There's something magical about melted cheese oozing from a perfectly toasted wrap, especially when it's filled with tender garlic chicken. These Cheesy Garlic Chicken Wraps have become my family's absolute favorite weeknight dinner, and once you taste that perfect combination of savory chicken and melty cheese, you'll understand why.
My kids literally jump up and down when I tell them we're having these for dinner, and honestly, I can't blame them!
Why You'll Love These Cheesy Garlic Chicken Wraps
What makes these chicken wraps absolutely irresistible is how they transform simple ingredients into something spectacular. The garlic-seasoned chicken gets perfectly crispy while staying juicy inside, and when you add that double layer of melted cheese, magic happens.
My husband always says these taste better than anything we could order from a restaurant, and I love that they come together in under 20 minutes. Perfect for busy weeknights when you want something satisfying but don't have hours to spend in the kitchen.
Jump to:
- Why You'll Love These Cheesy Garlic Chicken Wraps
- What You'll Need
- How to Make Cheesy Garlic Chicken Wraps
- Aliana's Top Tip
- Ingredient Substitutions
- Storage & Reheating Instructions
- What to Serve With Cheesy Garlic Chicken Wraps
- FAQs About Cheesy Garlic Chicken Wraps
- More Easy Dinner Ideas
- Related
- Pairing
- Easy Cheesy Garlic Chicken Wraps Recipe
- More DINNER
What You'll Need
These ingredients work together beautifully to create the most satisfying chicken wrap fillings you've ever tasted. Everything here is kitchen staple friendly, so you probably have most of what you need already.
Main Ingredients
- 2 tablespoons olive oil (for cooking the chicken)
- 1 lb chicken breast, thinly sliced (the star protein)
- 3 cloves garlic, minced (for that amazing aroma)
- 1 teaspoon dried oregano (adds herby goodness)
- ½ teaspoon paprika (for color and mild spice)
- Salt and pepper, to taste (essential seasonings)
- 1 cup shredded mozzarella cheese (melts beautifully)
- 1 cup shredded cheddar cheese (adds sharp flavor)
- 4 large flour tortillas (the wrap foundation)
Optional Extras
For extra flavor, consider adding fresh parsley for garnish or a drizzle of your favorite chicken wrap sauce.
These cheesy garlic chicken wraps are super easy — full steps are in the recipe card.
How to Make Cheesy Garlic Chicken Wraps
Cook the Chicken
Heat olive oil in a large skillet over medium heat. Add the sliced chicken and cook until golden brown and cooked through, about 5 to 7 minutes. The chicken should reach an internal temperature of 165°F for food safety.
Season with Garlic
Add minced garlic, dried oregano, paprika, salt, and pepper to the chicken. Cook for an additional 1 to 2 minutes until the garlic becomes fragrant and everything smells amazing. This step creates the flavor base that makes these wraps so addictive.
Assemble the Wraps
Lay flour tortillas on a flat surface and evenly distribute the cooked chicken mixture among them. Sprinkle both mozzarella and cheddar cheese generously on top of the chicken for that perfect cheese pull.
Wrap and Toast
Fold the sides of each tortilla over the filling and roll tightly. Wipe out the skillet and heat over medium. Place wraps seam-side down and cook until golden brown and cheese melts, about 2 to 3 minutes per side.
Can I make these ahead of time? Yes! You can prepare the chicken mixture earlier in the day and assemble the wraps when ready to cook. Just store the cooked chicken in the refrigerator and bring to room temperature before assembling.
Aliana's Top Tip
- Here's my secret for the perfect cheesy garlic chicken wraps: let the assembled wraps rest for about 30 seconds before cooking them.
- This helps the filling settle and prevents everything from spilling out when you flip them.
- Also, don't overstuff the wraps – less is more when it comes to getting that perfect golden crisp on the outside while keeping all the melted cheese goodness inside.
Ingredient Substitutions
No mozzarella? Try Monterey Jack for a milder flavor. Want to make it spicier? Add a pinch of red pepper flakes with the garlic.
Storage & Reheating Instructions
Store leftover chicken wraps in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat for 2 minutes per side, or wrap in damp paper towel and microwave for 30 seconds. The skillet method keeps them crispy.
What to Serve With Cheesy Garlic Chicken Wraps
These chicken wraps pair perfectly with crispy sweet potato fries, a fresh garden salad, or simple roasted vegetables. My family loves them with a side of ranch dressing for dipping – it's become our Sunday lunch tradition.
FAQs About Cheesy Garlic Chicken Wraps
What can I put in a wrap with chicken?
You can add lettuce, tomatoes, avocado, onions, different cheeses, or sauces like ranch, buffalo, or Caesar dressing to customize your chicken wraps.
What does a chicken wrap include?
A basic chicken wrap typically includes cooked chicken, cheese, vegetables, and a sauce or seasoning, all wrapped in a tortilla or flatbread.
How to make cheesy chicken wraps?
Cook seasoned chicken, place it on a tortilla with cheese, wrap tightly, and cook in a skillet until the tortilla is golden and cheese melts.
How do you make garlic cheese wraps?
Season your chicken with garlic and herbs, add your favorite melting cheeses, wrap in tortillas, and cook until golden and the cheese is melted throughout.
More Easy Dinner Ideas
If you're loving these simple chicken wrap recipes, you'll want to try my chicken cordon bleu next – it's crispy, cheesy, and absolutely divine. My Italian sliders bring bold flavors to your Dinner table, while the grilled cheese recipe is perfect for cozy nights when you want comfort food. For more wrap varieties, my buffalo chicken wraps are tangy and perfect for game day, and the Southwest chicken wraps add a little Mexican flair to dinner.
Made it your way? I'd love to see it! Tag @AlianaRecipes on Pinterest and show off your delicious version.
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with Cheesy Garlic Chicken Wraps:
Easy Cheesy Garlic Chicken Wraps Recipe
Equipment
- 1 Large skillet For cooking chicken and toasting wraps
- 1 Cutting board For slicing chicken and prep work
- 1 Sharp knife To slice chicken thinly
- 1 Spatula For flipping wraps while cooking
Ingredients
- 2 tablespoons olive oil - for cooking the chicken
- 1 lb chicken breast, thinly sliced - the star protein
- 3 cloves garlic, minced - for that amazing aroma
- 1 teaspoon dried oregano - adds herby goodness
- 0.5 teaspoon paprika - for color and mild spice
- 1 pinch salt - essential seasoning
- 1 pinch black pepper - to taste
- 1 cup shredded mozzarella cheese - melts beautifully
- 1 cup shredded cheddar cheese - adds sharp flavor
- 4 large flour tortillas - the wrap foundation
- 2 tablespoons fresh parsley, chopped - for garnish, optional
Instructions
- Heat olive oil in a large skillet over medium heat. Add the sliced chicken and cook until golden brown and cooked through, about 5 to 7 minutes. The chicken should reach an internal temperature of 165°F for food safety.
- Add minced garlic, dried oregano, paprika, salt, and pepper to the chicken. Cook for an additional 1 to 2 minutes until the garlic becomes fragrant and everything smells amazing.
- Lay flour tortillas on a flat surface and evenly distribute the cooked chicken mixture among them. Sprinkle both mozzarella and cheddar cheese generously on top of the chicken for that perfect cheese pull.
- Fold the sides of each tortilla over the filling and roll tightly. Wipe out the skillet and heat over medium. Place wraps seam-side down and cook until golden brown and cheese melts, about 2 to 3 minutes per side.
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