There's something magical about turning classic lasagna into a warm, cozy bowl of comfort. This Lasagna Soup brings all those beloved Italian flavors into one hearty spoon. When my sister first suggested making pasta into soup form, I thought she was crazy.
But after one taste of this creamy, cheesy masterpiece, my whole family was hooked. It's become our go-to dinner when we need something filling, comforting, and ridiculously delicious.
Why You'll Love This Creamy Lasagna Soup
This easy lasagna soup solves every weeknight dinner problem you didn't know you had. While traditional lasagna takes hours of layering and baking, this soup version gives you all the same incredible flavors in just 30 minutes. My husband calls it "lasagna without the work," and honestly, he's not wrong.
The best part? You get that same rich, tomatoey sauce with perfectly melted cheese, but you can eat it with a spoon while curled up on the couch. It's comfort food at its finest, and even my picky kids devour every last drop.
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What You'll Need
These simple ingredients come together to create pure magic in your kitchen. Most of these pantry staples are probably sitting in your cupboard right now, which makes this lasagna soup recipe perfect for those "what's for dinner?" moments.
Main Ingredients
- 1 pound ground Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Optional Extras
Feel free to add fresh basil leaves, red pepper flakes for heat, or extra mozzarella because cheese makes everything better.
This lasagna soup recipe is super easy, full steps are in the recipe card.
How to Make Lasagna Soup
Brown the Sausage
Heat a large pot over medium-high heat and cook the Italian sausage until golden brown, breaking it into bite-sized pieces. My mom always says the key to great flavor is getting a nice brown crust on the meat.
Build the Base
Add diced onion to the same pot and cook until softened, about 3 minutes. Stir in minced garlic and cook for another 30 seconds until fragrant.
Add Liquids and Simmer
Pour in crushed tomatoes, chicken broth, and Italian seasoning. Bring the mixture to a boil, then reduce heat and let it simmer for 10 minutes to develop those deep, rich flavors.
Cook the Pasta
Add broken lasagna noodles directly to the soup and cook for 12-15 minutes until tender. The pasta will absorb some of the broth and become perfectly al dente.
Q: Can I use regular pasta instead of lasagna noodles? Absolutely! Penne, rigatoni, or even rotini work great. Just adjust the cooking time according to the pasta package directions.
Finish with Cream and Cheese
Reduce heat to low and stir in heavy cream, ricotta cheese, and half of the mozzarella. Keep stirring until everything melts into a creamy, dreamy consistency that'll make your kitchen smell like heaven.
Aliana's Pro Tip
Here's my secret for the creamiest white lasagna soup ever: add the ricotta cheese gradually while stirring constantly.
This prevents it from clumping up and creates that silky smooth texture everyone raves about.
I learned this trick after my first attempt looked more like cottage cheese floating in tomato broth.
Trust me on this one, it makes all the difference in achieving that restaurant-quality finish at home.
Follow Aliana on Pinterest →Storage & Reheating Instructions
This freezer lasagna soup keeps beautifully in the fridge for up to 4 days. Store it in airtight containers and reheat gently on the stovetop, adding a splash of broth if it gets too thick. For longer storage, freeze portions without the cream and cheese, then add those fresh when reheating.
What to Serve With Lasagna Soup
This hearty lasagna soup pairs perfectly with crusty garlic bread or a simple Caesar salad. My family loves dunking warm breadsticks right into their bowls, and honestly, there's no wrong way to enjoy this comfort food masterpiece.
FAQs About Lasagna Soup
Can I make this in a crockpot?
Yes! Brown the sausage first, then add everything except cream and cheeses to your slow cooker. Cook on low for 6 hours, then stir in dairy ingredients during the last 30 minutes.
How do I prevent the pasta from getting mushy?
Cook the pasta just until al dente, and if storing leftovers, slightly undercook it since it'll continue softening in the soup.
Can I make this lighter?
Absolutely! Use turkey sausage, substitute half-and-half for heavy cream, and reduce the cheese amounts. You'll still get amazing flavor with fewer calories.
What if I don't have ricotta cheese?
Cottage cheese works as a great substitute, or you can simply use extra mozzarella and Parmesan for a different but equally delicious result.
More Recipes You'll Love
If you're craving more cheap soups for a crowd, these comfort food favorites never disappoint. My Creamy Chicken Noodle Soup warms hearts on cold nights. The Beef and Vegetable Soup fills hungry bellies without breaking the bank. This hearty minestrone brings Italian flavors to your Dinner table with simple ingredients.
Tried this recipe? Tag me on Pinterest @AlianaRecipes, I'd love to see your twist on it!
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Pairing
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