Tossing warm, golden dough in a bowl of cinnamon sugar fills the kitchen with a comforting aroma. Making this churros recipe requires basic pantry staples and a little patience, resulting in a Churros recipe easy option for weekend afternoons. Olivia loves watching the batter puff up in the hot oil. You need to make these today for a quick, cozy treat that rivals any bakery.
Discover the Magic of This churros recipe
You will appreciate how quickly this churros recipe comes together using simple ingredients. The primary benefit is achieving that crisp exterior and soft, fluffy interior without needing commercial equipment. It is a fantastic addition to your Dessert Recipes Churros collection. James always requests a double batch when we have friends over for coffee. The dough fries evenly, and the coating sticks beautifully, giving you a satisfying crunch in every single bite.
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What You'll Need
Gathering the right components ensures the dough forms quickly and fries to a golden crisp. Having your Churros ingredients measured beforehand makes the stovetop process smooth and stress-free.
Scroll to the recipe card for ingredients and step-by-step directions.
Main Ingredients
- Water: creates the necessary steam for the dough to expand.
- Unsalted butter: provides a rich flavor and a tender crumb.
- Granulated sugar: adds subtle sweetness to the dough and forms the coating.
- All-purpose flour: builds the structure to hold the classic ridged shape.
- Large egg: binds the mixture and helps the interior puff.
- Vanilla extract: enhances the overall aroma of the pastry.
- Vegetable oil: ensures a clean fry without altering the natural taste.
- Ground cinnamon: provides the signature warm spice for the exterior.
Optional Extras
A pinch of nutmeg in the sugar coating adds a warm depth. Serving alongside a small bowl of melted dark chocolate creates a richer dipping experience.
Preparation Guide
This straightforward method shows how to handle a Churros recipe with eggs, yielding a smooth dough that pipes easily.
Mix the Coating Whisk the granulated sugar and cinnamon together in a shallow dish. Preparing this early ensures you can coat the pastries immediately while hot, resulting in a thick, visible crust.
Boil the Base Heat the water, diced butter, sugar, and salt in a saucepan until boiling. This action melts the fats completely, giving you a smooth liquid ready for the flour.
Stir the Flour Add the flour and stir continuously with a spatula over medium-low heat. Cooking the raw flour creates a thick paste, leaving you with a dough ball that pulls away from the pan sides.
Why is my dough too runny? A runny mixture usually means the flour was not cooked long enough on the stove to absorb the excess moisture, preventing it from holding a ridged shape in the oil.
Blend the Egg Transfer the cooled mixture to a bowl and blend in the vanilla and egg until combined. Incorporating the egg builds elasticity, transforming the separated pieces into a cohesive, sticky batter.
Pipe and Fry Pipe six-inch lengths into the hot oil, cutting the ends with scissors, and fry for two minutes per side. Frying at a consistent temperature cooks the center fully, leaving you with a deeply golden, floating pastry.
Aliana's Top Tip
Keeping a close eye on your oil temperature is the secret to mastering this churros recipe.
Fry in small batches → this stops the oil temperature from dropping → the pieces puff up beautifully.
Use a thermometer → maintaining 360 degrees prevents burning → the exterior turns golden evenly.
Cool dough slightly → this keeps the egg from scrambling → you get a smooth Spanish churros recipe batter.
Use a star tip → the ridges create more surface area → you see deep, crispy grooves.
Drain briefly → this removes excess surface oil → the sugar coating clings without clumping.
Follow Aliana on Pinterest →Serving Ideas
Completing this churros recipe is best done with a side of warm chocolate ganache or thick caramel sauce for dipping. Ethan loves dunking his into a mug of hot cocoa. It is a Churro Recipe Easy option that pairs wonderfully with fresh berries or a scoop of vanilla bean ice cream.
Common Questions About churros recipe
Can I use bread flour instead of all-purpose?
Bread flour contains more protein, which can make the final dough slightly tough. Sticking to all-purpose flour keeps the interior light and airy, ensuring the texture remains soft while the outside gets crisp.
Why did my pastries explode in the oil?
Air bubbles trapped in the piping bag expand rapidly when they hit the hot fat. Squeeze the bag firmly to remove any air pockets before piping to ensure a safe, smooth frying process.
How can I make a Churros recipe eggless?
You can substitute the egg with a tablespoon of milk and a bit more butter, though the texture will change. The egg provides lift, so the eggless version yields a slightly denser, crunchier bite.
How do I store and reheat leftovers?
Keep them in an airtight container at room temperature for up to two days. Reheat them in a 350-degree oven for five minutes to restore the crispy exterior, as microwaving makes them terribly soft.
More Delicious Ideas
If you loved making this dessert, this churros recipe is just the beginning of your baking journey.
Tried this recipe? Tag me on Pinterest @AlianaRecipes - I'd love to see your twist on it!
Churros Recipe
Ingredients
Equipment
Method
- Whisk together the coating sugar and cinnamon in a shallow dish, setting it aside for later.
- Heat about one and a half inches of vegetable oil in a deep skillet to 360 degrees Fahrenheit.
- Boil the water, butter, sugar, and salt in a large saucepan over medium-high heat.
- Add the flour, reduce heat to medium-low, and stir constantly with a rubber spatula until smooth.
- Transfer the mixture to a large bowl, let it cool for five minutes, then blend in the vanilla and egg until cohesive.
- Pipe six-inch lengths of dough into the hot oil, cutting the ends with clean scissors.
- Fry the pieces until golden brown, about two minutes per side, then transfer to paper towels briefly before rolling in the cinnamon sugar.
Nutrition
Notes
Pairing
These are my favorite dishes to serve with Churros Recipe:
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