Velvety, savory, and rich with the aroma of garlic and sun-dried tomatoes. This Marry Me Chicken Ramen brings the famous creamy sauce into a cozy noodle bowl that warms you up instantly. It feels like a special occasion dinner, but I make it whenever we need a little extra comfort on a weeknight. You need to try this tonight because it transforms simple pantry staples into something unforgettable.
Why You'll Love This
The combination of tender chicken and springy noodles in a Parmesan-infused broth creates a texture that is pure luxury. It takes the viral Marry Me Chicken Ramen concept and makes it even cozier for soup season. You get the deep savory punch of sun-dried tomatoes balanced by the softness of heavy cream. Plus, this creamy chicken ramen comes together in one pot for easy cleanup.
Jump to:
Ingredients & Equipment
Gathering the items for this Marry Me Chicken Ramen is simple since most are likely already in your kitchen. This dish transforms basic ingredients into one of the most flavorful ramen dinner recipes you will ever try.
Check the recipe card for exact amounts and full instructions.
Main Ingredients
- Chicken Breasts: Sliced thin so they cook quickly and stay juicy.
- Sun-Dried Tomatoes: These add the signature tang and chewy texture.
- Heavy Cream: Essential for the velvety consistency of the broth.
- Ramen Noodles: Discard the packets; you only need the noodle cakes.
- Parmesan Cheese: Freshly grated melts smoothest into the liquid.
- Fresh Spinach: Adds color and freshness right at the end.
Optional Extras
- Chili Oil: Drizzle over the top for a spicy kick and beautiful glossy finish.
- Soft-Boiled Egg: A classic addition to chicken breast recipes like this for extra protein.
How to Make Marry Me Chicken Ramen (Step-by-Step)
This method builds layers of flavor directly in the pot so you don't lose any savory bits.
Season Chicken Pat the chicken dry and season evenly with paprika, salt, and black pepper. The meat should look reddish-orange from the spices.
Sear Meat Heat olive oil in a large pot over medium-high heat and sear chicken for 4-5 minutes per side until golden. Remove the chicken and set it aside to rest until the juices redistribute.
Sauté Aromatics Add garlic, sun-dried tomatoes, oregano, and red pepper flakes to the same pot. Sauté for 1 minute until the garlic becomes fragrant and soft.
Deglaze Pot Pour in the chicken broth and scrape the bottom of the pot to release any browned bits. Bring the liquid to a gentle simmer so the flavors meld together.
Make Cream Base Stir in the heavy cream and parmesan cheese, whisking constantly until the cheese melts completely. The broth will turn an opaque, creamy orange color.
Cook Noodles Add the ramen noodles (discard packets) and simmer for 3-4 minutes or until tender.
How do I stop the noodles from getting soggy? Cook them separately if you plan to have leftovers, otherwise cook them directly in the broth just before serving. The noodles should look springy and loose.
Wilt Spinach Stir in the spinach and let it wiltfor 30 seconds before removing the pot from heat. The greens will turn bright and soft instantly.
Assemble Slice the rested chicken and arrange it on top of the noodle bowls. Garnish with fresh basil and extra chili flakes for a pop of color.
Top Tip
Use room temperature cream to prevent the Marry Me Chicken Ramen sauce from curdling when it hits the hot broth.
- Sear patiently → this creates fond on the bottom of the pan → look for brown crispy bits.
- Grate cheese fresh → pre-shredded cheese has anti-caking agents → the sauce will look smoother.
- Slice against grain → ensures the chicken is tender to bite → meat fibers will look shorter.
- Check noodle texture → ramen cooks very fast → pull it when it still has a slight bite.
- Simmer gently → boiling cream can cause separation → the surface should barely bubble.
- Use thigh meat → chicken ramen noodle recipes easy to adapt often use thighs for more moisture → meat stays darker and juicier.
Variations
You can swap the protein for shrimp or tofu if you want a lighter version. For a spicy kick, add a spoonful of Calabrian chili paste along with the sun-dried tomatoes to deepen the heat. This spicy chicken ramen variation cuts through the richness of the cream beautifully.
Storage
Leftovers should be stored with the noodles and broth separated to prevent mushiness. The chicken and broth will stay fresh in the refrigerator for up to 3 days in an airtight container. When reheating this homemade ramen chicken, add a splash of water to loosen the cream sauce.
Serving Suggestions
This rich Marry Me Chicken Ramen pairs perfectly with a crisp cucumber salad to cleanse the palate between bites. I also love serving it with garlic edamame or simple steamed gyoza on the side. These ramen dinner ideas turn a single bowl into a full restaurant-style experience.
FAQs About Marry Me Chicken Ramen
Can I use rotisserie chicken instead?
Yes, shred the rotisserie meat and add it at the very end just to warm it through. This saves time and adds a roasted flavor to the chicken soup base without needing to sear raw meat.
What if my sauce separates?
If the sauce breaks, lower the heat immediately and whisk in a splash of warm water. Cooking over high heat often causes dairy to separate, so keep it at a gentle simmer.
Can I use other types of pasta?
You can use angel hair or spaghetti if you don't have ramen noodles. Just be aware that pasta takes longer to cook, so adjust your simmering time accordingly.
Is this dish very spicy?
The red pepper flakes add a mild warmth rather than intense heat. You can omit them completely if you are sensitive to spice, or serve chili oil on the side.
More Recipes You'll Love
Dinner just got easier with this Marry Me Chicken Ramen, but if you crave more comfort, these ramen dinner ideas are perfect for your next meal.
Tried this recipe? Tag me on Pinterest @AlianaRecipes - I'd love to see your twist on it!
Creamy Marry Me Chicken Ramen Recipe
Ingredients
Equipment
Method
- Pat the chicken dry and season evenly with paprika, salt, and black pepper.
- Heat olive oil in a large pot over medium-high heat and sear chicken for 4-5 minutes per side until golden. Remove the chicken and set it aside to rest until the juices redistribute.
- Add garlic, sun-dried tomatoes, oregano, and red pepper flakes to the same pot. Sauté for 1 minute until the garlic becomes fragrant and soft.
- Pour in the chicken broth and scrape the bottom of the pot to release any browned bits. Bring the liquid to a gentle simmer so the flavors meld together.
- Stir in the heavy cream and parmesan cheese, whisking constantly until the cheese melts completely. The broth will turn an opaque, creamy orange color.
- Add the ramen noodles (discard packets) and simmer for 3-4 minutes or until tender. How do I stop the noodles from getting soggy? Cook them separately if you plan to have leftovers, otherwise cook them directly in the broth just before serving. The noodles should look springy and loose.
- Stir in the spinach and let it wilt for 30 seconds before removing the pot from heat. The greens will turn bright and soft instantly.
- Slice the rested chicken and arrange it on top of the noodle bowls. Garnish with fresh basil and extra chili flakes for a pop of color.
Nutrition
Notes
Pairing
These are my favorite dishes to serve with Marry Me Chicken Ramen Recipe:
Leave a Reply