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–+ servings
Macro shot of juicy grilled cilantro lime chicken garnished with fresh herbs and chili.

Cilantro Lime Chicken

5 from 1 vote
Aliana Recipes
This zest-packed Cilantro Lime Chicken features juicy chicken thighs seared to golden perfection and topped with fresh herbs and chili. It creates a simple, flavorful dinner that balances bright citrus notes with savory garlic and cumin.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings:4 servings
Course:Dinner
Cuisine:American
Calories:320kcal
Cost:$12
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken thighs Or chicken breasts, pounded even
  • ¼ cup olive oil Base for the marinade
  • ½ cup fresh cilantro, chopped Plus extra for garnish
  • 4 cloves garlic, minced Fresh garlic is best
  • 2 whole limes, juiced and zested Approx. 4 tablespoon juice
  • 1 teaspoon ground cumin Adds earthy warmth
  • ½ teaspoon chili powder For mild heat
  • 1 teaspoon honey Helps caramelization
  • 1 teaspoon salt To taste
  • ½ teaspoon black pepper Freshly ground
  • 1 fresh red chili, sliced Optional garnish for heat

Equipment

  • 1 Large skillet or grill pan For searing
  • 1 Small mixing bowl For marinade
  • 1 Whisk To mix liquids
  • 1 Tongs For flipping chicken
  • 1 Meat thermometer To check doneness

Method
 

  1. Whisk together the olive oil, lime juice, lime zest, chopped cilantro, garlic, honey, and spices in a small bowl.
  2. Place the chicken in a shallow dish or zip-top bag and pour the marinade over it, turning to coat every piece thoroughly.
  3. Let the chicken marinate in the refrigerator for at least 30 minutes to allow the flavors to penetrate the meat.
  4. Heat a large skillet or grill pan over medium-high heat and add a splash of oil once it is hot.
  5. Remove chicken from the marinade, shaking off excess liquid, and place it in the hot pan without overcrowding.
  6. Cook for 5–7 minutes per side until the chicken develops a deep brown crust and reaches an internal temperature of 165°F (74°C).
  7. Transfer the chicken to a plate and let it rest for 5 minutes so the juices redistribute throughout the meat.
  8. Garnish generously with fresh sliced red chilies and extra chopped cilantro before serving.

Nutrition

Serving: 250gCalories: 320kcalCarbohydrates: 4gProtein: 32gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 145mgSodium: 600mgPotassium: 450mgFiber: 0.5gSugar: 2gVitamin A: 6IUVitamin C: 15mgCalcium: 4mgIron: 8mg

Notes

For the best flavor, use fresh lime juice rather than bottled, as the acidity is much brighter. If you are grilling outdoors, oil the grates well to prevent the skin from sticking.