Ingredients
Equipment
Method
- Fill a cocktail shaker with plenty of ice. The ice should fill about half the shaker to properly chill all the fruity flavors.
- Pour all your liquids into the shaker and give it a vigorous shake for about 20 seconds until everything is well-chilled and combined.
- Strain the mixture evenly into your shot glasses. Line them up for easy pouring and to enjoy that beautiful golden color.
- Clip one gummy bear onto the rim of each glass using a mini clothespin. It’s a whimsical garnish that makes the shot totally photo-ready.
Nutrition
Notes
There's something almost nostalgic about clipping little gummy bears to shot glasses — it's like turning a drink into a memory. Whether you're making these for a birthday bash or just for fun, don't forget the garnish — it's half the charm!




