Summer wouldn't be complete without the heavenly aroma of fresh Peach Cobbler bubbling in my oven. This golden treasure transforms ripe, juicy peaches into pure comfort magic, crowned with fluffy biscuit topping that melts in your mouth.
Every spoonful brings back memories of my grandmother's kitchen, where the secret to perfect cobbler was always using the ripest fruit and plenty of love. Whether you're using fresh summer peaches or pantry-friendly canned ones, this southern classic delivers restaurant-quality results that'll have everyone asking for seconds.

Why You'll Love This Peach Cobbler
This Peach Cobbler Recipe creates the perfect harmony between sweet, caramelized fruit and tender, buttery biscuits that makes every bite absolutely irresistible. My family goes crazy for this dessert because it tastes incredibly fancy but uses simple ingredients we always have on hand. The beauty lies in how natural fruit juices combine with a touch of cornstarch, creating that glossy, spoon-coating sauce that makes cobbler so special. Each serving delivers layers of flavor from vanilla and almond extracts while the golden biscuit topping provides the perfect textural contrast. Plus, it's forgiving enough for beginners yet impressive enough for dinner parties.
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What You'll Need
These pantry staples and fresh ingredients come together like magic to create something truly extraordinary. The key is choosing the ripest peaches and taking your time with each simple step.
Main Ingredients
- 5 large ripe peaches, pitted and sliced into ½-inch pieces
- 1¼ cups granulated sugar
- 1 tablespoon cornstarch
- 2 teaspoons pure vanilla extract
- 1 teaspoon almond extract
- 1½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon kosher salt
- 6 tablespoons cold unsalted butter
- ¾ cup heavy cream
- 1 large egg
- 1 tablespoon heavy cream
- 2 tablespoons turbinado sugar for sprinkling
Optional Serving Suggestions
Feel free to crown your cobbler with vanilla ice cream, sweetened crème fraîche, or fresh whipped cream for extra indulgence. Some folks love adding a pinch of cinnamon or nutmeg to the peach mixture for warming spice notes.
This easy peach cobbler recipe is super easy — full steps are in the recipe card.
How to Make Peach Cobbler
Prepare Your Oven Setup
Preheat your oven to 400°F with the rack positioned in the center. This ensures even heat distribution for perfectly golden biscuits and bubbling fruit.
Create the Peach Mixture
Combine sliced peaches, ¾ cup sugar, cornstarch, vanilla extract, and almond extract in a large bowl. Transfer this fragrant mixture to a 9x13-inch baking dish, spreading peaches in a single layer for even cooking.
Par-Bake the Peaches
Slide the dish into your preheated oven for 10 minutes. This initial baking starts the caramelization process and helps release those natural fruit juices.
What's the secret to a juicy peach cobbler? The key lies in par-baking the peaches first, which concentrates their natural sweetness while creating that signature syrupy base that makes cobbler so irresistible.
Make the Biscuit Topping
While peaches bake, pulse flour, baking powder, salt, and remaining ½ cup sugar in a food processor 5 times. Add cold butter pieces and pulse until butter resembles rice-sized bits. Pour in cream and pulse just until dough forms clumps.
Shape the Biscuits
Turn dough onto parchment paper and divide into 12 equal portions. Gently form each piece into rustic 2½-inch disks without overworking the dough.
Assemble and Finish
Whisk together egg and 1 tablespoon cream for wash. Arrange biscuit rounds over hot peaches, brush with egg mixture, and sprinkle with turbinado sugar.
Bake to Golden Perfection
Return to oven for 20-25 minutes until biscuits turn golden brown and peaches bubble enthusiastically around the edges.
Serve Warm
Let cool for 10 minutes before serving with your favorite accompaniment for the ultimate comfort dessert experience.
Aliana's Pro Advice
- The secret to extraordinary peach cobbler lies in using perfectly ripe fruit that gives slightly when pressed but isn't mushy.
- I learned from my grandmother that cold butter is crucial for creating those flaky, tender biscuits that make people swoon.
- Don't skip the par-baking step for the peaches, as this concentrates flavors and prevents soggy bottoms.
- My family discovered that a combination of vanilla and almond extracts adds incredible depth without overpowering the fruit.
- The egg wash creates that beautiful golden shine, while turbinado sugar provides delightful textural contrast that elevates every bite.
Storage & Reheating Instructions
Store leftover peach cobbler covered in the refrigerator for up to 4 days, though it rarely lasts that long in my house. Reheat individual portions in the microwave for 45 seconds, or warm the entire dish in a 350°F oven for 15 minutes. The biscuits maintain their texture beautifully when reheated properly, and the fruit flavors actually deepen overnight.
