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–+ servings
Golden brown air fryer salmon fillets topped with chopped herbs and served with citrus slices.

Air Fryer Salmon with Garlic & Paprika

5 from 1 vote
Aliana Recipes
Juicy, tender Air Fryer Salmon fillets seasoned with garlic and paprika, ready in under 15 minutes. A quick weeknight dinner that delivers perfectly flaky fish every time.
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Prep Time 5 minutes
Cook Time 9 minutes
Total Time 14 minutes
Servings:4 fillet
Course:Dinner
Cuisine:American
Calories:280kcal
Cost:$15
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 (6-oz) salmon fillets Skin-on or off based on preference
  • 1 tablespoon olive oil Helps seasonings stick
  • 1 teaspoon garlic powder For savory depth
  • ½ teaspoon paprika Adds color and mild spice
  • ½ teaspoon salt To taste
  • ½ teaspoon black pepper Freshly ground is best
  • lemon wedges For serving
  • tartar sauce Optional for dipping

Equipment

  • 1 Instant Vortex Plus Air Fryer Or any standard air fryer
  • 1 Tongs For handling fish
  • 1 Measuring spoons For spices

Method
 

  1. Set your air fryer to 400°F and let it heat up for a few minutes.
  2. Pat the salmon dry, rub with olive oil, and coat evenly with garlic powder, paprika, salt, and pepper.
  3. Place fillets in the basket in a single layer and cook for 7–9 minutes.
  4. Check doneness with a fork; if needed, cook for 1–2 more minutes until flaky.

Nutrition

Serving: 170g (1 filletCalories: 280kcalCarbohydrates: 1gProtein: 34gFat: 15gSaturated Fat: 2.5gPolyunsaturated Fat: 4.5gMonounsaturated Fat: 6gCholesterol: 95mgSodium: 350mgPotassium: 600mgFiber: 0.2gVitamin A: 100IUCalcium: 20mgIron: 1.2mg

Notes

Check for doneness early as air fryer models vary; the salmon should flake easily with a fork when ready. Leftovers are great cold in salads.