Brown the ground beef in a skillet over medium-high heat with garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Breaking it into chunks ensures it cooks evenly and develops a nice crust.

Whisk together the Greek yogurt, mayonnaise, ketchup, mustard, relish, pickle juice, garlic powder, and paprika in a small bowl. The mixture should turn a pale pink-orange color with a creamy consistency.

Warm the tortillas in the microwave or a dry pan for 10-15 seconds. This makes them pliable so they roll up without cracking.

Spread a layer of sauce on each tortilla, then pile on beef, lettuce, cheese, pickles, and onions. Distributing ingredients in the center helps you fold tight, neat wraps.

Fold the sides in and roll the wrap tightly like a burrito. You should see a smooth cylinder that holds its shape.

Toast the filled wraps in a skillet for 1-2 minutes per side if desired. The exterior becomes golden brown and crunchy while the cheese melts inside.