There's something absolutely magical about Smoked Mac and Cheese that transforms this classic comfort food into a rich, smoky masterpiece worthy of any backyard barbecue or tailgate party. This elevated side dish combines creamy, cheesy goodness with that distinctive wood-fired flavor that makes every bite irresistible. My family considers this the crown jewel of our BBQ spread because it perfectly complements smoked meats while standing strong as a star dish on its own.
With just the right blend of cheeses and that perfect smoky kiss, this recipe has become our go-to for impressing guests at outdoor gatherings and family celebrations.
Why You'll Love This Smoked Mac and Cheese
This smoked mac and cheese recipes approach strikes the perfect balance between familiar comfort and bold BBQ flavors that will have everyone asking for the recipe. My husband says this beats any restaurant version he's tried, and I love how it transforms a simple side into something that feels special and sophisticated. Unlike stovetop mac and cheese, the smoking process creates a golden, slightly crispy top while keeping the interior impossibly creamy and rich.
The wood smoke adds depth that pairs beautifully with grilled meats, making it one of the best food to cook in smoker alongside your main dishes. Plus, this works wonderfully as one of those reliable sides to make on the smoker that feeds a crowd without requiring constant attention.
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What You'll Need
These ingredients create layers of cheesy, smoky goodness that make this dish absolutely unforgettable. Most of these items are readily available, and the combination delivers restaurant-quality results that rival any BBQ joint.
Main Ingredients
- 1 pound elbow macaroni
- 4 tablespoons butter
- ¼ cup all-purpose flour
- 3 cups whole milk
- 2 cups sharp cheddar cheese, shredded
- 1 cup smoked gouda, shredded
- ½ cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
For the Topping
- 1 cup panko breadcrumbs
- ½ cup sharp cheddar, shredded
- 2 tablespoons melted butter
- ¼ teaspoon smoked paprika
This camping smoker recipes favorite is super easy - full steps are in the recipe card.
How to Make Smoked Mac and Cheese
Prepare the Pasta
Cook macaroni according to package directions until just shy of al dente - it will continue cooking in the smoker. Drain and set aside while you prepare the cheese sauce.
Create the Base Sauce
In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 2 minutes to create a roux. Gradually add milk, whisking constantly to prevent lumps.
Build the Cheese Mixture
Remove from heat and stir in cream cheese until smooth. Add the shredded cheddar and smoked gouda mac and cheese, along with all seasonings, stirring until completely melted and creamy.
Q: What's the best wood for smoking mac and cheese? A: Apple, cherry, or hickory work beautifully - fruit woods add sweetness while hickory provides classic BBQ flavor that complements the cheese perfectly.
Combine and Top
Mix the cooked pasta with the cheese sauce in a disposable aluminum pan. For the topping, combine breadcrumbs, additional cheese, melted butter, and paprika.
Smoke to Perfection
Preheat smoker to 225°F. Place the mac and cheese in the smoker and cook for 45 minutes to 1 hour until bubbly and golden on top, adding the breadcrumb topping during the last 15 minutes.
Aliana's Top Tip
The secret to the best smoked mac and cheese is using a combination of cheeses - the sharp cheddar provides tang while the smoked gouda adds that extra layer of smoky richness.
My dad taught me to slightly undercook the pasta since it continues cooking in the smoker, preventing mushy results.
Also, use a disposable aluminum pan for easy cleanup and better heat distribution.
Ingredient Substitutions & Variations
For football smoker recipes variations, try adding crumbled bacon or pulled pork to make it heartier. You can substitute different cheese combinations - gruyere and fontina work beautifully for a more sophisticated flavor. For what to make on smoker alongside this dish, it pairs perfectly with brisket, ribs, or smoked chicken. This also works as one of those versatile treager recipes sides that adapts to any wood pellet smoker.
Storage & Reheating Instructions
Store leftover smoked mac and cheese covered in the refrigerator for up to 4 days. The smoky flavor actually develops more overnight, making leftovers incredibly delicious. Reheat in a 350°F oven until warmed through, adding a splash of milk if needed to restore creaminess. You can also reheat portions in the microwave, though the oven maintains better texture.
What to Serve With Smoked Mac and Cheese
This pairs beautifully with any smoked meat recipes ideas - from pulled pork and brisket to smoked chicken and ribs. For a complete BBQ feast, serve alongside coleslaw, baked beans, and cornbread. The rich, smoky flavors also complement grilled vegetables and make it perfect for outdoor gatherings where you want sides that steal the show.
FAQs About Smoked Mac and Cheese
How do I prevent the cheese from breaking?
Remove from direct heat before adding cheese and stir gently to maintain the smooth, creamy texture.
Can I prepare this ahead of time?
Yes, assemble everything except the topping, refrigerate, then add topping and smoke when ready to serve.
What temperature should my smoker be?
225°F is ideal - low and slow allows the smoke to penetrate without overcooking the cheese sauce.
Can I use different pasta shapes?
Absolutely! Cavatappi, shells, or penne all work well - choose shapes that hold the cheese sauce nicely.
More Recipes You'll Love
If you're exploring more smoked side dishes, you'll love my smoked baked beans that use similar low-and-slow techniques with equally impressive results. For those interested in treager Breakfast recipes, try my smoked Breakfast potatoes that bring similar smoky goodness to morning meals.
When you want to expand your smoker repertoire, my smoked cornbread offers another crowd-pleasing side that complements BBQ perfectly.
Made it your way? I'd love to see it! Tag @AlianaRecipes on Pinterest and show off your delicious version.
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Pairing
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