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Skillet filled with creamy philly cheesesteak pasta topped with melted cheese and herbs.

Creamy Philly Cheesesteak Pasta Recipe

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Aliana Recipes
This one-pot pasta combines tender steak, savory peppers, and onions in a rich, cheesy sauce. It represents the ultimate comfort food that my family devours without a single complaint.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings:4 people
Course:Dinner
Cuisine:American
Calories:650kcal
Cost:$15
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb steak (sirloin, ribeye, or flank), thinly sliced Slice against the grain for tenderness
  • 8 oz penne pasta, cooked Or tortellini for extra richness
  • 2 tablespoon olive oil Divided for veggies and steak
  • 2 green bell peppers, sliced Fresh for crunch
  • 1 onion, sliced Yellow or white works well
  • 1 cup beef broth Low sodium preferred
  • 1 cup heavy cream Creates the rich sauce base
  • 1 cup provolone cheese, shredded Classic cheesesteak flavor
  • ½ cup mozzarella cheese, shredded For the gooey texture
  • 1 tablespoon Worcestershire sauce Adds savory depth
  • 1 teaspoon salt and black pepper To taste

Equipment

  • 1 Large Skillet or Dutch Oven For one-pot cooking
  • 1 Chef’s knife For slicing steak and veggies
  • 1 Cutting board Safe prep surface

Method
 

  1. Sauté the peppers and onions in olive oil until they are soft and slightly browned to build the flavor base.
  2. Sear the seasoned steak slices in the skillet for a few minutes until they are browned on all sides.
  3. Simmer the broth, cream, and Worcestershire sauce before stirring in the cheeses until the mixture is smooth and creamy.
  4. Stir the cooked pasta, steak, and vegetables back into the skillet until everything is fully coated and heated through.

Nutrition

Serving: 400gCalories: 650kcalCarbohydrates: 45gProtein: 35gFat: 38gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 110mgSodium: 850mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 60mgCalcium: 30mgIron: 3.5mg

Notes

Season the steak generously with salt and pepper before searing to lock in juices and create a deep flavor. Add a splash of pasta water or broth if the cheese sauce becomes too thick while mixing.