We all have those nights when we're craving something incredibly delicious and comforting, but we don't have the energy to make a huge fuss. That's where this Philly Cheesesteak Pasta comes in. It takes the best parts of a classic steak and cheese sandwich and turns it into a hearty, one-pot pasta dinner. This is the ultimate comfort food, a dish so satisfying it will bring the entire family to the dinner table with a smile.
Why This Philly Cheesesteak Pasta is a Must-Make
This recipe is a game-changer for so many reasons. It's an easy casserole recipe that is packed with tender beef, savory peppers, and onions, all smothered in a rich, cheesy sauce. Every single bite is a little piece of heaven.
My husband said it was better than his favorite takeout, and my kids devoured it without a single complaint. It's a guaranteed win for any busy weeknight and an excellent way to get a flavorful beef dinner on the table with minimal effort.
Jump to:
- Why This Philly Cheesesteak Pasta is a Must-Make
- What You'll Need for This Comforting Dish
- Let's Cook This! Your Cooking Roadmap
- Aliana's Top Tip for the Best Philly Cheesesteak Pasta
- Ingredient Substitutions & Variations
- How to Store & Reheat
- What to Serve With This Dish
- FAQs About Philly Cheesesteak Pasta
- More Recipes You'll Love
- Related
- Pairing
- Creamy Philly Cheesesteak Pasta Recipe
- More DINNER
What You'll Need for This Comforting Dish
Making this dish is about using simple ingredients to create something truly spectacular. I love that I almost always have these items on hand, making it the perfect last-minute meal. Check the recipe card for exact amounts and full instructions.
The full philly cheesesteak pasta instructions are right in the card below.
Essential Ingredients
- Penne pasta or philly cheesesteak tortellini pasta
- Steak (sirloin, ribeye, or flank steak)
- Olive oil
- Green bell peppers
- Onion
- Mushrooms (optional)
- Garlic
- Beef broth
- Heavy cream
- Provolone cheese
- Shredded mozzarella
- Salt and black pepper
- Worcestershire sauce
Optional Add-ins
You can always make this your own! My sister likes to add a splash of marinara to her sauce for a different flavor. If you want a little spice, a pinch of red pepper flakes would be delicious. For a richer flavor, you could top it with some extra provolone and make it a baked casserole.
Let's Cook This! Your Cooking Roadmap
This is where the magic happens! Just follow these easy steps to create this incredible philly cheesesteak pasta. Don't be intimidated; it's a lot easier than you think, and the final result is well worth it. You'll be surprised at how quickly this pasta dinner recipe comes together.
Prep the Veggies
First, heat a drizzle of olive oil in a large skillet or Dutch oven over medium-high heat. Add the sliced green bell peppers and onions and cook until they are soft and slightly browned, about 5-7 minutes. If you're using mushrooms, add them now and cook until they have released their liquid. This step builds the first layer of savory flavor for our easy pasta. Once the vegetables are soft, transfer them to a plate and set them aside for later.
Cook the Beef
Add a little more olive oil to the same skillet. Slice the steak thinly against the grain, which will help it become extra tender. Add the steak slices to the hot skillet and season with salt and pepper. Cook for about 2-3 minutes until browned on all sides. You're not trying to cook it all the way through yet, just get a nice sear. Remove the beef and add it to the plate with the vegetables.
Can I use ground beef instead of steak? Yes! This is a great beef recipe easy to adapt. You can use ground beef instead of steak. Just brown the ground beef in the skillet after you've cooked the vegetables, then drain any excess fat before moving on to the next step. The flavor will be slightly different, but it will still be a delicious beef dinner.
Make the Cheesy Sauce
In the same skillet, add the beef broth, heavy cream, and Worcestershire sauce, scraping up any browned bits from the bottom. Bring the mixture to a simmer, then reduce the heat to low. Stir in the provolone and mozzarella cheeses until they are completely melted and the sauce is smooth and creamy. This is the part that makes this dish truly special.
Combine Everything
Now, it's time to bring it all together. Add the cooked pasta, steak, and vegetables back into the skillet with the sauce. Stir until everything is fully coated and heated through. You can cook the pasta ahead of time or do it while you're making the sauce. The key is to make sure everything is mixed well.
Aliana's Top Tip for the Best Philly Cheesesteak Pasta
My mom always taught me that the secret to a great steak dish is in the seasoning.
Don't be shy with the salt and pepper when you're searing the steak.
A good, flavorful sear makes a world of difference.
It locks in the juices and creates a deep, rich flavor that will elevate your entire philly cheesesteak pasta.
This simple step is what takes it from good to absolutely unforgettable.
Follow Aliana on Pinterest →Ingredient Substitutions & Variations
This recipe is very flexible, so you can easily make it your own. While it's delicious with steak, you could also use thinly sliced chicken for a twist on a classic. You can also swap the penne for another short pasta like rigatoni, or even a philly cheesesteak tortellini pasta for a richer flavor. This easy pasta recipe is very forgiving. If you're looking for a low carb rezepte option, you can swap the pasta for cauliflower florets!
How to Store & Reheat
This philly cheesesteak pasta is a great make-ahead meal and perfect for leftovers. Just store any extras in an airtight container in the fridge for up to 3 days. To reheat, you can use the microwave or warm it gently on the stove with a splash of milk or broth to bring back the creaminess. It's one of my husband's favorite things to take for lunch.
What to Serve With This Dish
This dish is a hearty and complete meal on its own, but a simple side dish can really round it out. I love serving this creamy, cheesy pasta with a simple side salad to add some fresh greens. Some crusty garlic bread is also a must-have in our house, perfect for soaking up every last bit of that amazing sauce. This is a pasta dinner that feels like a full experience.
FAQs About Philly Cheesesteak Pasta
Can I use a different type of cheese?
You sure can! While provolone and mozzarella give that classic flavor, you can also use a mixture of cheddar and Monterey Jack for a sharper taste. Just make sure to use a good melting cheese so you get that wonderful, gooey texture.
Can I prepare this dish ahead of time?
Yes, you can. You can cook the steak and the sauce up to a day in advance and store them separately. When you are ready to eat, simply cook the pasta and combine everything in the skillet for a quick, fresh-tasting meal.
Is this a spicy dish?
Not at all! This recipe is mild and family-friendly. However, you can easily add some heat by mixing in a pinch of red pepper flakes or a dash of your favorite hot sauce to the sauce while it simmers.
What if the sauce is too thick?
If the sauce becomes too thick, simply add a splash of the pasta water or a little more beef broth until you reach your desired consistency. Stir it in slowly until you get the perfect creamy texture.
More Recipes You'll Love
If you loved this creamy Philly Cheesesteak Pasta, explore our other Dinner favorites for another satisfying easy casserole recipe.
Tried this recipe? Tag me on Pinterest @AlianaRecipes - I'd love to see your twist on it!
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with Philly Cheesesteak Pasta Recipe:
Creamy Philly Cheesesteak Pasta Recipe
Ingredients
Equipment
Method
- Sauté the peppers and onions in olive oil until they are soft and slightly browned to build the flavor base.
- Sear the seasoned steak slices in the skillet for a few minutes until they are browned on all sides.
- Simmer the broth, cream, and Worcestershire sauce before stirring in the cheeses until the mixture is smooth and creamy.
- Stir the cooked pasta, steak, and vegetables back into the skillet until everything is fully coated and heated through.
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