The secret to perfect salmon patties is draining the canned salmon completely and not overmixing the ingredients. Sautéing the vegetables first removes excess moisture and adds incredible flavor. These patties freeze beautifully for up to 3 months and reheat perfectly in a skillet.
Serving : 85g | Calories : 185kcal | Carbohydrates : 8g | Protein : 18g | Fat : 9g | Saturated Fat : 3g | Polyunsaturated Fat : 2g | Monounsaturated Fat : 4g | Cholesterol : 65mg | Sodium : 520mg | Potassium : 285mg | Fiber : 1g | Sugar : 2g | Vitamin A : 180IU | Vitamin C : 15mg | Calcium : 180mg | Iron : 1.2mg