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–+ servings
Single slice of Chocolate Creme Pie with airy whipped topping and fine chocolate shavings.

Chocolate Cream Pie

5 from 1 vote
Aliana Recipes
Velvety, dark, and chilled. This Chocolate Cream Pie features a dense, silky chocolate center topped with a massive cloud of fresh whipped cream and delicate dark shavings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 4 hours 45 minutes
Servings:8 slices
Course:Dessert
Cuisine:American
Calories:520kcal
Cost:$12
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 9-inch pie crust baked and cooled
  • 3 cups heavy whipping cream divided
  • 1 ⅚ cups powdered sugar divided (⅓ cup for cream, 1 ½ cups for filling)
  • 4 tablespoons unsalted butter
  • 4 ounces semi sweet chocolate chips
  • ½ cup cocoa powder
  • 8 oz cream cheese softened
  • chocolate shavings for garnish

Equipment

  • 1 9-inch pie dish
  • 1 Electric mixer
  • 2 Mixing bowls

Method
 

  1. Whip the heavy cream and powdered sugar in a chilled bowl until stiff peaks form.
  2. Beat the softened cream cheese with cocoa and sugar until the texture is perfectly smooth.
  3. Melt the butter and chocolate chips in short bursts until the mixture is glossy.
  4. Fold the melted chocolate and half of the whipped cream into the cheese mixture gently.
  5. Pour the chocolate mixture into the shell and chill for four hours until firm.
  6. Spread the remaining whipped cream over the top and garnish with chocolate curls.

Nutrition

Serving: 165g (1 slice)Calories: 520kcalCarbohydrates: 42gProtein: 5gFat: 38gSaturated Fat: 24gSodium: 210mgFiber: 2gSugar: 31g

Notes

For the best results, ensure your cream cheese is completely at room temperature to avoid lumps in the filling. Using high-quality semi-sweet chocolate chips will provide a deeper flavor profile than standard milk chocolate.