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Crispy Bisquick Sausage Egg And Cheese Muffins topped with melted cheese and green chives.

Bisquick Sausage Egg And Cheese Muffins

5 from 1 vote
Aliana Recipes
Warm, savory, and ready for busy mornings. These baked cups combine hearty breakfast meat, sharp cheddar, and a simple baking mix for a comforting start to your day.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings:12 muffins
Course:Breakfast
Cuisine:American
Calories:210kcal
Cost:$8
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound breakfast sausage Roll format, crumbled and cooked
  • 4 large eggs Lightly beaten
  • 1 cup sharp Cheddar cheese Shredded
  • 1 cup Bisquick baking mix Creates the fluffy structure

Equipment

  • 1 12-cup muffin pan For baking the cups
  • 1 Skillet For browning the meat
  • 1 Large mixing bowl For combining the batter

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a 12-cup muffin pan with non-stick cooking spray.
    A wooden spatula stirs warm, crumbled brown sausage meat inside a cast iron skillet.
  2. Crumble the sausage into a skillet over medium-high heat, cook until no longer pink, then drain and cool slightly.
  3. In a large mixing bowl, lightly beat the eggs before adding the shredded cheese, Bisquick, and cooked meat.
  4. Fill the prepared muffin cups about three-quarters full with the batter mixture.
    A hand spoons thick, lumpy sausage and cheese batter into a metal muffin tin.
  5. Bake for 18-20 minutes until the centers are set and the tops turn golden brown.

Nutrition

Serving: 75g (1 muffin)Calories: 210kcalCarbohydrates: 7gProtein: 10gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 440mgPotassium: 120mgSugar: 1gVitamin A: 10IUCalcium: 10mgIron: 6mg

Notes

Allow the cooked meat to cool slightly before adding it to the bowl so it does not scramble the raw eggs prematurely.