and the dough is cooked through. Brush with any remaining garlic butter as soon as they come out, then garnish with fresh parsley.
Aliana's Top Tip
The secret to perfect garlic parmesan cheeseburger bombs is making sure you seal that dough completely.
Any gaps or thin spots will let the cheese leak out during baking, and you'll end up with a mess instead of beautiful golden bombs.
I learned this the hard way during my first batch when cheese oozed everywhere and stuck to my pan.
Now I always pinch the seams twice and make sure there are no visible cracks before baking.
Ingredient Substitutions & Variations
Swap ground beef for ground turkey or chicken if you want a lighter version. Use crescent roll dough instead of biscuits for a flakier texture. Try different cheeses like pepper jack for spicy cheeseburger bombs or mozzarella for a milder flavor. You can also make these with Italian seasoning instead of the burger seasonings for a completely different vibe.
Storage & Reheating Instructions
Store leftover bombs in an airtight container in your fridge for up to 3 days. Reheat them in a 350°F oven for about 8 minutes to crisp up the outside again. The microwave works in a pinch but they won't be as crispy. These freeze beautifully too, just wrap each one individually and freeze for up to 2 months. Bake from frozen, adding about 5 extra minutes to the cooking time.
Follow Aliana on Pinterest →What to Serve With Garlic Parmesan Cheeseburger Bombs
These are perfect alongside a simple green salad or some crispy french fries. For game day spreads, I usually set out ranch dressing, marinara sauce, and spicy mayo for dipping. They pair great with other party food appetizers like wings or veggie trays.
FAQs About Garlic Parmesan Cheeseburger Bombs
Can I use homemade dough instead of canned biscuits?
Absolutely. Pizza dough or homemade biscuit dough both work beautifully. Just make sure it's not too thick or the inside won't cook through before the outside burns.
How do I prevent the cheese from leaking out?
Make sure your beef mixture has cooled before stuffing and don't overfill each bomb. Seal the edges very tightly and place them seam-side down on the baking sheet.
Can I make these in an air fryer?
Yes, air fry at 350°F for about 10-12 minutes, flipping halfway through. Just make sure they're not touching so the air circulates properly.
What's the best cheese to use?
Cheddar works great, but you can use any melty cheese you love. American, colby jack, or even cream cheese mixed with cheddar all taste amazing.
More Recipes You'll Love
If you're looking for more amazing appetizer and Dinner ideas, these recipes bring that same crowd-pleasing energy. My bacon ranch cheese ball is always the first thing to disappear at parties. The buffalo chicken sliders have that perfect spicy kick everyone craves. And the loaded potato skins are crispy, cheesy, and dangerously addictive.
Made it your way? I'd love to see it! Tag @AlianaRecipes on Pinterest and show off your delicious version.
Related
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Pairing
These are my favorite dishes to serve with Garlic Parmesan Cheeseburger Bombs Recipe:
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