Last weekend, my neighbor brought over these mysterious little treats called "Moose Farts" to our potluck dinner. I couldn't stop laughing at the name, but after one bite, I was completely hooked! These no bake treats are a beloved Newfie dessert that combines sweetened condensed milk, coconut, and graham crackers into pure magic. This Moose Farts Recipe creates the most addictive little balls you'll ever taste. Tonight, you'll discover why this quirky Canadian treat has families begging for the recipe.
What Makes This Treat Special
These moose farts are absolutely perfect for anyone who wants an incredible dessert without turning on the oven. My kids went crazy when they heard the name, and now they ask for "moose farts" every single weekend! The beauty of this moose farts recipe is how simple it really is. Just mix, chill, roll, and you're done.
No fancy equipment, no baking skills required, and they taste like the most decadent no bake cookies you've ever had. Plus, they keep beautifully in the fridge, which means you can make them ahead for parties or just stash them away for emergency chocolate cravings.
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What You'll Need
These ingredients are probably already hiding in your pantry, which is exactly why this no bake dessert works so perfectly for last-minute cravings. Simple staples that create something absolutely magical when mixed together.
Main Ingredients
- Sweetened condensed milk
- Melted butter
- Dried coconut
- Graham cracker crumbs
- Vanilla extract
- Chocolate chips
- Additional graham crumbs (for rolling)
Optional Extras
Feel free to swap in mini chocolate chips, add chopped nuts, or even try different extracts like almond if you want to get creative with flavors.
This moose farts recipe is super easy — full steps are in the recipe card.
How to Make Moose Farts
This simple no bake process takes about 15 minutes of hands-on time, then just patience while they chill. Each step builds the perfect texture that makes these newfie desserts so irresistible.
Create the base mixture Melt the butter and mix it with sweetened condensed milk and vanilla until completely smooth. This creates the binding foundation that holds your moose farts together perfectly.
Add the dry ingredients Add graham crumbs, coconut, and chocolate chips to your wet mixture. Stir everything until fully combined and you have a thick, moldable dough that smells absolutely incredible.
Chill for perfect texture Pop the mixture in the fridge for about an hour. This step is crucial for getting the right consistency to roll your no bake moose farts into perfect little balls.
Do Moose Farts have to be refrigerated? Moose farts can stay out during a cookie exchange, as long as the environment isn't hot or overly humid. They're generally fine at room temperature for a few hours. However, because they include condensed milk and coconut, keeping them in the fridge helps preserve both texture and freshness. Learn more about proper storage at No Dash of Gluten for additional tips.
Roll into perfect spheres Roll the chilled mixture into small balls, around 1 ¼ inch in diameter. The mixture should hold together beautifully now and feel just right in your hands.
Create the coating Coat each ball in extra graham crumbs for that classic moose fart texture. This gives them that perfect rustic look everyone expects from this old fashioned moose farts recipe.
Final chill and store Chill again until completely firm, then store in an airtight container in the fridge. They'll keep for over a week, though they never last that long in my house!
Aliana's Top Tip
Here's what took me three batches to figure out but makes all the difference: let that Moose Farts Recipe mixture chill for the full hour, even though you'll be tempted to start rolling earlier.
I used to rush this step and ended up with sticky, impossible-to-roll messes that drove me crazy.
Also, slightly wet your hands when rolling the balls to prevent sticking, but don't go overboard or you'll dilute the flavors.
My biggest breakthrough came when I started using a small cookie scoop to get perfectly uniform moose farts every single time.
The texture should feel like firm cookie dough when it's ready to roll.
Trust me, these simple moose fart recipe tricks will save you so much frustration and give you bakery-perfect results that'll have everyone asking for your secret.
Storage & Serving Tips
Store your finished moose farts recipe treats in an airtight container in the refrigerator for up to a week, though mine disappear much faster than that! These no bake moose farts actually taste better after sitting overnight because the flavors meld together beautifully.
For serving, let them sit at room temperature for about 10 minutes to soften slightly. You can also freeze this moose farts recipe for up to three months, which makes them perfect for holiday baking prep or unexpected guests.
Creative Variations & Swaps
Want to customize your moose farts recipe? Try using crushed vanilla wafers instead of graham crackers for a different flavor profile, or swap in toasted coconut for extra richness.
My sister loves making a chocolate version by adding cocoa powder to the base mixture. You can also make this moose farts recipe without coconut by doubling the graham cracker crumbs if someone in your family has allergies. For holidays, I roll mine in colored sprinkles instead of plain graham crumbs, and the kids go absolutely wild.
