Ingredients
Equipment
Method
- Whisk the dry ingredients together in a large bowl to ensure the leavening agent is distributed evenly. This prevents any dense spots in the final dough texture
- Stir in the diced fruit and milk until a thick, uniform batter forms. The mixture should hold its shape when scooped but remain moist to the touch.
- Drop small spoonfuls into hot oil and cook for three minutes until the exterior turns a rich honey color. Flipping halfway ensures both sides reach a consistent, toasted finish.
- Dip the warm treats into a simple powdered sugar glaze to create a smooth, sweet coating. You will see the glaze set into a thin, translucent layer as they cool slightly.
Nutrition
Notes
Chopping the fruit into very small pieces ensures they soften completely during the quick cooking process. I often add a pinch of nutmeg to the batter for a deeper, more aromatic profile[.