The first time I made mediterranean chicken gyros with creamy feta tzatziki, my family was transported straight to a Greek island. There's something magical about tender, spiced chicken wrapped in warm pita with cool, tangy tzatziki and fresh vegetables.
My husband said it's better than what we had on our honeymoon in Athens, and my daughter now requests "Greek night" weekly. This recipe brings all those Mediterranean flavors home in under 30 minutes.
Why You'll Love These Mediterranean Chicken Gyros with Creamy Feta Tzatziki
These greek chicken gyros are everything you want in a weeknight dinner: quick, healthy, and bursting with flavor. You get juicy marinated chicken, cool creamy tzatziki with feta, and all the fresh toppings wrapped in soft pita bread.
It's perfect for easy weeknight dinners when you want something light but satisfying. My sister made these for her book club and everyone took photos before eating. Plus, the whole meal comes together faster than ordering takeout.
Jump to:
- Why You'll Love These Mediterranean Chicken Gyros with Creamy Feta Tzatziki
- What You'll Need
- How to Make Mediterranean Chicken Gyros with Creamy Feta Tzatziki
- Aliana's Top Tip
- Ingredient Substitutions & Variations
- Storage & Reheating Instructions
- What to Serve With Mediterranean Chicken Gyros
- FAQs About Mediterranean Chicken Gyros with Creamy Feta Tzatziki
- More Recipes You'll Love
- Related
- Pairing
- Mediterranean Chicken Gyros with Feta Tzatziki
- More DINNER
What You'll Need
Simple Mediterranean ingredients create these restaurant-quality chicken gyro wraps. Most of what you need is fresh and flavorful, with spices you probably already have.
For the Chicken
- 1.5 pounds boneless, skinless chicken breasts or thighs, cut into strips
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon paprika
- ½ teaspoon cumin
- Juice of 1 lemon
- Salt and black pepper to taste
For the Creamy Feta Tzatziki
- 1 cup Greek yogurt
- ½ cup cucumber, grated and excess water squeezed out
- ½ cup crumbled feta cheese
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
For Assembly
- 4 to 6 pita breads, warmed
- 1 cup cherry tomatoes, halved
- ½ red onion, thinly sliced
- 1 cucumber, sliced
- Fresh lettuce or mixed greens
- Optional: Kalamata olives, extra feta
How to Make Mediterranean Chicken Gyros with Creamy Feta Tzatziki
Marinate the Chicken
In a large bowl, combine olive oil, minced garlic, oregano, paprika, cumin, lemon juice, salt, and pepper. Add the chicken strips and toss to coat completely. Let marinate for at least 15 minutes, or up to 2 hours in the fridge for deeper flavor. This greek chicken gyros recipe starts with perfectly seasoned meat.
Make the Creamy Feta Tzatziki
In a medium bowl, combine Greek yogurt, grated cucumber (make sure to squeeze out excess water), crumbled feta, fresh dill, lemon juice, and minced garlic. Mix well and season with salt and pepper. Refrigerate until ready to serve. This creamy mediterranean chicken topping is what makes these gyros special.
Cook the Chicken
Heat a large skillet or grill pan over medium-high heat. Add the marinated chicken strips and cook for 5 to 6 minutes, turning occasionally, until golden brown and cooked through (internal temperature 165°F). The chicken should have nice charred edges. Remove from heat and let rest for a few minutes.
Q: Can I grill the chicken instead?
Absolutely! These authentic greek chicken gyros are amazing on the grill. Thread the chicken on skewers or grill directly on grates for 4 to 5 minutes per side until cooked through and slightly charred.
Warm the Pitas
Warm the pita breads in a dry skillet for about 30 seconds per side, or wrap in foil and heat in a 350°F oven for 5 minutes. You can also microwave them wrapped in a damp paper towel for 20 seconds. Warm pita makes all the difference in chicken gyro wrap assembly.
Prepare the Toppings
While the chicken rests, arrange your toppings: slice the tomatoes, onions, and cucumbers. Wash and dry the lettuce. Having everything ready makes assembly quick and easy for these chicken gyros with vegetables.
Assemble the Gyros
Lay a warm pita flat and spread a generous layer of the creamy feta tzatziki down the center. Add a handful of lettuce, some chicken strips, tomatoes, cucumbers, red onion, and any other toppings you like. Drizzle with extra tzatziki. Fold the bottom up and sides in to create a wrap. Serve immediately with extra tzatziki on the side.
