Salty, savory, and unexpectedly sweet. This Sausage Feta Honey Pizza is my Friday night go-to when I want something that feels gourmet but comes together with minimal effort. The combination of spicy browned sausage and the sharp tang of feta creates a flavor profile that wakes up your palate immediately.
Why You'll Love This
- Sweet and Spicy Balance: The heat from the sausage pairs beautifully with the floral sweetness of the honey finish.
- Textural Contrast: You get the crunch of the crust, the melt of the mozzarella, and the crumbly bite of the feta in every slice of this Sausage Feta Honey Pizza.
- Weeknight Friendly: Using prepared dough and quick-cooking toppings makes this a spicy pizza dinner you can manage even on busy evenings.
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Ingredients
This recipe uses strong, bold flavors so you don't need a long grocery list. The quality of your sausage feta honey pizza toppings really shines here, so choose a good hot Italian sausage.
Check the recipe card for exact amounts and full instructions.
Main Ingredients
- Prepared Pizza Dough: A store-bought ball works perfectly, or use your favorite homemade recipe.
- Mozzarella Cheese: Grated low-moisture mozzarella is essential for that classic stretch.
- Hot Italian Sausage: Browned and crumbled beforehand to ensure it is fully cooked and not greasy.
- Feta Cheese: Adds a salty, tangy kick that doesn't fully melt, providing great texture.
- Hot Honey: The star finisher that ties all the savory elements together.
Optional Extras
- Fresh Thyme: A sprinkle after baking adds an earthy aroma.
- Red Pepper Flakes: For those who want extra heat on their slices.
How to Make Sausage Feta Honey Pizza
This method ensures a crispy bottom and perfectly melted cheese. Following this sausage feta honey pizza recipe technique mimics a brick oven result at home.
Heat Oven
Preheat your oven to 450°F (230°C) with a pizza stone or steel inside. This step is non-negotiable for getting that bottom crust crisp rather than chewy.
Shape Dough
Roll or gently pull your room-temperature dough into a 12-inch circle on a floured peel. You should see the dough relax and hold its shape without springing back.
Add Toppings
Spread the mozzarella, then distribute the browned sausage and crumbled feta evenly.
Should you pre-cook sausage before putting it on pizza? Yes, always brown raw sausage in a skillet first to ensure it is fully cooked and to remove excess grease that would otherwise make your pizza soggy.
Bake Pizza
Slide the pizza onto the stone and bake for 10-15 minutes. Watch for the crust to turn a deep golden brown and the cheese to bubble vigorously.
Drizzle Honey
Remove the pizza, slice it immediately, and drizzle the hot honey over the top. This timing ensures the honey glazes the hot ingredients without burning in the oven.
Top Tip
Making Sausage Feta Honey Pizza at home is all about managing the moisture and heat.
Try Different Bases: Use this topping combo on flatbread → saves prep time → creates unique pizza recipes for appetizers.
Room Temp Dough: Let dough sit out for 30 mins → relaxes gluten → easier to stretch without tearing.
Pre-cook Sausage: Brown meat in a skillet → renders fat out → prevents a greasy, soggy pizza center.
High Heat: Use the hottest oven setting → shocks the dough → creates excellent oven spring and bubbles.
Don't Overload: Keep toppings light → ensures even cooking → prevents the crust from collapsing under weight.
Drizzle Last: Add hot honey after baking → preserves flavor → keeps the honey from crystallizing or burning.
Follow Aliana on Pinterest →Variations
There are easy ways to tweak this recipe to suit your pantry or heat tolerance.
- Pepperoni Twist: Swap the sausage for spicy pepperoni to make a hot honey pepperoni pizza that still pairs great with feta.
- Milder Version: Use sweet Italian sausage and regular honey if you are feeding kids who are sensitive to spice.
- White Base: Skip the red sauce (as this recipe does) but brush the dough with garlic oil for a savory punch.
Storage
Leftover pizza is a breakfast champion in my house. Store slices of Sausage Feta Honey Pizza in an airtight container in the fridge for up to 3 days. To reheat, place slices in a dry skillet over medium heat to crisp up the bottom-one of my favorite homemade pizza ideas for reviving leftovers-or use a toaster oven.
Serving Suggestions
This rich pizza needs something fresh to cut through the cheese and fat. I love serving it with a crisp arugula salad dressed simply with lemon juice and olive oil. It transforms this sausage white pizza style dish into a balanced, restaurant-quality meal.
FAQs
Does feta go on pizza before or after cooking?
Feta should go on before cooking. It softens and browns slightly in the high heat, intensifying its salty flavor without melting into a puddle like mozzarella.
What pizza toppings go well with feta?
Feta pairs incredibly well with fatty meats like sausage or bacon, and earthy vegetables like spinach, olives, or red onions. It acts as a seasoning salt for the sausage feta honey pizza sauce-free base.
What are common sausage pizza mistakes?
The biggest mistake is putting raw sausage chunks directly on the dough. It releases too much water and grease, creating a soggy crust and potentially undercooked meat.
Can I use regular honey?
Absolutely. If you don't have hot honey, warm up regular honey and stir in a pinch of cayenne or chili flakes to mimic that spicy-sweet profile.
More Recipes You'll Love
If you loved the sweet and savory vibes of this Sausage Feta Honey Pizza, try these other Dinner favorites.
Tried this recipe? Tag me on Pinterest @AlianaRecipes - I'd love to see your twist on it!
Sausage Feta Honey Pizza Recipe
Ingredients
Equipment
Method
- Preheat your oven to 450°F (230°C) with a pizza stone or steel inside. This ensures the stone is screaming hot to create a crispy bottom crust.
- Stretch or roll the dough into a 12-inch circle on a floured pizza peel. This creates an even base that is ready for toppings.
- Spread the grated mozzarella evenly over the dough, leaving a small border for the crust. This creates a melted barrier that prevents the crust from getting soggy.
- Distribute the browned sausage and crumbled feta over the cheese. This ensures every slice gets a mix of spicy meat and salty cheese.
- Bake for 10-15 minutes until the crust is puffed and golden. This melts the cheese and crisps the edges beautifully.
- Slice the pizza and immediately drizzle liberally with hot honey. This adds the final sweet heat that cuts through the savory toppings.
Nutrition
Notes
Pairing
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