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Spoon serving cheesy chicken bacon ranch pasta from a white bowl with crispy toppings.

Chicken Bacon Ranch Pasta

5 from 1 vote
Aliana Recipes
Tender chicken and crispy bacon combine with pasta in a rich ranch sauce for a comforting dinner that delivers satisfying textures and savory flavors every time.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings:8 people
Course:Dinner
Cuisine:American
Calories:650kcal
Cost:$15
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb penne or rigatoni pasta
  • 2 lbs boneless skinless chicken breasts, chopped
  • 8 slices bacon, chopped
  • 1 packet dry ranch dressing mix
  • 8 oz cream cheese, softened
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • ½ cup green onions, chopped
  • Salt and black pepper To taste

Equipment

  • 1 Large pot For boiling pasta
  • 1 Large skillet For cooking chicken and sauce
  • 1 Whisk For smoothing sauce
  • 1 Chef’s knife For chopping ingredients

Method
 

  1. Boil pasta in salted water until al dente to ensure perfect texture for holding the sauce.
  2. Cook chopped bacon in a large skillet over medium heat until crispy and golden brown.
  3. Remove bacon and sauté seasoned chicken pieces in the reserved fat until golden and fully cooked through.
  4. Add minced garlic to the skillet and cook briefly until fragrant and aromatic.
  5. Whisk in cream cheese, heavy cream, broth, and ranch mix until the sauce becomes smooth.
  6. Toss pasta, bacon, and half the cheese into the sauce until well coated and melted.
  7. Top with remaining cheese and green onions before serving warm for the best flavor.

Nutrition

Serving: 350gCalories: 650kcalCarbohydrates: 45gProtein: 40gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 850mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 2mgCalcium: 30mgIron: 10mg

Notes

Add cream cheese in small chunks and melt slowly to prevent a grainy texture. Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop with a splash of broth to restore creaminess.