The sweet, caramelized aroma of warm fruit hitting the hot grates is the first sign that something special is happening. This grilled pineapple with cinnamon combines juicy, vibrant wedges with a smoky brown sugar crust that transforms a simple fruit into an unforgettable treat. It's a fast, crowd-pleasing dessert that brings a tropical warmth to your table instantly. This might just become your favorite Grilled Pineapple Recipe for summer evenings.+3
Why You'll Love This
This recipe finds the sweet spot between effortless preparation and impressive flavor, making it a staple for any gathering. The brown sugar and cinnamon coating caramelizes rapidly over the fire, creating a texture that rivals any complicated pastry.
- Minimal Effort: It requires only three ingredients and very little active prep time.
- Versatile Serving: It works beautifully as a standalone dessert or a sweet side dish for savory Pineapple Dinner Recipes.
- Crowd Friendly: The skewers make it easy to serve and eat without needing plates or forks.
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Ingredients & Equipment
This grilled pineapple with cinnamon relies on high-quality produce and a simple spice blend to shine. If you don't have a grill, a Baked Pineapple method works with similar results in the oven.+1
Make sure to follow the steps in the recipe card below.
Core Ingredients
- Fresh Pineapple: Needs to be ripe but firm enough to hold its shape on the skewer.
- Brown Sugar: Provides the molasses flavor that aids in caramelization.
- Ground Cinnamon: Adds a warm, spicy contrast to the tropical acidity.
- Water: Essential for soaking the skewers to prevent them from catching fire.
Optional Extras
- Cayenne Pepper: A tiny pinch adds a surprising kick that pairs well with the sweetness.
- Lime Zest: Grate some fresh zest over the finished Air Fryer Pineapple variation for brightness.
How to Make Grilled Pineapple with Cinnamon (Step-by-Step)
This method ensures the fruit stays juicy inside while developing a beautiful, sugary crust on the outside.
Prep the Skewers
Submerge your wooden skewers in a shallow dish of water for at least two hours before cooking. This hydrates the wood so it does not burn or disintegrate over the high heat of the grill.
Cut the Fruit
Slice the top and bottom off the pineapple, remove the rind, and cut the flesh into large, even wedges. Consistent sizing ensures that every piece cooks at the same rate and looks uniform.
Season the Wedges
Mix the brown sugar and cinnamon in a bowl, then toss the pineapple chunks until they are thoroughly coated. Let them sit for 20 to 30 minutes so the sugar draws out a little moisture and creates a syrup.
Grill the Skewers
Thread the fruit onto the skewers and place them on a preheated medium-high grill. Cook for about 3 minutes per side until you see distinct grill marks and the edges look caramelized.
Do you have to core pineapple before grilling? Yes, the core is tough and fibrous, so removing it ensures every bite is tender and enjoyable.
Cool and Serve
Remove the skewers from the heat and allow them to rest for about 10 minutes. This short cooling period lets the sugar coating set slightly so it isn't dangerously hot when you take a bite.
Tips
Before you fire up the grill for this grilled pineapple with cinnamon, keep these practical pointers in mind for the best texture.
Heat Control: If using an Grilled Pineapple Air Fryer method, lower the temp slightly → look for golden edges without burning.
Soak Longer: Soaking skewers overnight ensures they survive high heat → check that the wood is cool to the touch.
Check Ripeness: Use a pineapple that smells sweet at the base → press the skin to feel a slight give.
Oil the Grates: Lightly brush the grill grates with oil before adding fruit → watch for clean release without sticking.
Don't Rush: Let the grill get fully hot before cooking → listen for an immediate sizzle on contact.
Follow Aliana on Pinterest →Variations
You can easily adapt this dish to fit different dietary needs or available equipment.
- Spicy Kick: Add a pinch of chili powder to the sugar mix for a sweet-heat combo that mimics popular Pineapple Air Fryer Recipes often found in street food scenes.
- Honey Glaze: Swap brown sugar for honey if you prefer a stickier, floral sweetness, though the char will be lighter.
- Boozy Twist: Brush the finished skewers with a little dark rum just before serving for an adult version.
Storage
If you have leftovers, they can be saved for a quick treat later. Store the removed fruit pieces in an airtight container in the refrigerator for up to 3 days. The texture will soften, but the flavor remains intense.
- Reheating: Warm them briefly in a pan or use the Pineapple In Air Fryer setting to crisp up the edges again.
- Freezing: You can freeze the grilled chunks for smoothies, but they will be too soft to eat as skewers once thawed.
Serving Suggestions
This dish is incredibly versatile and pairs with both savory meals and dessert courses.
- Vanilla Ice Cream: Serve warm skewers over a cold scoop of vanilla bean ice cream for a classic temperature contrast.
- Grilled Pork: Use the skewers as a side for pork chops or ham, similar to how you might serve Air Fried Pineapple Chunks.
- Yogurt Bowl: Chop the leftover fruit and stir it into Greek yogurt for a smoky breakfast treat.
FAQs
Can I make this ahead of time?
You can cut the pineapple and mix the sugar a day in advance. However, coat the fruit only 30 minutes before grilling to prevent it from becoming too watery.
What if I don't have a grill?
You can use a grill pan on the stove or make Easy Air Fryer Pineapple by cooking the chunks in the basket at 375°F for 10-12 minutes.
Why is my pineapple falling off the skewer?
The chunks may be cut too small or the fruit is overripe. Ensure you cut thick, sturdy wedges that can hold up to the heat and the skewer.
Is this dessert gluten-free?
Yes, this recipe is naturally gluten-free as long as your spices are pure. It is a safe and delicious option for guests with gluten sensitivities.
More Recipes You'll Love
Dessert If you enjoyed this grilled pineapple with cinnamon, try these other sweet treats.
Made it your way? I'd love to see it! Tag @AlianaRecipes on Pinterest and show off your delicious version.
Grilled Pineapple with Cinnamon Skewers
Ingredients
Equipment
Method
- Submerge wooden skewers in water for at least 2 hours before using.
- Slice the pineapple into even wedges or chunks.
- Combine brown sugar and cinnamon in a medium bowl.
- Toss the pineapple in the sugar mixture and let it sit for 20 to 30 minutes.
- Thread the pineapple onto skewers and place on a preheated medium-high grill.
- Grill for 2½ to 3½ minutes per side until grill marks appear.
- Remove from heat and let cool for 10 minutes before serving.
Nutrition
Notes
Pairing
These are my favorite dishes to serve with Charred Grilled Pineapple with Cinnamon:
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