Aliana's Top Tip
The secret to the most flavorful mediterranean chicken gyros is marinating the chicken for at least 30 minutes if you have time.
Also, make sure to squeeze all the water out of the grated cucumber before adding it to the tzatziki, or your sauce will be watery.
My mom taught me to use a clean kitchen towel to squeeze it dry.
And don't skip warming the pitas - it makes them soft and pliable for perfect wrapping.
Follow Aliana on Pinterest →Ingredient Substitutions & Variations
You can easily use chicken thighs instead of breasts for juicier meat. Swap regular yogurt for Greek if that's what you have, though Greek is thicker. For a lighter version, skip the feta in the tzatziki. Try adding fresh mint instead of dill for a different flavor twist inspired by chicken pita with tzatziki sauce recipes.
Storage & Reheating Instructions
Store leftover cooked chicken, tzatziki, and toppings separately in airtight containers in the fridge for up to 3 days. Reheat the chicken in a skillet over medium heat. The tzatziki is best enjoyed fresh and cold. Assemble gyros fresh when ready to eat for the best texture.
What to Serve With Mediterranean Chicken Gyros
These chicken gyro wraps are perfect on their own, but they pair beautifully with Greek fries, a simple cucumber tomato salad, or roasted vegetables. My family loves them with homemade hummus and pita chips. For a full Mediterranean spread, add some olives, feta cheese, and lemon wedges on the side.
FAQs About Mediterranean Chicken Gyros with Creamy Feta Tzatziki
Can I make this with ground chicken?
Yes! Season ground chicken the same way and cook it in a skillet until browned and cooked through. It creates more of a gyro meat seasoning chicken style.
Is this recipe healthy?
Yes! It's high in protein, packed with fresh vegetables, and uses Greek yogurt which is nutritious. It's perfect for healthy dinner recipes for summer and fits well into mediterranean diet recipes.
Can I make the tzatziki ahead?
Absolutely! The tzatziki actually tastes better after sitting for a few hours. Make it up to 2 days ahead and keep it refrigerated.
What if I don't have pita bread?
Use naan, flatbread, tortillas, or even lettuce wraps for a low-carb option. Any soft flatbread works great for chicken gyro wrap ingredients.
More Recipes You'll Love
If you're craving more easy mediterranean dinner ideas, my Greek chicken souvlaki is marinated, grilled, and always a hit. For another quick meal, try my falafel wraps or explore more quick mediterranean meals in my collection. You'll find this recipe and many others in my Dinner category, where family dinner favorites shine.
Tried this recipe? Tag me on Pinterest @AlianaRecipes - I'd love to see your twist on it!
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with Mediterranean Chicken Gyros with Feta Tzatziki:
Mediterranean Chicken Gyros with Feta Tzatziki
Ingredients
Equipment
Method
- In a large bowl, combine olive oil, minced garlic, oregano, paprika, cumin, lemon juice, salt, and pepper. Add the chicken strips and toss to coat completely. Let marinate for at least 15 minutes, or up to 2 hours in the fridge for deeper flavor.
- In a medium bowl, combine Greek yogurt, grated cucumber (make sure to squeeze out excess water), crumbled feta, fresh dill, lemon juice, and minced garlic. Mix well and season with salt and pepper. Refrigerate until ready to serve.
- Heat a large skillet or grill pan over medium-high heat. Add the marinated chicken strips and cook for 5 to 6 minutes, turning occasionally, until golden brown and cooked through (internal temperature 165°F). Remove from heat and let rest.
- Warm the pita breads in a dry skillet for about 30 seconds per side, or wrap in foil and heat in a 350°F oven for 5 minutes. You can also microwave them wrapped in a damp paper towel for 20 seconds.
- While the chicken rests, arrange your toppings: slice the tomatoes, onions, and cucumbers. Wash and dry the lettuce. Have everything ready for easy assembly.
- Lay a warm pita flat and spread a generous layer of the creamy feta tzatziki down the center. Add lettuce, chicken strips, tomatoes, cucumbers, red onion, and any other toppings. Drizzle with extra tzatziki. Fold the bottom up and sides in to create a wrap. Serve immediately.
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