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Cheesy garlic chicken wraps on wooden board showing melted cheese oozing from golden toasted tortillas with fresh parsley garnish

Easy Cheesy Garlic Chicken Wraps Recipe

4 from 1 vote
Aliana Recipes
These irresistible cheesy garlic chicken wraps combine tender garlic-seasoned chicken with melted mozzarella and cheddar cheese in perfectly toasted tortillas. Ready in just 20 minutes, they're the ultimate comfort food that transforms simple ingredients into something magical.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 1 minute
Total Time 21 minutes
Servings:4 wraps
Course:Dinner, Main Dish
Cuisine:American
Calories:485kcal
Cost:$8.50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil for cooking the chicken
  • 1 lb chicken breast, thinly sliced the star protein
  • 3 cloves garlic, minced for that amazing aroma
  • 1 teaspoon dried oregano adds herby goodness
  • 0.5 teaspoon paprika for color and mild spice
  • 1 pinch salt essential seasoning
  • 1 pinch black pepper to taste
  • 1 cup shredded mozzarella cheese melts beautifully
  • 1 cup shredded cheddar cheese adds sharp flavor
  • 4 large flour tortillas the wrap foundation
  • 2 tablespoons fresh parsley, chopped for garnish, optional

Equipment

  • 1 Large skillet For cooking chicken and toasting wraps
  • 1 Cutting board For slicing chicken and prep work
  • 1 Sharp knife To slice chicken thinly
  • 1 Spatula For flipping wraps while cooking

Method
 

  1. Heat olive oil in a large skillet over medium heat. Add the sliced chicken and cook until golden brown and cooked through, about 5 to 7 minutes. The chicken should reach an internal temperature of 165°F for food safety.
  2. Add minced garlic, dried oregano, paprika, salt, and pepper to the chicken. Cook for an additional 1 to 2 minutes until the garlic becomes fragrant and everything smells amazing.
  3. Lay flour tortillas on a flat surface and evenly distribute the cooked chicken mixture among them. Sprinkle both mozzarella and cheddar cheese generously on top of the chicken for that perfect cheese pull.
  4. Fold the sides of each tortilla over the filling and roll tightly. Wipe out the skillet and heat over medium. Place wraps seam-side down and cook until golden brown and cheese melts, about 2 to 3 minutes per side.

Nutrition

Serving: 250gCalories: 485kcalCarbohydrates: 28gProtein: 32gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 780mgPotassium: 320mgFiber: 2gSugar: 3gVitamin A: 380IUVitamin C: 2mgCalcium: 420mgIron: 2.1mg

Notes

The secret to perfect cheesy garlic chicken wraps is letting them rest for 30 seconds before cooking to help the filling settle. Don't overstuff the wraps for the best golden crisp exterior while keeping all that melted cheese goodness inside.