Classic Apple Pie Recipe
This classic apple pie recipe creates the perfect balance of tender spiced apples wrapped in a golden, flaky crust. Every bite brings back memories of cozy autumn afternoons and family gatherings around the kitchen table.
Print Pin Servings : 8 slices
Calories : 420kcal
Cost : $8.75
Equipment
- 1 9-inch pie pan For shaping and baking the apple pie
- 1 Large mixing bowl To combine apple filling ingredients
- 1 Rolling Pin To roll out pie crust dough
- 1 Apple peeler or sharp knife For preparing fresh apples
- 1 Pastry brush To brush crust with milk or egg wash
Ingredients
- 1 sheet homemade double pie crust - 2 sheets of pie dough total
- ¼ teaspoon lemon zest - Fresh zest for brightness
- 2 tablespoons fresh lemon juice - From half a lemon
- 5 pounds fresh apples - Mix of Granny Smith and Honeycrisp
- ¾ cup brown sugar - Packed for rich flavor
- ¾ cup granulated sugar - For sweetness balance
- 5 tablespoons all-purpose flour - Thickens the filling
- ¼ teaspoon kosher salt - Enhances flavors
- 1 ½ teaspoons ground cinnamon - Warm spice essential
- ¾ teaspoon ground nutmeg - Classic pie spice
- ½ teaspoon ground cardamom - Optional but amazing
- 1 teaspoon vanilla extract - Pure vanilla preferred
- 1 tablespoon whole milk - For brushing crust
- 1 large beaten egg - Optional for golden crust
- 1 tablespoon raw sugar - For sparkling topping
Instructions
- Peel and slice 5 pounds of apples into ¼-inch pieces. Toss immediately with lemon juice and zest in a large bowl. Add both sugars, flour, salt, cinnamon, nutmeg, cardamom, and vanilla. Mix until apples are evenly coated.
- Roll out bottom crust and place in 9-inch pie pan. Pour apple filling into crust, mounding slightly in center. Cover with top crust, seal edges by crimping with fork or fingers. Cut 4-5 steam vents in top.
- Brush top crust with milk or beaten egg wash. Sprinkle raw sugar over entire surface for beautiful golden finish. Place pie on lower oven rack.
- Bake at 425°F for 15 minutes, then reduce to 350°F. Continue baking 35-45 minutes until crust is golden brown and filling bubbles through vents. Cool completely before slicing.
Notes
The secret to this apple pie is using a mix of sweet and tart apples, plus that perfect spice blend that makes your kitchen smell like autumn magic. Let it cool for at least 2 hours before slicing for the cleanest cuts.
Nutrition
Serving : 150g | Calories : 420kcal | Carbohydrates : 65g | Protein : 4g | Fat : 18g | Saturated Fat : 8g | Polyunsaturated Fat : 2g | Monounsaturated Fat : 6g | Cholesterol : 35mg | Sodium : 320mg | Potassium : 180mg | Fiber : 4g | Sugar : 35g | Vitamin A : 120IU | Vitamin C : 6mg | Calcium : 45mg | Iron : 1.2mg