Nothing says summer like the sweet aroma of fresh strawberries bubbling in a golden, flaky crust. This Strawberry Pie Recipe has been my go-to dessert for family gatherings since my grandmother first taught it to me in her tiny kitchen years ago. The combination of juicy, perfectly ripe strawberries nestled in a buttery homemade crust creates pure magic that has everyone asking for seconds.
It's surprisingly simple to make, uses ingredients you probably already have, and delivers that perfect balance of sweet and tart that makes summer desserts so irresistible.
Why You'll Love This Recipe
This homemade strawberry pie is everything a summer dessert should be - bright, fresh, and absolutely stunning on the table. My kids literally cheer when they see me rolling out pie dough because they know what's coming next. The secret is using the freshest strawberries you can find and letting their natural sweetness shine through with just a touch of sugar and lemon.
Unlike store-bought versions, this fresh Strawberry Pie Recipe gives you complete control over sweetness levels, and the homemade crust makes all the difference. It's fancy enough for special occasions but easy enough for a weeknight treat when strawberries are at their peak. Plus, you can make it with frozen strawberries year-round when you're craving that summer taste.
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What You'll Need
These simple ingredients come together to create something truly special. I love how this recipe celebrates the pure flavor of strawberries without masking them with too many extras.
Main Ingredients
- 2 pie crusts (homemade or store-bought)
- 6 cups fresh strawberries, hulled and sliced
- ¾ cup granulated sugar
- ⅓ cup cornstarch
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons butter, cut into small pieces
- 1 egg, beaten (for egg wash)
Optional Extras
A pinch of cinnamon adds warmth, or try a tablespoon of strawberry jam for extra berry intensity if your strawberries aren't quite as sweet as you'd hoped.
Check the recipe card for exact amounts and full instructions.
How to Make Strawberry Pie Recipe
Prepare the Crust
Roll out your bottom pie crust and place it in a 9-inch pie pan. Trim edges and crimp decoratively. Keep the top crust chilled until ready to use.
Make the Filling
In a large bowl, gently combine sliced strawberries, sugar, cornstarch, lemon juice, and vanilla. Let the mixture sit for 10 minutes to allow the strawberries to release their natural juices.
Assemble the Pie
Pour the strawberry mixture into the prepared crust and dot with butter pieces. Cover with the top crust, seal edges, and cut several vents for steam to escape.
Can I use frozen strawberries instead of fresh? Absolutely! Thaw them completely and drain excess liquid before mixing with the other filling ingredients. You might need an extra tablespoon of cornstarch.
Bake to Perfection
Brush the top crust with beaten egg and bake at 425°F for 15 minutes, then reduce to 375°F and continue baking for 35-40 minutes until the crust is golden brown and filling is bubbling.
Aliana's Top Tip
Here's my secret for the perfect baked strawberry pie recipe: don't skip the resting time after mixing your filling!
Those 10 minutes allow the strawberries to release their juices naturally, which helps the cornstarch work its thickening magic.
I also place a baking sheet on the rack below to catch any drips - learned that lesson the hard way when my oven filled with smoke during my daughter's birthday party!
Always let your pie cool completely before slicing, even though it smells incredible.
Trust me, patience pays off with clean, beautiful slices.
Easy Swaps
No fresh strawberries? This recipe works beautifully with frozen strawberries - just thaw and drain them first. You can also mix strawberries with other berries or even try a strawberry apple pie variation using half strawberries and half diced apples.
Storage & Serving Tips
This best strawberry pie recipe keeps covered in the refrigerator for up to 4 days. The flavors actually develop beautifully overnight, making day-two slices even more delicious. Serve at room temperature with a dollop of whipped cream or vanilla ice cream. For the cleanest slices, use a sharp knife wiped clean between cuts.
Follow Aliana on Pinterest →What to Serve With Strawberry Pie Recipe
This pairs beautifully with vanilla ice cream, fresh whipped cream, or even a drizzle of heavy cream. My family loves it alongside iced tea or coffee for the perfect summer evening Dessert.
FAQs About Strawberry Pie Recipe
Can I make this pie ahead of time?
Yes! It's actually better the next day. Bake it completely, cool, and refrigerate overnight before serving.
What's the best way to tell when it's done?
The crust should be golden brown and you should see the filling bubbling through the vents.
Can I make this pie ahead of time?
Yes! It's actually better the next day. Bake it completely, cool, and refrigerate overnight before serving.
How thick should I slice the strawberries?
About ¼ inch thick works perfectly - thin enough to cook evenly but thick enough to hold their shape.
More Recipes You'll Love
If you're looking for more fruit pies that celebrate seasonal flavors, these classics never disappoint: classic apple pie with its warm cinnamon spice, mixed berry pie bursting with summer fruit, and peach pie that tastes like sunshine. These homemade fruit pies all use similar techniques and share that same from-scratch goodness that makes every bite special.
Gave this recipe your own spin? Share it on Pinterest @AlianaRecipes - I can't wait to see your take on it!
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Pairing
These are my favorite dishes to serve with Strawberry Pie Recipe:
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