This Garlic Parmesan Chicken and Potatoes has become my absolute go-to weeknight dinner when I need something that looks and tastes impressive but doesn't require much effort. The first time I made it, my husband looked at his plate and asked if we were celebrating something special. Nope - just Tuesday. The chicken gets this beautiful golden crust while staying incredibly juicy inside, and the potatoes soak up all that garlicky, cheesy goodness.
My daughter, who usually picks at her food, scraped her plate clean and asked when we could have it again. That's when I knew this recipe was a keeper.
Why You'll Love This Recipe
This Garlic Parmesan Chicken and Potatoes delivers restaurant-quality flavor in one simple pan. You get crispy potatoes, tender chicken breast and potatoes, and that irresistible garlic butter sauce with melted parmesan throughout. My sister tried making this for her picky eaters and texted me that it's now her favorite kid friendly crock pot recipes alternative because everyone actually eats it without complaining.
It's one of those easy dinner recipes where the ingredients are simple but the result tastes anything but basic. The best part? Everything cooks together, so you're not juggling multiple pans or complicated steps. Perfect for busy weeknight meals when you want something really satisfying.
Jump to:
- Why You'll Love This Recipe
- What You'll Need
- How to Make Garlic Parmesan Chicken and Potatoes
- Aliana's Top Tip
- Ingredient Substitutions & Variations
- Storage & Reheating Instructions
- What to Serve With Garlic Parmesan Chicken and Potatoes
- FAQs About Garlic Parmesan Chicken and Potatoes
- More Recipes You'll Love
- Related
- Pairing
- More DINNER
What You'll Need
Just everyday ingredients that come together to create something truly delicious. Nothing fancy or hard to find here.
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 ½ lbs baby potatoes, halved
- 6 cloves garlic, minced
- ½ cup butter, melted
- 1 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
- ¼ cup chicken broth
Optional Extras
Add some cherry tomatoes for color and freshness, or toss in some green beans for extra veggies. A squeeze of lemon juice at the end brightens everything up beautifully. You can also add extra mozzarella for even more cheese.
Simple and clear directions are in the recipe card.
How to Make Garlic Parmesan Chicken and Potatoes
Prep Your Ingredients
Pat your chicken breasts dry and season them generously with salt, pepper, garlic powder, and paprika on both sides. Toss your halved potatoes with some of the melted garlic butter, Italian seasoning, and a good handful of parmesan. Getting everything prepped before you start cooking makes the whole process so much smoother. My mom taught me this trick and it's been a lifesaver on busy nights.
Sear the Chicken
Heat a large oven-safe skillet over medium-high heat with a bit of the garlic butter. Sear your chicken breasts for about 3-4 minutes per side until they're golden brown. You're not cooking them through yet - just getting that beautiful crust. This step is crucial for juicy garlic parmesan chicken. Transfer the chicken to a plate while you work on the potatoes.
Cook the Potatoes
In the same skillet, add your seasoned potatoes cut-side down. Let them get golden and crispy on the bottom, about 5 minutes. Don't move them around too much - patience here gives you those crispy potatoes everyone fights over. Add the minced garlic and cook for another minute until fragrant.
Can I use chicken thighs instead? Absolutely! Thighs are more forgiving and stay even juicier. Just adjust the cooking time slightly as they may take a bit longer to cook through.
Bake Everything Together
Nestle the seared chicken back into the skillet with the potatoes. Drizzle everything with the remaining garlic butter and chicken broth, then sprinkle generously with more parmesan cheese. Pop the whole skillet into a 400°F oven for about 20-25 minutes until the chicken reaches 165°F internally and the potatoes are fork-tender. The cheese gets all melty and golden on top - it's absolutely gorgeous.
Garnish and Serve
Pull that beautiful pan out of the oven and let it rest for 5 minutes. Sprinkle with fresh chopped parsley and maybe a final hit of parmesan if you're feeling extra. The garlic parmesan sauce that forms in the pan is liquid gold - make sure to spoon it over everything when you serve.
Aliana's Top Tip
The secret to incredible garlic parm chicken and potatoes is using freshly grated parmesan instead of the pre-grated stuff.
Fresh parmesan melts better and has so much more flavor.
Also, don't skip searing the chicken first - that golden crust adds incredible depth.
My daughter insists on being the one who sprinkles the final parmesan on top now because she loves watching it melt into everything.
Ingredient Substitutions & Variations
Make this with sweet potatoes instead of regular for a healthier twist. Use olive oil instead of some butter for garlic butter chicken and potatoes with less richness. For a crockpot garlic parmesan chicken and potatoes version, brown the chicken first, then cook everything on low for 4-6 hours.
Storage & Reheating Instructions
Store leftover chicken and potatoes in separate airtight containers in the fridge for up to 4 days. Reheat in a 350°F oven for about 15 minutes to keep the chicken moist and potatoes crispy. You can also meal prep this as one of your family meals for the week - it reheats beautifully and tastes just as good the next day.
What to Serve With Garlic Parmesan Chicken and Potatoes
This garlic parmesan chicken and potatoes is pretty much a complete meal on its own, but it's lovely with a simple green salad or roasted vegetables on the side. My family loves it with garlic bread to soak up that amazing sauce. It's also perfect alongside steamed broccoli or green beans for a well-rounded dinner.
FAQs About Garlic Parmesan Chicken and Potatoes
Can I use frozen chicken?
It's better to thaw it first for even cooking and better browning. If you must use frozen, add extra cooking time.
What potatoes work best?
Baby potatoes, Yukon gold, or red potatoes all work great. They hold their shape and get crispy on the edges.
How do I keep the chicken from drying out?
Don't overcook it - use a meat thermometer and pull it at 165°F. The butter and cheese help keep it moist too.
Can I make this in a crockpot?
Yes! Brown the chicken first for best flavor, then add everything to the crockpot and cook on low for 4-6 hours. It becomes fall-apart tender.
More Recipes You'll Love
If you're into easy chicken dishes and one pan chicken recipes baked for simplicity, you'll want to explore more chicken Dinner dishes on my site. I've got plenty of quick chicken and potatoes recipes and simple chicken supper ideas that use everyday ingredients. My collection of flavorful recipes and cheap Dinners with chicken will keep your meal rotation exciting all month long.
Tried this recipe? Tag me on Pinterest @AlianaRecipes - I'd love to see your twist on it!
Related
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Pairing
These are my favorite dishes to serve with Garlic Parmesan Chicken and Potatoes Recipe:
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