
Nothing says comfort food quite like tender, juicy Steak and Potatoes sizzling together in one perfect pan. Last Sunday, my family was craving something hearty but I didn't want to spend hours in the kitchen, so I whipped up this incredible one-pan meal that had everyone asking for seconds! The magic happens when garlic butter coats both the perfectly seared steak bites and golden crispy potatoes, creating flavors that dance together in pure harmony.
Whether you're feeding hungry teenagers or hosting a cozy dinner party, this recipe delivers restaurant-quality results with surprisingly little effort.
Why You'll Love This Easy Steak And Potatoes Recipe
This steak and potatoes recipe transforms a classic combination into something absolutely spectacular with minimal cleanup and maximum flavor. The tender steak bites cook to perfection alongside crispy-edged potatoes, all bathed in aromatic garlic butter that makes every bite irresistible.
My husband declared this better than our favorite steakhouse version, and honestly, he's not wrong! It's perfect for easy dinner prep since everything cooks in one skillet, takes just 30 minutes from start to finish, and works beautifully for both weeknight dinners and food for family gatherings. Plus, it's naturally low calorie when you use lean cuts and skip heavy sauces.
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What You'll Need
This recipe proves that simple ingredients can create extraordinary results, especially when you let quality steak and fresh potatoes shine with just the right seasonings.
Main Ingredients
- 1.5 pounds sirloin steak, cut into 1-inch cubes
- 1.5 pounds baby potatoes, halved
- 4 tablespoons olive oil, divided
- 4 cloves garlic, minced
- 3 tablespoons butter
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped
Optional Extras
A splash of red wine or beef broth adds incredible depth, and fresh mushrooms make this even more substantial. My mom always adds a pinch of red pepper flakes for a subtle kick that really elevates the whole dish.
This garlic steak and potatoes is super easy - full steps are in the recipe card.
How to Make Steak Bites And Potatoes
Prep the Potatoes
Wash and halve baby potatoes, then toss with 2 tablespoons olive oil, salt, and pepper. Start these first since they take longer to cook than the steak.
Cook the Potatoes
Heat a large cast iron skillet over medium-high heat. Add seasoned potatoes cut-side down and cook for 15-18 minutes, stirring occasionally, until golden brown and tender.
Season the Steak
While potatoes cook, cut steak into bite-sized cubes and season generously with salt, pepper, paprika, and thyme. Let it come to room temperature for even cooking.
Q: Can I use different cuts of steak for this recipe? A: Absolutely! Ribeye, strip steak, or even tenderloin work beautifully. Just adjust cooking time based on thickness, thicker cuts need an extra minute or two per side.
Sear the Steak and Finish
Push potatoes to one side of the skillet, add remaining oil to the empty space, then add steak cubes. Sear for 2-3 minutes per side until golden brown. Add butter, garlic, and rosemary to the pan, tossing everything together until fragrant and coated. Garnish with fresh parsley.
Aliana's Pro Tip
The secret to perfect steak and mashed potatoes-level comfort in one pan is patience with those potatoes, don't move them too much at first!
I learned this the hard way when my first attempt resulted in mushy, pale potatoes instead of those gorgeous golden beauties we're after.
Let them develop that beautiful crust before stirring, and your patience will be rewarded with crispy edges and fluffy centers.
Also, make sure your steak is completely dry before seasoning and searing, moisture is the enemy of a good crust.
Follow Aliana on Pinterest →Ingredient Substitutions
Sweet potatoes work wonderfully for a slightly sweeter twist, and chicken thighs can replace steak for a budget-friendly option. For low cal steak recipes, use tenderloin and add extra vegetables like bell peppers or zucchini.
Storage & Reheating Instructions
Store leftovers in the refrigerator for up to three days in an airtight container. Reheat in a skillet over medium heat to maintain the crispy potato texture - avoid the microwave which makes everything soggy. This actually makes fantastic meal prep since you can portion it into containers for easy grab-and-go lunches. I often double the recipe on Sunday and have quick, protein-packed meals ready for the week.
What to Serve With Steak And Potatoes
A simple green salad with vinaigrette cuts through the richness perfectly. Roasted asparagus or green beans add color and nutrients to round out this hearty meal. My family loves pairing this with crusty bread to soak up any leftover garlic butter.
FAQs About Steak And Potatoes Recipe
How do I know when the steak is cooked properly?
For medium doneness, steak bites should feel firm but still give slightly when pressed. Internal temperature should reach 135°F for medium-rare or 145°F for medium.
Can I make this healthy steak bites recipe ahead of time?
The potatoes can be prepped and partially cooked earlier in the day. Just finish cooking and add the steak when ready to serve for best results.
What's the best type of potato for this dish?
Baby potatoes work best because they hold their shape and get crispy edges. Yukon Gold or red potatoes are excellent choices if you can't find baby potatoes.
Is this suitable for easy dinners with beef for beginners?
Absolutely! This recipe is very forgiving and teaches basic techniques like proper searing and seasoning. It's perfect for building confidence in the kitchen.
More Recipes You'll Love
If you're craving more hearty, satisfying meals, these family favorites deliver every time:
Beef and Broccoli : rich, savory, and comforting
Garlic Butter Chicken Thighs : crispy skin and juicy meat
Sausage and Vegetable Sheet Pan Dinner : easy cleanup and big flavors
My steak tip Dinner ideas collection has plenty more inspiration for beef lovers.
Tried this recipe? Tag me on Pinterest @AlianaRecipes - I'd love to see your twist on it!

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Pairing
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