Mini marshmallows or chopped pecans work beautifully too. These simple moose fart recipe variations keep the treat exciting while maintaining that classic no bake simplicity everyone loves.
What to Serve With Moose Farts Recipe
These moose farts recipe treats pair perfectly with hot coffee, cold milk, or even a scoop of vanilla ice cream for an extra indulgent dessert. My family loves them at holiday gatherings alongside other no bake treats like fudge and peanut butter balls. They're also incredible for potluck dinners, bake sales, or cookie exchanges because they travel so well and always get people talking about the funny name.
FAQs About Moose Farts Recipe
Do Moose Farts have to be refrigerated?
Moose farts can stay out during a cookie exchange, as long as the environment isn't hot or overly humid. They're generally fine at room temperature for a few hours. That said, because they include condensed milk and coconut, keeping them in the fridge helps preserve both texture and freshness. For more storage tips, check out No Dash of Gluten's guide on proper moose farts storage techniques.
Is evaporated milk the same as condensed milk?
No, evaporated milk and condensed milk are not the same. While both are concentrated milk products, evaporated milk is unsweetened and used as a milk substitute, while condensed milk is sweetened and used for its sweetness and flavor in desserts like moose farts.
Can moose fart cookies be frozen?
Yes! They freeze nicely when stored in an airtight container and can last up to 3 months. For best results, let them thaw in the refrigerator before serving. You can find additional freezing tips at Recipes by Clare for perfect results every time.
Can mousse be left out overnight?
No, mousse should not be left out at room temperature overnight. Mousse, especially if it contains dairy and eggs, can spoil quickly if left out for more than a few hours. To maintain safety and texture, mousse should always be refrigerated.
More Sweet Treats You'll Love
If you're looking for more no bake desserts that disappear as fast as you can make them, these recipes bring the same easy magic to your kitchen:
Chocolate Eclair Cake - Layers of creamy pudding and graham crackers create this no-bake masterpiece everyone requests.
Foolproof Peanut Butter Cookies - Simple three-ingredient cookies that never fail and taste incredibly rich and satisfying. Strawberry
Cheesecake Ice Cream Recipe - Creamy frozen treat with fresh strawberry swirls that tastes like summer happiness.
Craving more sweet simplicity? This moose farts recipe proves you can make incredible desserts without any baking at all.
Tried this recipe? Tag me on Pinterest @AlianaRecipes - I'd love to see your moose farts creation!
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Pairing
These are my favorite dishes to serve with Moose Farts Recipe:
Moose Farts Recipe
Equipment
- 1 Large mixing bowl For combining all ingredients into smooth mixture
- 1 Small cookie scoop To create uniform sized moose farts balls
- 1 Baking sheet For chilling and storing the finished treats
- 1 Refrigerator Essential for chilling mixture and final storage
Ingredients
- 1 can sweetened condensed milk - 14 oz can, room temperature works best
- 4 tablespoons melted butter - Cool slightly before mixing
- 2 cups dried coconut - Unsweetened shredded coconut preferred
- 1 ½ cups graham cracker crumbs - Finely crushed for best texture
- 1 teaspoon vanilla extract - Pure vanilla extract recommended
- ½ cup chocolate chips - Mini chocolate chips work great too
- ½ cup additional graham crumbs for rolling - For rolling the finished balls
Instructions
- Create the base mixture. Melt the butter and mix it with sweetened condensed milk and vanilla until completely smooth. This creates the binding foundation that holds your moose farts together perfectly.
- Add the dry ingredients. Add graham crumbs, coconut, and chocolate chips to your wet mixture. Stir everything until fully combined and you have a thick, moldable dough that smells absolutely incredible.
- Chill for perfect texture. Pop the mixture in the fridge for about an hour. This step is crucial for getting the right consistency to roll your no bake moose farts into perfect little balls.
- Roll into perfect spheres. Roll the chilled mixture into small balls, around 1 ¼ inch in diameter. The mixture should hold together beautifully now and feel just right in your hands.
- Create the coating. Coat each ball in extra graham crumbs for that classic moose fart texture. This gives them that perfect rustic look everyone expects from this old fashioned moose farts recipe.
- Final chill and store. Chill again until completely firm, then store in an airtight container in the fridge. They'll keep for over a week, though they never last that long in my house!
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