Ingredients
Equipment
Method
- Boil water, butter, sugar, and salt in a saucepan until the mixture is fully combined. Cooking
- Stir in flour quickly until a smooth dough ball pulls away from the sides. Mixing
- Beat in eggs one at a time so the dough becomes glossy and holds its shape. Binding
- Pipe small mounds onto parchment and air fry at 375°F until they turn deep golden brown. Baking
Nutrition
Notes
Avoid overcrowding the basket to ensure hot air circulates around every side for a uniform crunch. If the dough feels too sticky while cutting, lightly flour your knife to keep the edges clean.
