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Close-up of a sausage feta honey pizza slice being lifted with stretchy cheese.

Sausage Feta Honey Pizza Recipe

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Aliana Recipes
Salty, savory, and sweet Sausage Feta Honey Pizza featuring browned Italian sausage, tangy feta cheese, and a generous drizzle of hot honey. A simple homemade pizza that balances heat and creaminess in every bite.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings:8 slices
Course:Dinner
Cuisine:American
Calories:380kcal
Cost:$12
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb prepared pizza dough Room temperature
  • 1 cup mozzarella cheese, grated Use low-moisture for best melt
  • 12-16 oz hot Italian sausage Browned and drained
  • ½ cup feta cheese, crumbled Adds tangy contrast
  • 3 tablespoon hot honey For drizzling after baking
  • flour For dusting the peel

Equipment

  • 1 Pizza Stone or Steel For crispy crust
  • 1 Pizza Peel To transfer pizza
  • 1 Skillet To brown sausage
  • 1 Pizza Cutter For slicing

Method
 

  1. Preheat your oven to 450°F (230°C) with a pizza stone or steel inside. This ensures the stone is screaming hot to create a crispy bottom crust.
  2. Stretch or roll the dough into a 12-inch circle on a floured pizza peel. This creates an even base that is ready for toppings.
  3. Spread the grated mozzarella evenly over the dough, leaving a small border for the crust. This creates a melted barrier that prevents the crust from getting soggy.
  4. Distribute the browned sausage and crumbled feta over the cheese. This ensures every slice gets a mix of spicy meat and salty cheese.
  5. Bake for 10–15 minutes until the crust is puffed and golden. This melts the cheese and crisps the edges beautifully.
  6. Slice the pizza and immediately drizzle liberally with hot honey. This adds the final sweet heat that cuts through the savory toppings.

Nutrition

Serving: 140gCalories: 380kcalCarbohydrates: 32gProtein: 18gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 850mgPotassium: 150mgFiber: 2gSugar: 6gVitamin A: 6IUCalcium: 15mgIron: 10mg

Notes

For the best crust, let your dough come to room temperature for at least 30 minutes before stretching. If you can't find hot honey, regular honey with a pinch of red pepper flakes works as a quick substitute.