...
Go Back
–+ servings
Steak and potatoes with golden baby potatoes and seared steak bites garnished with fresh parsley in white ceramic serving dish

One Pan Steak and Potatoes

5 from 1 vote
Aliana Recipes
Tender steak bites and crispy potatoes cook together in one skillet with aromatic garlic butter. I love this recipe because it delivers restaurant-quality flavors in just 30 minutes with minimal cleanup.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings:4 People
Course:Dinner
Cuisine:American/Steakhouse
Calories:520kcal
Cost:$25
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs sirloin steak, cut into 1-inch cubes Or ribeye/strip steak
  • 1.5 lbs baby potatoes, halved Yukon Gold works too
  • 4 tablespoon olive oil, divided For cooking
  • 4 cloves garlic, minced Aromatic
  • 3 tablespoon butter For richness
  • 2 teaspoon fresh rosemary, chopped Herbal flavor
  • 1 teaspoon dried thyme Seasoning
  • 1 teaspoon paprika For color
  • 2 tablespoon fresh parsley, chopped Garnish
  • salt and black pepper To taste

Equipment

  • 1 large cast iron skillet Holds heat well
  • 1 Knife For chopping
  • 1 tongs/spatula For stirring

Method
 

  1. Wash and halve the baby potatoes, then toss them with 2 tablespoons of olive oil, salt, and pepper.
  2. Cook the potatoes in a large cast iron skillet over medium-high heat for 15–18 minutes until golden and tender.
  3. Cut the steak into cubes and season generously with salt, pepper, paprika, and dried thyme.
  4. Push potatoes to the side, add remaining oil, and sear steak bites for 2–3 minutes per side until browned.
  5. Add butter, minced garlic, and rosemary to the pan, tossing everything together until fragrant and coated.
  6. Garnish with fresh chopped parsley and serve immediately.

Nutrition

Serving: 340g (1 bowl)Calories: 520kcalCarbohydrates: 35gProtein: 42gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 110mgSodium: 550mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 4mgIron: 20mg

Notes

Ensure the steak is completely dry before seasoning and searing; moisture prevents the meat from developing that perfect golden crust.