What to Serve With Peach Cobbler
This peach cobbler pairs wonderfully with vanilla ice cream, fresh whipped cream, or a dollop of sweetened crème fraîche. My family loves serving it alongside strong coffee or sweet tea to balance the rich sweetness. A scoop of cinnamon ice cream or even a drizzle of heavy cream creates an absolutely divine combination that guests always remember.
FAQs About Peach Cobbler
What is the secret to a juicy peach cobbler?
Using ripe, quality peaches and par-baking them first allows natural juices to release and concentrate, creating that signature syrupy base everyone craves.
What ingredients are in peach cobbler?
Traditional peach cobbler contains fresh peaches, sugar, flour, butter, cream, eggs, and basic pantry spices like vanilla extract for that classic comfort food flavor.
What's the difference between a peach cobbler and a crumble?
Cobbler features biscuit or dumpling-style toppings that create distinct pieces, while crumbles use streusel toppings that bake into continuous, crumbly layers.
What are the most common mistakes when making peach cobbler?
Using underripe peaches, overworking the biscuit dough, and skipping the par-baking step are the biggest pitfalls that prevent achieving restaurant-quality results.
More Recipes You'll Love
If you're looking for more fruity Desserts that capture summer's best flavors, these recipes deliver sweet satisfaction with minimal effort and maximum taste impact:
Rhubarb Crisp Recipe - Tart rhubarb meets sweet crumble topping in this spring dessert that balances flavors perfectly.
Butter Pecan Ice Cream Recipe - Rich, creamy homemade ice cream loaded with buttery pecans for ultimate indulgence.
Strawberry Cheesecake Ice Cream Recipe - Luscious frozen dessert combining tangy cheesecake with fresh strawberry swirls.
Want more fruity fun? The peach cobbler, sweet, and always a hit. Tried this recipe? Tag me on Pinterest @AlianaRecipes – I'd love to see your twist on it!
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Pairing
These are my favorite dishes to serve with Peach Cobbler Recipe:
Classic Peach Cobbler With Fresh Peaches And Biscuits
Equipment
- 1 9×13 inch baking dish For baking the peach cobbler to golden perfection
- 1 Food processor To create perfect biscuit dough texture
- 1 Large mixing bowl For combining peach filling ingredients
- 1 Small bowl To whisk egg wash for golden biscuit tops
- 1 Pastry brush For applying egg wash to biscuit rounds
- 1 Oven Preheated to 400°F for proper baking temperature
Ingredients
- 5 large ripe peaches, pitted and sliced ½-inch thick - Choose peaches that give slightly when pressed
- 1¼ cups granulated sugar - Divided - ¾ cup for peaches, ½ cup for biscuits
- 1 tablespoon cornstarch - Creates that perfect glossy fruit sauce
- 2 teaspoons pure vanilla extract - Use real vanilla for best flavor
- 1 teaspoon almond extract - Enhances the peach flavor beautifully
- 1½ cups all-purpose flour - For tender, fluffy biscuit topping
- 1 tablespoon baking powder - Ensures light, airy biscuits
- ½ teaspoon kosher salt - Balances sweetness and enhances flavors
- 6 tablespoons cold unsalted butter - Keep cold for flakiest biscuits
- ¾ cup heavy cream - Creates rich, tender biscuit texture
- 1 large egg - For golden egg wash
- 1 tablespoon heavy cream - For egg wash mixture
- 2 tablespoons turbinado sugar - For sprinkling on biscuit tops
- vanilla ice cream - Optional - for serving
- sweetened crème fraîche - Optional - for serving
- fresh whipped cream - Optional - for serving
Instructions
- Preheat your oven to 400°F with the rack positioned in the center for even heat distribution and perfectly golden results.
- Combine sliced peaches, ¾ cup sugar, cornstarch, vanilla extract, and almond extract in a large bowl until fruit is evenly coated.
- Transfer the peach mixture to your 9x13-inch baking dish, spreading fruit in a single layer for even cooking and caramelization.
- Slide the dish into your preheated oven for 10 minutes to start caramelization and release those natural fruit juices.
- While peaches bake, pulse flour, baking powder, salt, and remaining ½ cup sugar in food processor 5 times, then add cold butter.
- Turn dough onto parchment paper and divide into 12 equal portions, gently forming each into rustic 2½-inch disks.
- Whisk together egg and 1 tablespoon cream, then arrange biscuit rounds over hot peaches and brush with egg wash.
- Sprinkle biscuits with turbinado sugar and bake for 20-25 minutes until tops are golden brown and peaches bubble enthusiastically.
- Let cool for 10 minutes before serving warm with vanilla ice cream, crème fraîche, or fresh whipped cream for ultimate comfort.
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