Moose Farts Recipe

These perfectly golden moose farts capture that magical moment when simple ingredients transform into the most addictive Canadian treat that has families asking for seconds and creating memories around the kitchen table

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Course : Dessert

Cuisine : Canadian

Prep Time : 15

Chilling Time : 1

Total Time : 1 15

Servings :

Calories : 125kcal

Cost : $6.25

Author : Aliana Recipes

Equipment

1 Large mixing bowl For combining all ingredients into smooth mixture
1 Small cookie scoop To create uniform sized moose farts balls
1 Baking sheet For chilling and storing the finished treats
1 Refrigerator Essential for chilling mixture and final storage

Ingredients

▢ 1 can sweetened condensed milk - 14 oz can, room temperature works best
▢ 4 tablespoons melted butter - Cool slightly before mixing
▢ 2 cups dried coconut - Unsweetened shredded coconut preferred
▢ 1 ½ cups graham cracker crumbs - Finely crushed for best texture
▢ 1 teaspoon vanilla extract - Pure vanilla extract recommended
▢ ½ cup chocolate chips - Mini chocolate chips work great too
▢ ½ cup additional graham crumbs for rolling - For rolling the finished balls

Instructions

Create the base mixture. Melt the butter and mix it with sweetened condensed milk and vanilla until completely smooth. This creates the binding foundation that holds your moose farts together perfectly.
Add the dry ingredients. Add graham crumbs, coconut, and chocolate chips to your wet mixture. Stir everything until fully combined and you have a thick, moldable dough that smells absolutely incredible.
Chill for perfect texture. Pop the mixture in the fridge for about an hour. This step is crucial for getting the right consistency to roll your no bake moose farts into perfect little balls.
Roll into perfect spheres. Roll the chilled mixture into small balls, around 1 ¼ inch in diameter. The mixture should hold together beautifully now and feel just right in your hands.
Create the coating. Coat each ball in extra graham crumbs for that classic moose fart texture. This gives them that perfect rustic look everyone expects from this old fashioned moose farts recipe.
Final chill and store. Chill again until completely firm, then store in an airtight container in the fridge. They'll keep for over a week, though they never last that long in my house!

Notes

These perfectly golden moose farts capture that magical moment when simple ingredients transform into the most addictive Canadian treat that has families asking for seconds. The secret is chilling the mixture long enough and using slightly wet hands for rolling.

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