Rich, velvety, and deeply savory. This Crock Pot Crack Potato Soup is packed with sharp cheddar and smoky bacon. I always turn to this Simple crock pot crack potato soup when James wants a hearty meal without the fuss. You need to start this right now for a completely effortless, comforting dinner tonight.
Discover the Magic of This Crock Pot Crack Potato Soup
This Crock Pot Crack Potato Soup brings everyone to the table quickly. The main benefit is how it cooks itself while you go about your day. You will also love the incredibly smooth texture and how easily it feeds a hungry crowd. Olivia loves topping hers with extra bacon pieces straight from the fridge. It is truly a standout Potato Soup Recipe Crock Pot Easy option that feels like a warm hug on a chilly evening.
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What You'll Need
Gathering the ingredients for this comforting meal takes only a few minutes. Make sure to have everything ready to prepare your Creamy Potato Soup Crock Pot smoothly.
Scroll to the recipe card for ingredients and step-by-step directions.
Main Ingredients
- Frozen diced potatoes: saves time on peeling and chopping.
- Chicken broth: builds a savory liquid base.
- Cream of chicken soup: adds immediate thickness and rich flavor.
- Cream cheese: creates the signature velvety texture.
- Dry ranch dressing mix: provides a zesty, herbaceous kick.
- Cooked bacon: introduces a smoky, salty crunch.
- Sharp cheddar cheese: melts beautifully for a cheesy finish.
- Half and half: thins the base into a luxurious broth.
Optional Extras
Stirring in some chopped jalapenos gives the broth a pleasant, spicy bite. You can also add fresh chives instead of green onions for a milder onion flavor.
Follow These Steps
This straightforward process yields flavorful results, acting as a great base for any Crock Pot Recipes Potato Soup lover.
Combine the Ingredients Place the frozen potatoes, broth, cream of chicken, cream cheese, ranch mix, seasonings, and most of the bacon into the slow cooker. This builds the foundational flavors immediately, leaving you with a thick mixture ready to heat.
Cook the Mixture Cover and cook the mixture on low for five to six hours to tenderize the potatoes completely.
Can I cook this on high instead? Yes, cooking on high for two to three hours works perfectly if you need it done faster, resulting in the same bubbling, fragrant base.
Melt the Cheese Stir the mixture well fifteen minutes before serving, then pour in the half and half and cheddar. This step incorporates the dairy gently, leaving you with a glossy, unified liquid.
Garnish and Serve Top individual bowls with the reserved bacon, extra cheddar, and green onions. Adding fresh garnishes brightens the heavy bowl, giving you a colorful, appetizing presentation.
Kitchen Wisdom
Keeping a few details in mind ensures this Crock Pot Crack Potato Soup turns out beautifully every time.
Thaw slightly if using fresh → you can make a Crock pot crack potato soup with real potatoes by adjusting the liquid → the chunks hold their shape.
Soften the cream cheese → this prevents lumps from forming → the broth becomes perfectly smooth.
Use sharp cheddar → this adds a stronger flavor profile → you get a rich, yellow hue.
Wait to add milk → this prevents the dairy from curdling → the final texture remains velvety.
Chop the bacon finely → this distributes the smoke evenly → every spoonful has crispy bits.
Follow Aliana on Pinterest →Creative Modifications
This dish handles modifications well. For a slightly different profile, substitute the bacon with diced ham for a sweeter, meaty bite. Adding a cup of frozen corn during the last hour introduces a nice crunch, making it feel like the Best Potato Soup Recipe Crock Pots out there.
Keeping It Fresh
Store leftovers in a sealed container in the fridge for up to four days. The base will thicken significantly as it cools. Reheat gently in a warm pan on the stove with a splash of milk, avoiding the microwave so your Crock Pot Potato Soup Recipes retain their smooth texture.
Serving Suggestions
This Crock Pot Crack Potato Soup pairs beautifully with a crisp green salad. James always appreciates it alongside warm garlic bread for dipping. Serving it with a side of roasted broccoli helps balance the richness of the heavy cream and cheddar.+1
Common Questions
Can I use fresh potatoes instead of frozen?
Yes, you can use fresh russet or Yukon gold varieties. Just peel and dice them uniformly so they cook at the exact same rate, ensuring a tender bite without turning into mush.
Why did my cream cheese stay clumpy?
Clumpy results usually stem from using cold cream cheese directly from the fridge. Letting it soften at room temperature before adding it to the pot ensures it melts seamlessly into the hot liquid.
What can I substitute for the cream of chicken soup?
A homemade roux made with butter, flour, and chicken stock makes an excellent swap. It provides the necessary thickness without relying on canned goods, keeping the flavor authentic and rich.
Can I freeze the leftovers?
Freezing is not recommended for this dairy-heavy dish. The half and half and cream cheese tend to separate and become grainy in the freezer, resulting in an unpleasant texture once thawed.
More Recipes You'll Love
If you enjoyed this dinner, you will definitely want to make this Crock Pot Crack Potato Soup again soon.
Tried this recipe? Tag me on Pinterest @AlianaRecipes - I'd love to see your twist on it!
Crock Pot Crack Potato Soup
Ingredients
Equipment
Method
- Combine the frozen potatoes, broth, cream of chicken, cream cheese, ranch mix, seasonings, and one cup of bacon in the slow cooker.
- Cover and cook the mixture on low for five to six hours to tenderize the potatoes completely.
- Stir the mixture well fifteen minutes before serving, then pour in the half and half and cheddar.
- Top individual bowls with the reserved bacon, extra cheddar, and chopped green onions just before eating.
Nutrition
Notes
Pairing
These are my favorite dishes to serve with Crock Pot Crack Potato Soup:
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