The rich aroma of searing beef and melting herb butter fills the kitchen instantly. This garlic steak bites and potatoes recipe is one of those meals that feels indulgent but comes together with minimal fuss on a busy weeknight. James often asks for this dish when we need something hearty after a long week, and the kids love the crispy potato edges. It's a complete, savory dinner that goes from stovetop to table in under 30 minutes, making steak bites dinner ideas simple and stress-free.
Why You'll Love This
You will love how the cast iron skillet does all the work, creating a beautiful crust on the beef while keeping the potatoes fluffy inside. This garlic steak bites and potatoes recipe requires only one pan, meaning you get maximum flavor with very little cleanup afterward. The garlic herb butter ties everything together, coating every bite in a glossy, savory sauce that tastes like a restaurant-quality meal. Plus, it is naturally one of the tastiest gluten free steak recipes you can add to your rotation.
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Ingredients
These simple components come together to create a dish that is robust, flavorful, and incredibly satisfying for the whole family. You likely have most of these items for garlic steak bites and potatoes in your kitchen already, making it a convenient choice for butter steak bites and potatoes.
Scroll to the recipe card for ingredients and step-by-step directions.
Main Ingredients
- Sirloin Steak: Tender and flavorful, this cut sears beautifully without needing a long cooking time.
- Yukon Gold Potatoes: Their buttery texture holds up well in the skillet and gets perfectly crisp.
- Garlic Herb Butter: Infuses the entire dish with rich aromatic flavor effortlessly.
- Olive Oil: Helps to sear the meat at high temperatures without burning the butter.
- Garlic Powder: Adds an extra layer of savory depth to the crust.
- Salt & Pepper: Essential for bringing out the natural flavors of the beef and potatoes.
Optional Extras
You can sprinkle fresh parsley over the finished dish for a pop of color and freshness. If you want a bit of heat, a pinch of red pepper flakes pairs wonderfully with garlic butter steak and potatoes.
How to Make Garlic Steak Bites and Potatoes (Step-by-Step)
This method ensures perfectly cooked potatoes and tender steak by managing the heat and timing effectively, making steak and potatoes recipes foolproof.
Heat Skillet
Heat a large cast iron skillet over medium heat for two minutes to ensure even temperature distribution. Add one tablespoon of olive oil and one tablespoon of garlic herb butter, letting it foam slightly so you know it is hot enough.
Season Potatoes
Add the cubed potatoes and season them with half of the salt, pepper, and garlic powder. Stir well to coat them, creating a savory base layer that smells fragrant immediately.
Cook Potatoes
Cover the skillet and cook over medium-low heat for 10-12 minutes, stirring occasionally. This traps steam to soften the insides while the bottoms turn golden brown.
Season Steak
Season the steak cubes with the remaining salt, pepper, and garlic powder while the potatoes finish. This ensures the meat is flavorful before it hits the hot pan.
Create Space
Push the tender potatoes to one side of the skillet and increase the heat to medium-high. Add the remaining oil and butter to the empty side, waiting until it shimmers.
Sear Steak
Add the steak bites to the hot fat and sear for 3-4 minutes per side.
Why do I cook the steak in batches? Doing this prevents overcrowding, which would steam the meat instead of creating that essential dark, caramelized crust.
Combine
Toss the steak and potatoes together with any remaining garlic butter until glossy and coated. Serve immediately while the butter is still bubbling and aromatic.
Final Adjustments
Taste a piece of potato to check for seasoning balance before plating. Add a pinch more salt if the flavors need to pop.
Tips
Creating the perfect garlic steak bites and potatoes is all about managing your pan temperature and timing.
Add butter at the end → prevents the milk solids from burning early on → enjoy a rich, nutty steak tips and potatoes flavor profile.
Don't overcrowd the pan → ensures the steak sears rather than steams → look for a deep brown crust.
Cut uniform sizes → guarantees everything finishes cooking at the same time → check for consistent tenderness.
Use a cast iron skillet → retains heat better for a superior sear → listen for a loud sizzle when meat hits the pan.
Pat the steak dry → removes moisture that hinders browning → notice how quickly the color changes.
Follow Aliana on Pinterest →Variations
It is easy to customize this dish based on what you have in your pantry or your dietary needs. You can swap the sirloin for ribeye if you prefer a richer cut, or use sweet potatoes for a different flavor profile. For a lighter option, try using ghee instead of butter to keep it dairy-free, or check out air fryer steak bites and potatoes methods if you want to avoid the stove.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them gently in a skillet over medium heat to maintain the texture, as microwaving can sometimes make gluten free steak bites a bit chewy.
Serving Suggestions
This dish is rich and savory, so it pairs perfectly with lighter, fresh sides to balance the meal. I love serving it with a crisp green salad or steamed green beans to cut through the richness of the butter. For a cozy healthy steak and potatoes dinner, roasted asparagus is also a fantastic companion.
FAQs
Can I use a different cut of beef?
Yes, ribeye or New York strip works beautifully for this recipe. Just ensure you trim the excess fat and cut the meat into uniform pieces for even cooking, similar to gluten free sirloin steak recipes.
Why are my potatoes mushy?
Potatoes can become mushy if they are overcooked or if the variety is too starchy. Stick to Yukon Gold or red potatoes, which hold their shape well, and be careful not to steam them for too long.
Can I make this in a slow cooker?
While this recipe relies on a sear, you can find recipes for crock pot garlic butter steak bites that cook low and slow. However, you will miss out on the crispy edges that the skillet provides.
Is this recipe gluten-free?
Yes, as long as you use a gluten-free spice blend and ensure your butter is safe, this is a naturally gluten-free meal. It is a fantastic option for a safe and delicious gluten free steak dinner.
More Recipes You'll Love
Dinner favorites like this garlic steak bites and potatoes are just the beginning of easy weeknight cooking.
Whipped this up already? Show it off on Pinterest @AlianaRecipes - your version might inspire someone!
Garlic Steak Bites and Potatoes
Ingredients
Equipment
Method
- Heat a large cast iron skillet over medium heat for two minutes to ensure even temperature distribution. Add one tablespoon of olive oil and one tablespoon of garlic herb butter, letting it foam slightly so you know it is hot enough.
- Add the cubed potatoes and season them with half of the salt, pepper, and garlic powder. Stir well to coat them, creating a savory base layer that smells fragrant immediately.
- Cover the skillet and cook over medium-low heat for 10-12 minutes, stirring occasionally. This traps steam to soften the insides while the bottoms turn golden brown.
- Season the steak cubes with the remaining salt, pepper, and garlic powder while the potatoes finish. This ensures the meat is flavorful before it hits the hot pan.
- Push the tender potatoes to one side of the skillet and increase the heat to medium-high. Add the remaining oil and butter to the empty side, waiting until it shimmers.
- Add the steak bites to the hot fat and sear for 3-4 minutes per side. The meat should develop a dark, caramelized crust while remaining juicy inside.
- Toss the steak and potatoes together with any remaining garlic butter until glossy and coated. Serve immediately while the butter is still bubbling and aromatic.
- Taste a piece of potato to check for seasoning balance before plating. Add a pinch more salt if the flavors need to pop.
Nutrition
Notes
Pairing
These are my favorite dishes to serve with Garlic Steak Bites and Potatoes:
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